Efforts are underway throughout Connecticut to increase community composting and reduce food waste.
For years, most towns in Connecticut have been concerned with the waste stream, yet despite some support from the Connecticut Department of Energy and Environmental Protection (DEEP), and Governor Ned Lamont, the state legislature continues to deny applications for funding. DEEP Commissioner Katie Dykes said, “We need to reduce waste overall, and reducing food waste by learning how to better manage food in our homes.”
According to Project Drawdown, a leading global resource for climate solutions, “the reversal of global warming is both environmentally and economically achievable by mid-century if we act now and scale up already practical climate solutions like composting.” In its list of the most effective solutions to “draw down” or reverse the build-up of carbon in the atmosphere, reducing food waste ranks within the top three solutions. Composting organic waste, versus landfilling it, can reduce more than 50% of carbon dioxide-equivalent greenhouse gas emissions for a total of 2.1 gigatons between now and 2050.
Pilot programs for food-waste collection and composting are helping towns make some headway. Todd Arcelaschi, the mayor of Winchester, is also the administrator of the Regional Refuse Disposal District No. 1. On a recent blustery day, he gave a tour of the food scrap recycling pilot program that began Jan. 15, 2024.
Located at the Transfer Station that serves Barkhamsted, New Hartford, and Winchester, the program is free to all town residents with transfer station passes. New Hartford resident, Liza Bocchichio, emptied the kitchen scraps produced by her family of four into the blue and yellow bins and said they are very happy with the program. Residents separate their food scraps from normal waste, place them in compostable bags, and deposit them in special bins provided by a Hartford firm, Blue Earth, which then hauls them to Quantum Biopower, a DEEP approved anaerobic digester in Southington. In 21 days, Quantum converts food scraps into compost, and turns the methane by-product inside the facility into biogas that generates electricity for Southington.
Their weekly pickup from the Barkhamsted site was over 1,200 pounds of waste that was not going to the landfill. Arcelaschi said, “Compost improves soil quality, reduces the need for chemical fertilizers, retains water in our soil, and reduces soil erosion. The CT DEEP states that 22% of the waste stream is food.”
Jennifer Heaton-Jones, Executive Director of the Housatonic Resource Recovery Authority (HRRA) in Brookfield, created the first Connecticut curbside pick-up food waste program in Bridgewater in 2014. HRRA now has nine drop-off locations with the goal of having programs in all 14 member towns. She said that perseverance and patience are the most important ingredients for success.
Heaton-Jones applied for and received USDA grants for her latest efforts, which include Connecticut’s first municipal solar-powered Aerated Static Pile (ASP) composting site located in Ridgefield. The solar array powers a pump that aerates the pile of food waste and shredded leaves. She stated, “the goal of this project is to create a self-sustaining closed loop composting system for transforming residential food waste into an end-product for community and agricultural use. This innovative project demonstrates that municipalities can manage food waste locally, reduce the carbon footprint of offsite disposal and contribute to the waste diversion goals of the state.”
Since its launch in 2022, the Ridgefield ASP facility has turned 43,000 pounds of food into 60 cubic yards of compost. In Newtown, where 1,220 people participate, the pilot program reduced 184 tons of solid waste in the first 21 weeks. HRRA is in the process of building a second ASP facility that should be up and running in September.
Brian D. Bartram , Manager Salisbury/Sharon Transfer Station in Lakeville and Barbara Bettigole, Chair of Transfer Station Recycling Advisory Committee. Jennifer Almquist
Brian D. Bartram is the manager of the Salisbury/Sharon Transfer Station. Along with Barbara Bettigole, Chair of the Salisbury/Sharon Transfer Station Recycling Advisory Committee, they are the driving force behind the successful Salisbury/Sharon Food Waste Collection program. Bettigole has long been an advocate for composting, especially bringing programs into schools for children to learn about composting and food waste.
According to Bettigole, getting the word out to the public, encouraging participation is key. They have created numerous information “sandwich” boards that are placed at community gathering spots. She believes “most people are curious and want to the right thing.”
