
New Hartford resident Liza Bocchichio brought the household food scraps from her family of four to recycle at the Regional Transfer Station for Barkhamsted, Winchester, and New Hartford.
Jennifer Almquist
New Hartford resident Liza Bocchichio brought the household food scraps from her family of four to recycle at the Regional Transfer Station for Barkhamsted, Winchester, and New Hartford.
Efforts are underway throughout Connecticut to increase community composting and reduce food waste.
For years, most towns in Connecticut have been concerned with the waste stream, yet despite some support from the Connecticut Department of Energy and Environmental Protection (DEEP), and Governor Ned Lamont, the state legislature continues to deny applications for funding. DEEP Commissioner Katie Dykes said, “We need to reduce waste overall, and reducing food waste by learning how to better manage food in our homes.”
According to Project Drawdown, a leading global resource for climate solutions, “the reversal of global warming is both environmentally and economically achievable by mid-century if we act now and scale up already practical climate solutions like composting.” In its list of the most effective solutions to “draw down” or reverse the build-up of carbon in the atmosphere, reducing food waste ranks within the top three solutions. Composting organic waste, versus landfilling it, can reduce more than 50% of carbon dioxide-equivalent greenhouse gas emissions for a total of 2.1 gigatons between now and 2050.
Pilot programs for food-waste collection and composting are helping towns make some headway. Todd Arcelaschi, the mayor of Winchester, is also the administrator of the Regional Refuse Disposal District No. 1. On a recent blustery day, he gave a tour of the food scrap recycling pilot program that began Jan. 15, 2024.
Located at the Transfer Station that serves Barkhamsted, New Hartford, and Winchester, the program is free to all town residents with transfer station passes. New Hartford resident, Liza Bocchichio, emptied the kitchen scraps produced by her family of four into the blue and yellow bins and said they are very happy with the program. Residents separate their food scraps from normal waste, place them in compostable bags, and deposit them in special bins provided by a Hartford firm, Blue Earth, which then hauls them to Quantum Biopower, a DEEP approved anaerobic digester in Southington. In 21 days, Quantum converts food scraps into compost, and turns the methane by-product inside the facility into biogas that generates electricity for Southington.
Their weekly pickup from the Barkhamsted site was over 1,200 pounds of waste that was not going to the landfill. Arcelaschi said, “Compost improves soil quality, reduces the need for chemical fertilizers, retains water in our soil, and reduces soil erosion. The CT DEEP states that 22% of the waste stream is food.”
Jennifer Heaton-Jones, Executive Director of the Housatonic Resource Recovery Authority (HRRA) in Brookfield, created the first Connecticut curbside pick-up food waste program in Bridgewater in 2014. HRRA now has nine drop-off locations with the goal of having programs in all 14 member towns. She said that perseverance and patience are the most important ingredients for success.
Heaton-Jones applied for and received USDA grants for her latest efforts, which include Connecticut’s first municipal solar-powered Aerated Static Pile (ASP) composting site located in Ridgefield. The solar array powers a pump that aerates the pile of food waste and shredded leaves. She stated, “the goal of this project is to create a self-sustaining closed loop composting system for transforming residential food waste into an end-product for community and agricultural use. This innovative project demonstrates that municipalities can manage food waste locally, reduce the carbon footprint of offsite disposal and contribute to the waste diversion goals of the state.”
Since its launch in 2022, the Ridgefield ASP facility has turned 43,000 pounds of food into 60 cubic yards of compost. In Newtown, where 1,220 people participate, the pilot program reduced 184 tons of solid waste in the first 21 weeks. HRRA is in the process of building a second ASP facility that should be up and running in September.
Brian D. Bartram , Manager Salisbury/Sharon Transfer Station in Lakeville and Barbara Bettigole, Chair of Transfer Station Recycling Advisory Committee. Jennifer Almquist
Brian D. Bartram is the manager of the Salisbury/Sharon Transfer Station. Along with Barbara Bettigole, Chair of the Salisbury/Sharon Transfer Station Recycling Advisory Committee, they are the driving force behind the successful Salisbury/Sharon Food Waste Collection program. Bettigole has long been an advocate for composting, especially bringing programs into schools for children to learn about composting and food waste.
According to Bettigole, getting the word out to the public, encouraging participation is key. They have created numerous information “sandwich” boards that are placed at community gathering spots. She believes “most people are curious and want to the right thing.”
Bartram manages the $5 million state-of-the-art facility where residents with transfer passes receive a countertop compost bin and a 6-gallon storage/transportation bin. Accepted items include fruit and vegetables, produce and deli items, meat and poultry (including bones), fish and shellfish (Including shells), dairy, bread and pasta, rice and grains, eggshells, nuts and seeds, leftovers, coffee grounds, cut flowers, corks, tea bags, paper towels and napkins. There is a high green metal fence surrounding the facility and, as a result, Bartram said, “we have only had one bear!” Clients must provide their own compostable bags. Lakeville resident Jen Hazard dropped her very neat, approved bag in the provided bin and expressed enthusiasm for the program.
The Salisbury/Sharon pilot program, started in 2021, now serves 400 households. Between 2021 and 2022, it diverted 18.5 tons of food scraps.
Bettigole and Bartram believe Connecticut needs a regional recycling coordinator like Massachusetts has. With the limited number of local facilities, limited route density, and transportation distances, the costs remain high. Without funding approval from the Connecticut legislature, area towns are left to their own devices seeking a combination of grants, tax dollars, and outside fundraising. Bartram just notified the community that as of Jan. 1, 2025, all organizations that generate 26 or more tons of food scraps, such as schools, restaurants, supermarkets, resorts, and hospitals, will be required by CT Public Act 23-170 to separate and recycle all food scraps at an authorized organic material composting facility.
