Get into a 'Jam': prepared fine foods

SHARON — It’s only been open for a week but business is already steady and strong at Jam. The cheerful little fine-foods boutique is in the small shopping center at the entrance to Calkinstown Road, which has been home to many businesses in recent years, including a woodstove dealership, an eclectic antiques shop and a video rental store.

Jam is owned by caterer Lee Kennedy, who lives just up the road. With head chef Alex Elliott (the former chef at the Marketplace at Guido’s in Great Barrington, he was responsible for many of the shop’s signature dishes), Kennedy cooks all the foods for Jam in the professional kitchen set up in a small building behind her house.

Area residents who didn’t know Kennedy through her catering business might have tasted the fresh ravioli she used to make; she supplied meals for the last two Sharon firefighters galas as well as benefit galas for the Chore Service and  the Northwest Center for Family Service and Mental Health. For a short time, before it closed, she also sold prepared foods at Trotta’s market.

It wasn’t the closing of Trotta’s in December that made her decide to open a place of her own. Kennedy had been looking for a space in town for more than a year, and had considered the coffee shop in the plaza (now the Twin Oaks Cafe) and the former Little Brick House pizzeria (now Caffe Tazza). Eventually she settled on the Calkinstown Road site, renovated it and perked up the interior and exterior with bead-and-board wainscotting, yellow paint and floor-to-ceiling windows.

The shop has a festive, social ambience. Shoppers pop in, exclaim greetings, chat with each other, ooh-and-aah over the fresh entree choices — and invariably get involved in “six degrees of separation†type conversations.

“You’re friends with Sheila Bernstein!†one woman exclaimed, as she was introduced to another woman at the store.

“I’m Anne’s sister-in-law,†another woman said softly to Kennedy as she purchased some soup.

The soups are an especially alluring element in the shop. In addition to several choices stored in the freezer, there are also usually at least two choices ready for immediate consumption. They are kept warm and their scent perfumes the air invitingly. On recent visits, choices included a deliciously fragrant Moroccan lentil, a chicken noodle soup and vegetarian chili.

Prepared sandwiches are available, too. Last Saturday’s choice was creamy mousse truffle paté on a knobby bit of baguette, $6.95. Whole fresh baguettes were for sale as well.

Cold triangles of mushroom quesadilla ($10.99 a pound) were in the tall commercial-style refrigerator, waiting to be reheated and consumed; bags of potstickers were in the freezer case next to the refrigerator, alongside several large and small containers of soup.

The cooler on the opposite side of the store, next to the counter, had platters full of roasted haricots verts, slices of fresh beef tenderloin (available with mushroom gravy) and hoisin-glazed salmon.

“We use Niman’s Ranch beef,†Kennedy said, “but we are planning to also sell grass-fed, locally raised beef from Wike Brothers in Salisbury. We’ll be selling their eggs as well. We want to have as many local products as we can.â€

Kennedy will also be coordinating with the fish truck, which is parked on weekends just across Calkinstown Road.

“So you can order your fish from J.J. and call ahead and order your sides from us,†she explained.

The shelves are stocked with staples, albeit very refined ones such as capers, sardines, DeCecco pasta and quinoa. There are several different types of packaged olives. If you run out of cornichons on the weekend, this is the place to go (they are a necessary accessory to the many different types of paté the shop sells).

There is fig jam, marmalade and lavender honey. Chocolate lovers will find a variety of organic and exotic choices to satisfy their cravings (cookies from Sweet William’s Bakery in Falls Village are sold here as well — and organic milk, to accompany those cookies).

The contents of the fresh food cases are likely to change often, Kennedy said. She encourages patrons of the shop to tell her what they want. Do so in person, or send a message online to jamfoodshop@gmail.com (you can also get on the store’s mailing list that way).

For now the store hours are Wednesday to Saturday from 10 a.m. to 6 p.m. The phone number is 860-364-5859 and the address is 9 Calkinstown Road.

“We’ll be expanding the hours,†Kennedy said, “and we’ll also have hot coffee soon.â€

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