Efforts are underway throughout Connecticut to increase community composting and reduce food waste.
For years, most towns in Connecticut have been concerned with the waste stream, yet despite some support from the Connecticut Department of Energy and Environmental Protection (DEEP), and Governor Ned Lamont, the state legislature continues to deny applications for funding. DEEP Commissioner Katie Dykes said, “We need to reduce waste overall, and reducing food waste by learning how to better manage food in our homes.”
According to Project Drawdown, a leading global resource for climate solutions, “the reversal of global warming is both environmentally and economically achievable by mid-century if we act now and scale up already practical climate solutions like composting.” In its list of the most effective solutions to “draw down” or reverse the build-up of carbon in the atmosphere, reducing food waste ranks within the top three solutions. Composting organic waste, versus landfilling it, can reduce more than 50% of carbon dioxide-equivalent greenhouse gas emissions for a total of 2.1 gigatons between now and 2050.
Pilot programs for food-waste collection and composting are helping towns make some headway. Todd Arcelaschi, the mayor of Winchester, is also the administrator of the Regional Refuse Disposal District No. 1. On a recent blustery day, he gave a tour of the food scrap recycling pilot program that began Jan. 15, 2024.
Located at the Transfer Station that serves Barkhamsted, New Hartford, and Winchester, the program is free to all town residents with transfer station passes. New Hartford resident, Liza Bocchichio, emptied the kitchen scraps produced by her family of four into the blue and yellow bins and said they are very happy with the program. Residents separate their food scraps from normal waste, place them in compostable bags, and deposit them in special bins provided by a Hartford firm, Blue Earth, which then hauls them to Quantum Biopower, a DEEP approved anaerobic digester in Southington. In 21 days, Quantum converts food scraps into compost, and turns the methane by-product inside the facility into biogas that generates electricity for Southington.
Their weekly pickup from the Barkhamsted site was over 1,200 pounds of waste that was not going to the landfill. Arcelaschi said, “Compost improves soil quality, reduces the need for chemical fertilizers, retains water in our soil, and reduces soil erosion. The CT DEEP states that 22% of the waste stream is food.”
Jennifer Heaton-Jones, Executive Director of the Housatonic Resource Recovery Authority (HRRA) in Brookfield, created the first Connecticut curbside pick-up food waste program in Bridgewater in 2014. HRRA now has nine drop-off locations with the goal of having programs in all 14 member towns. She said that perseverance and patience are the most important ingredients for success.
Heaton-Jones applied for and received USDA grants for her latest efforts, which include Connecticut’s first municipal solar-powered Aerated Static Pile (ASP) composting site located in Ridgefield. The solar array powers a pump that aerates the pile of food waste and shredded leaves. She stated, “the goal of this project is to create a self-sustaining closed loop composting system for transforming residential food waste into an end-product for community and agricultural use. This innovative project demonstrates that municipalities can manage food waste locally, reduce the carbon footprint of offsite disposal and contribute to the waste diversion goals of the state.”
Since its launch in 2022, the Ridgefield ASP facility has turned 43,000 pounds of food into 60 cubic yards of compost. In Newtown, where 1,220 people participate, the pilot program reduced 184 tons of solid waste in the first 21 weeks. HRRA is in the process of building a second ASP facility that should be up and running in September.
Brian D. Bartram , Manager Salisbury/Sharon Transfer Station in Lakeville and Barbara Bettigole, Chair of Transfer Station Recycling Advisory Committee. Jennifer Almquist
Brian D. Bartram is the manager of the Salisbury/Sharon Transfer Station. Along with Barbara Bettigole, Chair of the Salisbury/Sharon Transfer Station Recycling Advisory Committee, they are the driving force behind the successful Salisbury/Sharon Food Waste Collection program. Bettigole has long been an advocate for composting, especially bringing programs into schools for children to learn about composting and food waste.
According to Bettigole, getting the word out to the public, encouraging participation is key. They have created numerous information “sandwich” boards that are placed at community gathering spots. She believes “most people are curious and want to the right thing.”
Bartram manages the $5 million state-of-the-art facility where residents with transfer passes receive a countertop compost bin and a 6-gallon storage/transportation bin. Accepted items include fruit and vegetables, produce and deli items, meat and poultry (including bones), fish and shellfish (Including shells), dairy, bread and pasta, rice and grains, eggshells, nuts and seeds, leftovers, coffee grounds, cut flowers, corks, tea bags, paper towels and napkins. There is a high green metal fence surrounding the facility and, as a result, Bartram said, “we have only had one bear!” Clients must provide their own compostable bags. Lakeville resident Jen Hazard dropped her very neat, approved bag in the provided bin and expressed enthusiasm for the program.
The Salisbury/Sharon pilot program, started in 2021, now serves 400 households. Between 2021 and 2022, it diverted 18.5 tons of food scraps.
