Efforts are underway throughout Connecticut to increase community composting and reduce food waste.
For years, most towns in Connecticut have been concerned with the waste stream, yet despite some support from the Connecticut Department of Energy and Environmental Protection (DEEP), and Governor Ned Lamont, the state legislature continues to deny applications for funding. DEEP Commissioner Katie Dykes said, “We need to reduce waste overall, and reducing food waste by learning how to better manage food in our homes.”
According to Project Drawdown, a leading global resource for climate solutions, “the reversal of global warming is both environmentally and economically achievable by mid-century if we act now and scale up already practical climate solutions like composting.” In its list of the most effective solutions to “draw down” or reverse the build-up of carbon in the atmosphere, reducing food waste ranks within the top three solutions. Composting organic waste, versus landfilling it, can reduce more than 50% of carbon dioxide-equivalent greenhouse gas emissions for a total of 2.1 gigatons between now and 2050.
Pilot programs for food-waste collection and composting are helping towns make some headway. Todd Arcelaschi, the mayor of Winchester, is also the administrator of the Regional Refuse Disposal District No. 1. On a recent blustery day, he gave a tour of the food scrap recycling pilot program that began Jan. 15, 2024.
Located at the Transfer Station that serves Barkhamsted, New Hartford, and Winchester, the program is free to all town residents with transfer station passes. New Hartford resident, Liza Bocchichio, emptied the kitchen scraps produced by her family of four into the blue and yellow bins and said they are very happy with the program. Residents separate their food scraps from normal waste, place them in compostable bags, and deposit them in special bins provided by a Hartford firm, Blue Earth, which then hauls them to Quantum Biopower, a DEEP approved anaerobic digester in Southington. In 21 days, Quantum converts food scraps into compost, and turns the methane by-product inside the facility into biogas that generates electricity for Southington.
Their weekly pickup from the Barkhamsted site was over 1,200 pounds of waste that was not going to the landfill. Arcelaschi said, “Compost improves soil quality, reduces the need for chemical fertilizers, retains water in our soil, and reduces soil erosion. The CT DEEP states that 22% of the waste stream is food.”
Jennifer Heaton-Jones, Executive Director of the Housatonic Resource Recovery Authority (HRRA) in Brookfield, created the first Connecticut curbside pick-up food waste program in Bridgewater in 2014. HRRA now has nine drop-off locations with the goal of having programs in all 14 member towns. She said that perseverance and patience are the most important ingredients for success.
Heaton-Jones applied for and received USDA grants for her latest efforts, which include Connecticut’s first municipal solar-powered Aerated Static Pile (ASP) composting site located in Ridgefield. The solar array powers a pump that aerates the pile of food waste and shredded leaves. She stated, “the goal of this project is to create a self-sustaining closed loop composting system for transforming residential food waste into an end-product for community and agricultural use. This innovative project demonstrates that municipalities can manage food waste locally, reduce the carbon footprint of offsite disposal and contribute to the waste diversion goals of the state.”
Since its launch in 2022, the Ridgefield ASP facility has turned 43,000 pounds of food into 60 cubic yards of compost. In Newtown, where 1,220 people participate, the pilot program reduced 184 tons of solid waste in the first 21 weeks. HRRA is in the process of building a second ASP facility that should be up and running in September.
Brian D. Bartram , Manager Salisbury/Sharon Transfer Station in Lakeville and Barbara Bettigole, Chair of Transfer Station Recycling Advisory Committee. Jennifer Almquist
Brian D. Bartram is the manager of the Salisbury/Sharon Transfer Station. Along with Barbara Bettigole, Chair of the Salisbury/Sharon Transfer Station Recycling Advisory Committee, they are the driving force behind the successful Salisbury/Sharon Food Waste Collection program. Bettigole has long been an advocate for composting, especially bringing programs into schools for children to learn about composting and food waste.
According to Bettigole, getting the word out to the public, encouraging participation is key. They have created numerous information “sandwich” boards that are placed at community gathering spots. She believes “most people are curious and want to the right thing.”
Bartram manages the $5 million state-of-the-art facility where residents with transfer passes receive a countertop compost bin and a 6-gallon storage/transportation bin. Accepted items include fruit and vegetables, produce and deli items, meat and poultry (including bones), fish and shellfish (Including shells), dairy, bread and pasta, rice and grains, eggshells, nuts and seeds, leftovers, coffee grounds, cut flowers, corks, tea bags, paper towels and napkins. There is a high green metal fence surrounding the facility and, as a result, Bartram said, “we have only had one bear!” Clients must provide their own compostable bags. Lakeville resident Jen Hazard dropped her very neat, approved bag in the provided bin and expressed enthusiasm for the program.
The Salisbury/Sharon pilot program, started in 2021, now serves 400 households. Between 2021 and 2022, it diverted 18.5 tons of food scraps.
