
Dawn Trachtenberg invites clients to her 5,000-squre-foot home furnishings warehouse in Ashley Falls, Mass., to help find the right design elements to “stage” or design their home.
Photo by Cynthia Hochswender
It used to be that, to find their dream home, buyers would settle into the car of a real estate agent and drive around looking at properties with “for sale” signs on them.
COVID and the internet have pretty much (although not completely) put an end to that. Most people now search for homes on internet sites such as Zillow, and already have a fairly good idea of what they’re interested in before they contact an agent.
Someone recently said to me that people treat real estate websites in much the same way as they treat dating apps: They look at one or two photos and quickly swipe left or right.
Thus, if you’re trying to sell your house, even in the super hot real estate market of the last year and a half, it is essential to have attractive photos.
Dawn Trachtenberg is the founder and stager-in-chief for Staged Ryte, one of the major staging companies in the Tri-state Region. She says that there are three stages of staging, so to speak: There is fluffing, staging and interior design.
Most people will not (and should not) completely redesign their home before they put it on sale, Trachtenberg notes.
Fluffing by adding flowers, putting crisp linens on beds and tidying up clutter is very helpful, but assumes that a house already looks fairly spruce.
Staging is the middle ground. It’s a relatively new practice for real estate agents. Back in the 1980s and 1990s, owners of new luxury apartment buildings used to create a “model” apartment, often decorated by a famous designer. Potential buyers could step into the model apartment and imagine more easily how dreamy their life could be if they bought a residence in that building.
Staging a house for sale is a similar concept. It requires, for the most part, an unoccupied house, however.
“There are people who do ‘occupied staging,’” Trachtenberg said. “But it’s harder, because you’re integrating new and older furnishings.”
Occupied staging, she explained, is when the owner still lives in the home. Staging it requires using their furniture and accessories, and bringing in updates such as fresh towels, sheets and throw pillows — while predominantly keeping the owner’s furnishings.
And then of course there are the challenges of people and pets living in a house that’s been neatly and perfectly designed. Usually, Trachtenberg said, when she finishes staging a space, she leaves and no one comes into the house again until the photographer is ready for the glamour photo shoot.
In this modern world of real estate sales via photos, Trachtenberg believes that not every corner of a house needs to be documented for the property’s social media posts (although people generally do like to see all the rooms, even if they’re empty, once they start to get serious).
And certainly, Trachtenberg advises, rooms don’t have to be renovated in order to be attractively photographed. The goal is to create a mood for a room that a potential buyer can tap into.
Staged Ryte charges a fee based on the number of rooms that will be furnished; and what kind of furniture and accents will be brought in. Antiques cost more than newer items (Trachtenberg feels that a mix of older and newer items often works best). Generally the furnishings remain in the house until it has sold (which in this market can happen within weeks).
Trachtenberg does not advise sellers to bring in furnishings just for the photo shoot. People want to see the house “from the photos” when they show up at the actual location.
The staging process can be fairly quick with Staged Ryte, thanks to the massive warehouse of furnishings that Trachtenberg recently moved into on Clayton Road in Ashley Falls, Mass. Interior design usually requires weeks (or, more often, months) of waiting for pieces to become available, to be upholstered or finished and to be shipped to a location.
Trachtenberg can also provide interior design services. In those situations, she invites clients into her warehouse to discuss the look for their house; then everything can be trucked over and put in place fairly quickly.
Of course not everyone can move out of their house or afford to have it staged. Trachtenberg shared a few quick tips that can help sellers to at least “fluff up” a house so it can look its best when it’s time for its closeup.
Edit!
“Too much big furniture in a room is not a good thing,” Trachtenberg said. “Two recliners and a huge leather easy-sofa might be comfortable for you and your friends but it won’t help you sell your house.”
Let in the Light
“Take down the window treatments. It lets in more light, which is important.”
The curtains or shades can also dominate the way a room looks and feels. It’s possible but unlikely that a potential buyer will want the same window treatments as the seller.
Depersonalize
“The wall of family photos and awards is too much. The buyer needs to focus on imagining themselves in the space, not be distracted by your diplomas.”
Make it Clean and Fresh
Buy new white towels and new shower curtains. Use fresh new bed linens (and iron out any wrinkles or creases).
Many bestselling house photos show stark white rooms, often with black trim. Trachtenberg feels that might be getting overdone.
“How many people want to live with all-white walls?”
White does look pristine, however. To warm up a white room, Trachtenberg will “use pops of color, eclectic furnishings and decorative pieces, collections of objects on shelves.
“You want to draw people in.”
To learn more about staging and Staged Ryte, go to www.stagedryte.com; email dawn@stagedryte.com ; or call Trachtenberg at 917-543-4590.
Milo Ellison sends a fly ball to left field, bringing home Brody Ohler and Sam Hahn in a walk-off win for the Canaan Pirates June 11.
NORTH CANAAN — The Canaan Pirates advanced to the league championship after a comeback victory over the Tri-Town Red Sox Wednesday, June 11.
Down 3-2 with two outs and two on in the bottom of the 6th inning, "Mighty" Milo Ellison stepped up to the plate and launched a fly ball deep to left field. The single brought home Brody Ohler and Sam Hahn for a walk-off Pirates win.
"Milo did it," shouted a teammate. "Let's hear it for Milo!"
Elite pitching from both sides kept the game close. Starter Sam Hahn pitched five and one-third innings for the Pirates and recorded 10 strikeouts. For the Red Sox, Joey B. struck out 11 batters over five innings.
Sam Hahn threw 10 strikeouts for the Pirates against the Tri-Town Red Sox June 11.Photo by Riley Klein
Milo Ellison led the Pirates offensively, batting 2-for-3 with one run and three RBI. Sam Norbit logged an RBI and went 1-for-2 at the plate for Canaan.
"Nothing like a walk-off," said a spectator after the Pirates won 4-3.
Canaan, which includes players aged 10-12 from the six Region One towns and Norfolk, will face top-ranked JRC Transportation in the Northwest Connecticut District 6 Little League title game.
The Pirates rejoice after winning the Northwest Connecticut District 6 Little League semifinal game.Photo by Riley Klein
The Pirates are the reigning champs of District 6 and have a 10-2 record this season. Brody Ohler, who pitched the win in last year's championship, is expected to start on the mound once again for Canaan.
JRC Transportation led the league this season with a record of 11-1. Canaan delivered JRC its lone loss 1-0 on May 27, but JRC defeated Canaan 15-4 in the June 6 rematch.
The championship will be played at Reeves Field in Thomaston Friday, June 13, at 6 p.m.
The Northwest Connecticut Steve Blass Little League Majors Pirates have a chance to go back-to-back in District 6.Photo by Riley Klein
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org