Bartram manages the $5 million state-of-the-art facility where residents with transfer passes receive a countertop compost bin and a 6-gallon storage/transportation bin. Accepted items include fruit and vegetables, produce and deli items, meat and poultry (including bones), fish and shellfish (Including shells), dairy, bread and pasta, rice and grains, eggshells, nuts and seeds, leftovers, coffee grounds, cut flowers, corks, tea bags, paper towels and napkins. There is a high green metal fence surrounding the facility and, as a result, Bartram said, “we have only had one bear!” Clients must provide their own compostable bags. Lakeville resident Jen Hazard dropped her very neat, approved bag in the provided bin and expressed enthusiasm for the program.
The Salisbury/Sharon pilot program, started in 2021, now serves 400 households. Between 2021 and 2022, it diverted 18.5 tons of food scraps.
Bettigole and Bartram believe Connecticut needs a regional recycling coordinator like Massachusetts has. With the limited number of local facilities, limited route density, and transportation distances, the costs remain high. Without funding approval from the Connecticut legislature, area towns are left to their own devices seeking a combination of grants, tax dollars, and outside fundraising. Bartram just notified the community that as of Jan. 1, 2025, all organizations that generate 26 or more tons of food scraps, such as schools, restaurants, supermarkets, resorts, and hospitals, will be required by CT Public Act 23-170 to separate and recycle all food scraps at an authorized organic material composting facility.
Other Northwest Corner towns have taken different approaches to achieve composting programs. The Lakeville Journal polled municipal leaders for comment.
Kent First Selectman Marty Lindenmayer responded, “Currently Kent has a composting agreement with the Housatonic Resource Recovery Authority to collect our organic food waste and bring it to a composting site in New Milford. Kent does not have the capacity to develop a composting capability, due in part to the small amount of compost material the Town collects because this year we are conducting a pilot program for collecting food waste, so it is voluntary and not mandatory.”
Jay Hubelbank, Selectman from Washington answered, “At this time we are collecting food waste from residents at our Transfer Station. We have the food waste picked up and delivered to a company in New Milford who composts it. We pay for the transportation and the weight of the load. Last year we collected 7.5 tons”
Greg LaCava, First Selectman in Warren stated, “Warren has had a composting program in effect for 3 years now, instituted when I took office. Warren doesn’t have a transfer station, therefore we allocated bins for residents to utilize. Bins have been strategically located at Town Hall and are bear proof. Residents can access these bins 24/7. We sought no federal funding — completely instituted and managed locally.”
LaCava stated the yearly environmental impact of the program resulted in 3,111 pounds of CO2 saved, and 3,547 miles of driving avoided.
Each piece makes a gift, a note or even a Christmas tree seem more personal, more considered, and more connected to humanity. Since then, demand for her personalized, hand-lettered tags, ornaments and cards has only grown, appearing in mailboxes across the region and at shops like the Cornwall Whale and Marton & Davis in Chatham, New York. Her precision is remarkable, and to watch her create these one-of-a-kind pieces is an art all unto itself.
In recent months, we’ve seen a deluge of stories on digital replacement. Data managers, bankers and even therapists are being replaced by computer programs in mass waves of layoffs. But what many still find surprising about the proliferation of nonhuman competitors in the job market is how it’s affecting the arts. Illustrators, animators, photographers, musicians and even on-screen actors are being supplanted by bots touted as “artificial intelligence agents.”
But calligraphy — and handwriting in general — has been in the crosshairs of mechanical progress for centuries. There was a time, if you can believe it, when writing anything required ink, paper and sometimes even a living, breathing human scribe. No typewriters, no word processors, no voice-to-text programs.
Then came Gutenberg’s printing press. Sure, it changed the world for the better, ensuring a greater distribution of ideas, and helping spark some of the most important political movements in history. But it also marked one of the first moments when technology replaced the artistic work of the human hand. Over the centuries, printers, designers and technologists have continued to innovate. Today, with Photoshop or Illustrator, an entire universe of alphabets exists, from ornate and embellished to precise and futuristic — all designed to replace the human hand.