Bettigole and Bartram believe Connecticut needs a regional recycling coordinator like Massachusetts has. With the limited number of local facilities, limited route density, and transportation distances, the costs remain high. Without funding approval from the Connecticut legislature, area towns are left to their own devices seeking a combination of grants, tax dollars, and outside fundraising. Bartram just notified the community that as of Jan. 1, 2025, all organizations that generate 26 or more tons of food scraps, such as schools, restaurants, supermarkets, resorts, and hospitals, will be required by CT Public Act 23-170 to separate and recycle all food scraps at an authorized organic material composting facility.
Other Northwest Corner towns have taken different approaches to achieve composting programs. The Lakeville Journal polled municipal leaders for comment.
Kent First Selectman Marty Lindenmayer responded, “Currently Kent has a composting agreement with the Housatonic Resource Recovery Authority to collect our organic food waste and bring it to a composting site in New Milford. Kent does not have the capacity to develop a composting capability, due in part to the small amount of compost material the Town collects because this year we are conducting a pilot program for collecting food waste, so it is voluntary and not mandatory.”
Jay Hubelbank, Selectman from Washington answered, “At this time we are collecting food waste from residents at our Transfer Station. We have the food waste picked up and delivered to a company in New Milford who composts it. We pay for the transportation and the weight of the load. Last year we collected 7.5 tons”
Greg LaCava, First Selectman in Warren stated, “Warren has had a composting program in effect for 3 years now, instituted when I took office. Warren doesn’t have a transfer station, therefore we allocated bins for residents to utilize. Bins have been strategically located at Town Hall and are bear proof. Residents can access these bins 24/7. We sought no federal funding — completely instituted and managed locally.”
LaCava stated the yearly environmental impact of the program resulted in 3,111 pounds of CO2 saved, and 3,547 miles of driving avoided.
Wes Allyn breaks away from the St. Paul defense for a reception touchdown Wednesday, Nov. 26.
The Yellowjacket defense played lights out, holding St. Paul’s offense to 73 total yards and forcing three turnovers. Owen Riemer and Tyler Roberts each caught an interception and Jacob Robles recovered a fumble.
GNH congratulates Tyler Roberts on an interception late in the Turkey Bowl.Photo by Riley Klein
QB Trevor Campbell threw for three touchdowns: one to Wes Allyn, one to Cole Linnen and one to Esten Ryan. GNH scored twice on the ground with rushing touchdowns from Linnen and Riemer.
The game concluded in some confusion. A late run by Linnen ended when he was tackled near the end zone. The ball was spotted at the one-yard line and GNH took a knee to end the fourth quarter with the scoreboard reading 28-0. After the game, Linnen’s run was reassessed as a touchdown, and the final score was adjusted to 34-0.
Esten Ryan runs into the end zone for a GNH touchdown Wednesday, Nov. 26.Photo by Riley Klein
Coach Scott Salius was thankful that his team went out on a high note. “We’re one of the few teams in the state that will finish with a win.” He commented on the “chippiness” of this year’s Thanksgiving matchup. “We have started a true rivalry.”
GNH won four of the last five games and ended with a record of 5-5.
“Battling back from 1-4, huge turnaround. I couldn’t be happier,” said GNH captain Wes Allyn after the win. “Out of the four years I’ve been playing, undefeated on Thanksgiving. No one will ever take that away from me.”
The GNH defense held St. Paul to 73 total yards in the 2025 Turkey Bowl.
Looking back on his final varsity season, Nick Crodelle said he will remember “practice, complaining about practice, and getting ready for the games. Game day was a lot of fun.”
Hunter Conklin said ending on a win “feels great” and appreciated his time on the field with his teammates. “There’s no one else I’d rather do it with.”
“I’m so thankful to have these guys in my life,” said Riemer. “It’s emotional.”
It was the last varsity football game for eight Housatonic Valley Regional High School seniors.Photo by Riley Klein
“Once Upon a Time in America” features ten portraits by artist Katro Storm.
Part of what became a capstone project for Wolgemuth, she left behind a comprehensive guide to help future student interns manage the gallery effectively. “Everything from who we should contact, the steps to take for everything, our donors,” Wilbur said. “It’s really extensive and it’s been a huge help.”
Art teacher Lilly Rand Barnett first met Storm a few years ago through his ICEHOUSE Project Space exhibition in Sharon, “Will It Grow in Sharon?” in which he planted cotton and tobacco as part of an exploration of ancestral heritage.
“And the plants did grow,” said Barnett. She asked Storm if her students could use them, and the resulting work became a project for that year’s Troutbeck Symposium, the annual student-led event in Amenia that uncovers little-known or under-told histories of marginalized communities, particularly BIPOC histories.