Bettigole and Bartram believe Connecticut needs a regional recycling coordinator like Massachusetts has. With the limited number of local facilities, limited route density, and transportation distances, the costs remain high. Without funding approval from the Connecticut legislature, area towns are left to their own devices seeking a combination of grants, tax dollars, and outside fundraising. Bartram just notified the community that as of Jan. 1, 2025, all organizations that generate 26 or more tons of food scraps, such as schools, restaurants, supermarkets, resorts, and hospitals, will be required by CT Public Act 23-170 to separate and recycle all food scraps at an authorized organic material composting facility.
Other Northwest Corner towns have taken different approaches to achieve composting programs. The Lakeville Journal polled municipal leaders for comment.
Kent First Selectman Marty Lindenmayer responded, “Currently Kent has a composting agreement with the Housatonic Resource Recovery Authority to collect our organic food waste and bring it to a composting site in New Milford. Kent does not have the capacity to develop a composting capability, due in part to the small amount of compost material the Town collects because this year we are conducting a pilot program for collecting food waste, so it is voluntary and not mandatory.”
Jay Hubelbank, Selectman from Washington answered, “At this time we are collecting food waste from residents at our Transfer Station. We have the food waste picked up and delivered to a company in New Milford who composts it. We pay for the transportation and the weight of the load. Last year we collected 7.5 tons”
Greg LaCava, First Selectman in Warren stated, “Warren has had a composting program in effect for 3 years now, instituted when I took office. Warren doesn’t have a transfer station, therefore we allocated bins for residents to utilize. Bins have been strategically located at Town Hall and are bear proof. Residents can access these bins 24/7. We sought no federal funding — completely instituted and managed locally.”
LaCava stated the yearly environmental impact of the program resulted in 3,111 pounds of CO2 saved, and 3,547 miles of driving avoided.
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John Carter
Carter arrived at his calling by a circuitous route. After graduating from Yale, he joined the Peace Corps, then returned to his hometown of Milton, Mass., where he founded and ran the Carter Tree Co. for seven years. After closing the business, he attended Virginia Theological Seminary, earning a Master of Divinity. During that time, he and his wife, Deborah, were involved in the hunger movement. Carter said every venture he undertook was made possible by Deborah, whom he described as his constant companion and indispensable partner in his pursuit of compassion and justice. Still, he questioned himself: “Who am I, and what should I be doing that I’m passionate about?”
John Carter and his wife DeborahPhoto by Deborah Carter
In the face of new challenges, volunteers joined the effort to revive the original program, VS1. The Rev. Heidi Truax, recently retired rector of Trinity Lime Rock, has been a strong supporter of Vecinos Seguros from its inception. Glenn Formica, an immigration attorney from New Haven, gave a presentation informing the community about the second Trump administration’s amended policies. Formica also generated written materials in English and Spanish, advising private citizens and employers how to prepare in the event of a visit from ICE (U.S. Immigration and Customs Enforcement). William Tong, Connecticut’s attorney general, a proponent of many social justice issues, including the opioid crisis and fair pricing for generic drugs, has also provided support since the establishment of Vecinos Seguros.
The VS2 steering committee, which includes Carter, is led by Jill Drew, a local civic leader. Drew has worked with Judiciary Committee co-chairmen Gary Winfield and Steven Stafstrom in support of SB 91, a proposal by Connecticut Gov. Ned Lamont to limit ICE actions in “protected areas,” including schools, hospitals and religious buildings. She has also supported HB 5499, which would place limits on the use of automated license plate readers, addressing concerns that the Trust Act is being circumvented through technology deployed for other purposes. Other committee members include Amy Lake and Lee and Sophia DeBoer.
VS2 has launches a range of initiatives, including distributing “know your rights” flyers; creating an online resource with local legal and social services for immigrants; hosting in-person events to educate neighbors and train volunteers; organizing a rapid response team to verify reported immigration enforcement activity and support those affected; providing financial assistance for legal expenses, rent and utilities; and advising employers — from farms and restaurants to stores and private homes — on how to protect workers if immigration agents arrive.
As the annual report states: “We are committed to building on the powerful work of Rev. Carter, who, in the first seven years of Vecinos Seguros, assisted a significant number of individuals and families. It is our mission to continue this important work.”
Few descriptions capture the moment more clearly than Carter’s own words:
“The human cost of current ICE practices is appallingly high. Evidence of the brutality and cruelty of these practices is everywhere. Minneapolis is a recent and egregious example. ICE enforcement is doing much more than deporting individuals. It is also the systematic destruction of families. According to some reports, 90% of deportees are male. They are husbands, partners and fathers, often the primary contributors to family finances. There is heartbreak, trauma and stress experienced by the families left behind. The humanitarian response to the violence and chaos in Minneapolis is inspirational and instructive. Both citizens and immigrants came to the aid of residents living in fear and peril. It should be noted that people of color, whether their status was legal or undocumented, were also deeply shaken by what they witnessed in their communities.”
Carter also described how communities responded. That out of devastation, he said, came something else:
“A new word was born out of the compassionate response in Minneapolis: ‘neighboring.’ In caring for each other, they were ‘neighboring.’ The mission of Vecinos Seguros 2 is to ‘neighbor’ members of the immigrant community whose lives have been turned upside down by current immigration policies.”
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