Melissa Gamwell, crafting custom Valentine’s Day cards in her office in Cornwall. Kevin Greenberg
Yet, despite this centuries-long assault from technology, Gamwell has found her own way to thrive. Largely self-taught, she combines her drawing and industrial design background with an old-school New England childhood in Maine that involved “very tangible, hands-on, creative problem-solving using many materials.” Raised by “parents who loved antiquarian books, often filled with hand-written dedications,” hers was the kind of upbringing in which “traditional practices were cherished and flaunted” — a time and place with “hand-painted lettering on churches, street signage, the stones in beautiful churchyard cemeteries, and log books.”
Those early impressions have stayed with her, heightening her appreciation of sometimes overlooked details.
“There’s so much ephemera floating around with traces of beautiful handwriting to see everywhere, even now in Connecticut,” she said.
Even in a digital age, she keeps technology at a distance.
“You will not find ChatGPT on my phone, and you will usually not find my phone on me,” she said. Instead, she opts for a notebook, a scrap of paper or the back of a receipt. Sometimes, she goes even further, gathering black walnuts from trees on her property to make the specialized ink for her practice.
Gamwell’s approach to her craft is also philosophical. “There is no better feeling than working through something with your own brain and your own hands, even if you find it less exemplary than you would hope. And it only uses the water you’re already consuming. Do you need to convey an idea? Draw it, however horrific or childish. Write it, even if you never learned proper grammar — because you’ve always had programs do it,” she said.
“Sometimes I think that everything I like is ‘historic’ but it’s really that I just find more value in the traditional methods, which are still alive and well, and desperately in need of stewards for the future.”
After nearly 400 years of pressure, it’s encouraging to see handwriting — an art form that once seemed destined for obsolescence — still thriving, one careful stroke at a time. And thanks to Gamwell, perhaps there’s a new generation of observers, collectors and future calligraphers ready to carry it forward.
D.H. Callahan is a voice actor, creative director and trail steward. He lives with his wife, artist Lane Arthur, in West Cornwall, Connecticut.
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New works on display at Kenise Barnes Fine Art in Kent
An intricate woodcut print by Eve Stockton and the organized chaos of Margaret Neill’s abstract drawings dazzled the eye. But much of the show’s distinctive texture came from its sculptural works.
Catherine Latson’s wire structures, tightly wrapped in hand-dyed threads, bring to mind pastel- hued sea anemones and become more impressive upon closer inspection. Translucent, hanging cast-resin vampire bats by Tristan Fitch blend into the ceiling until viewed up close, when they become an inescapable presence.
Detail of“Specimen 42” by Catherine Latson at KBFAD.H. Callahan
An intriguing sculpture by Julie Maren features acorn caps affixed to the wall, filled with vibrant, shimmering colors.
Paintings and a sculpture crafted from reclaimed wood by Maine-based artist Matt Barter demonstrated the range of mediums represented by a single artist.
While some of the works are already spoken for, all are on view through late April.
For more information, visit kbfa.com
Harriet Newman Cohen
Provided
Cohen writes fearlessly, with a good dose of wry humor, about her own struggles balancing marriage and divorce, raising four daughters, entering Brooklyn Law School in 1971 at age 38, and her ensuing legal career. According to Bernstein, “Passion and Power” is as much about the reshaping of American cultural norms as it is about one remarkable woman’s role at the forefront of legal and social transformation.
Cohen’s work in the legal profession has been pivotal to social change. A 2021 HBO documentary, “Nuclear Family,” directed by Ry Russo-Young, chronicles the landmark custody struggle of Russo-Young’s parents, a queer couple who hired Cohen as their lawyer.
Cohen is an honest storyteller, unflinching in admitting her mistakes and rightly proud of her accomplishments. Her story ranges from tales of her father’s fortune made producing the Hula-Hoop to her memory of schoolmate Kiki Bader — Ruth Bader Ginsburg — as a cheerleader waving pom-poms in Brooklyn. She also writes of her deep love of family, the stultifying suburban life of her first marriage, mentorship by legal icon Louis Nizer and riding the wave of social revolution that buoyed her career.
Norfolk author Gillian Linden writes of her step-grandmother, “Harriet Newman Cohen is a funny, edifying guide — precise, curious, warm. Entirely unsentimental. Marriage and its many paths is rich territory. This book is filled with the strange, glamorous, desperate and sadistic characters you hope to meet in the very best novels.”
For details, visit norfolklibrary.org
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