Last spring, Rand emailed to ask if Storm would consider a solo show at HVRHS. He agreed.
And just a few weeks ago, he arrived — paints, brushes and canvases in tow.
“When Katro came to start hanging everything, he took up a mini art residency in Ms. Rand’s room,” Wilbur said. “All her students were able to see his process and talk to him. It was great working with him.”
Perhaps more unexpected was his openness. “He really trusted us as curators and visionaries,” Wilbur said. “He said, ‘Do with it what you will.’”
Artist Katro StormNatalia Zukerman
Storm’s artistic training began at New Haven’s Educational Center for the Arts. His talent earned him a full scholarship to the Arts Institute of Boston, then Boston’s Museum School, where he painted seven oversized portraits of influential Black figures — in seven days — for his final project. Those works became the backbone of his early exhibitions, including at Howard University’s National Council for the Arts.
Storm has created several community murals like the 2009 READ Mural featuring local heroes, and several literacy and wellness murals at the Stetson Branch Library in New Haven. Today, he teaches and works, he said, “wherever I set up shop. Sometimes I go outside. Sometimes I’m on top of roofs. Wherever it is, I get the job done.”
His deep ties to education made a high school gallery an especially meaningful stop. “No one really knew who these people were except maybe John Lennon,” Storm said of the portraits in the show. “It’s really important for them to know James Baldwin and Shirley Chisholm. And now they do.”
The exhibition includes a wide list of subjects: James Baldwin, Shirley Chisholm, Redd Foxx, Jasper Johns, Marilyn Manson, William F. Buckley, Harold Hunter, John Lennon, as well as two deeply personal works — a portrait of Tracy Sherrod (“She’s a friend of mine… She had an interesting hairdo”) and a tribute to his late friend Nes Rivera. “Most of the time I choose my subjects because there are things I want to see,” Storm said.
Storm’s paintings, which he describes as “full frontal figuratism,” rely on drips, tonal shifts, and what feels like emerging depth. His process moves quickly. “It depends on how fast it needs to get done,” he said. “Sometimes I like to take the long way up the mountain. Instead of doing an outline, I just start coloring, blocking things off with light and dark until it starts to take shape.”
He’s currently in a black-and-white phase. “Right now, I’m inspired by black and white, the way I can really get contrast and depth.”
Work happens on multiple canvases at once. “Sometimes I’ll have five paintings going on at one time because I go through different moods, and then there’s the way the light hits,” he said. “It’s kind of like cooking. You’ve got a couple things going at once, a couple things cooking, and you just try to reach that deadline.”
For Wilbur, who has studied studio arts “ever since I was really young” and recently applied early decision to Vassar, the experience has been transformative. For Storm — an artist who built an early career painting seven portraits in seven days and has turned New York’s subway corridors into a makeshift museum — it has been another chance to merge artmaking with education, and to pass a torch to a new generation of curators.
Le Petit Ranch offers animal-assisted therapy and learning programs for children and seniors in Sheffield.
Le Petit Ranch operates out of two small structures next to the family’s home: a one-room schoolhouse for animal-assisted learning sessions and a compact stable for the three miniature horses, Mini Mac, Rocket and Miso. Other partner animals include two rescued Spanish greyhounds, Yayi and Ronya; four guinea pigs and a flock of chickens.
Borreda offers programs at the Scoville Library in Salisbury, at Salisbury Central School and surrounding towns to support those who benefit from non-traditional learning environments.
“Animal-assisted education partners with animals to support learning in math, reading, writing, language and physical education,” she said. One activity, equimotricité, has children lead miniature horses through obstacle courses to build autonomy, confidence and motor skills.
Child working with a miniature horse at Le Petit RanchMarjorie Borreda
She also brings her greyhounds into schools for a “min vet clinic,” a workshop that turns lessons on dog biology and measuring skills into hands-on, movement-based learning. A separate dog-bite prevention workshop teaches children how to read canine body language and respond calmly.
Parents and teachers report strong results. More than 90% of parents observed greater empathy, reduced anxiety, increased self-confidence and improved communication and cooperation in their children, and every parent said animal-assisted education made school more enjoyable — with many calling it “the highlight of their week.”
Weekly small-group sessions with seniors at Le Petit Ranch stimulates cognitive function and improves motor skills.Marjorie Borreda
Le Petit Ranch also serves seniors, including nursing home residents experiencing depression, social withdrawal or reduced physical activity. Weekly small-group sessions with animals can stimulate cognitive function and improve motor skills, balance and mobility.
Families can visit Le Petit Ranch for animal- assisted afterschool sessions, Frech immersion or family walks. She also offers programs for schools, libraries, community centers, churches, senior centers and nursing homes.
For more information, email info@lepetitranch.com, visit lepetitranch.com, follow @le.petit.ranch on Instagram or call 413-200-8081.