Other Northwest Corner towns have taken different approaches to achieve composting programs. The Lakeville Journal polled municipal leaders for comment.
Kent First Selectman Marty Lindenmayer responded, “Currently Kent has a composting agreement with the Housatonic Resource Recovery Authority to collect our organic food waste and bring it to a composting site in New Milford. Kent does not have the capacity to develop a composting capability, due in part to the small amount of compost material the Town collects because this year we are conducting a pilot program for collecting food waste, so it is voluntary and not mandatory.”
Jay Hubelbank, Selectman from Washington answered, “At this time we are collecting food waste from residents at our Transfer Station. We have the food waste picked up and delivered to a company in New Milford who composts it. We pay for the transportation and the weight of the load. Last year we collected 7.5 tons”
Greg LaCava, First Selectman in Warren stated, “Warren has had a composting program in effect for 3 years now, instituted when I took office. Warren doesn’t have a transfer station, therefore we allocated bins for residents to utilize. Bins have been strategically located at Town Hall and are bear proof. Residents can access these bins 24/7. We sought no federal funding — completely instituted and managed locally.”
LaCava stated the yearly environmental impact of the program resulted in 3,111 pounds of CO2 saved, and 3,547 miles of driving avoided.
Paquito D’Rivera performs at the Mahaiwe in Great Barrington on April 5.
Natalia Bernal is the Mahaiwe Performing Arts Center’s education and community engagement manager and is, in her own words, “the one who makes sure that Mahaiwe events are accessible to all.”
The Mahaiwe’s community engagement program is rooted in the belief that the performing arts should be for everyone. “We are committed to establishing and growing partnerships with neighboring community and arts organizations to develop pathways for overcoming social and practical barriers,” Bernal explained. “Immigrants, people of color, communities with low income, those who have traditionally been underserved in the performing arts, should feel welcomed at the Mahaiwe.”
Partnerships with organizations like Volunteers in Medicine Berkshires (VIM), the W.E.B. Du Bois Legacy Committee, and Community Access to the Arts (CATA) have helped bridge that gap. But for the Latinx community, there’s an even more targeted effort: the Spanish-language Community Advisory Network (SCAN).
“Six years ago, we started an advisory group of Spanish speakers in the community,” Bernal said. “They tell us what the community wants to see, how they’d like their culture represented. Today, SCAN has 12 members. We meet four times a year and are in constant communication. It’s because of them that we’ve hosted free Spanish-language film screenings and live performances.”
For Bernal, this work is personal. “When I first moved to the U.S. in 2003, it was because I got a Latin American scholarship to study at Berklee College of Music. That first year, I went home to Uruguay for Christmas and saw Paquito D’Rivera perform at a jazz festival. I was determined to meet him, and I did. Later that year, Paquito came to Berklee and invited me on stage.”
Now, two decades and 16 Grammys later, Paquito D’Rivera is coming to the Mahaiwe on April 5, and there’s a chance history might repeat itself. “He saw a post we made about his concert and commented, ‘Ay, chica, que maravilla, are you gonna sing a song with us?’ I almost died,” Bernal laughed. “I don’t know if it will happen, but it would be a dream.”
About the possibility of a guest appearance by Bernal, D’Rivera said, “Natalia is a very dear, valuable colleague, and jazz is about improvisation, so the surprise factor is always part of the fun here.”
D’Rivera’s concert is just one example of how the Mahaiwe is making world-class performances accessible. “My whole day has been about offering ‘pay what you can’ tickets for this show,” Bernal says. “We also issued a 50% discount to our partners. We work with ESL teachers, public libraries, literacy agencies, anyone who can help us get the word out.”
That kind of grassroots effort has been transformative. “Last year, we screened ‘Florencia en el Amazonas,’ the first opera written in Spanish ever performed at the Met,” Bernal said. “I sat in the Mahaiwe in tears. As someone who loves opera, it was the first time I heard one written in my own language. It was so powerful.”
Natalia Bernal, Mahaiwe’s education and community engagement managerPhoto by Martin Cohen
For Bernal, it all comes back to representation, on stage and in the audience. “My son is eight. I bring him to everything I can. Spanish shouldn’t just be something that happens at the dinner table. It should be in the world, in all these shapes and forms.”
And that’s what SCAN is helping build: a future where Latinx voices aren’t just included, they are central. “Our SCAN advisors are volunteers, cultural ambassadors,” Bernal said. “They help us distribute surveys, talk to the audience, and strengthen the community. Nobody should feel alone. Everybody should feel like they belong here.”
Education and outreach are central to D’Rivera’s work as well. He said, “It is an important part of our mission to plant and nurture the seed of quality music in our communities.” He continued to say, “Using our visibility and influence in favor of justice is always a very effective vehicle in denouncing violations of human rights around the world.”
This shared mission of education and social justice extends beyond the Mahaiwe. “We are one of the few arts organizations in a monthly meeting with BASIC (Berkshire Alliance for Immigrant Services). We have direct ties to the Berkshire Immigrant Center, VIM, and others so that we are well-informed and ready to serve,” said Bernal.
That commitment to community, culture, and access is why Bernal’s dream panel—Women in the Music Business—would feature Paquito’s wife and longtime manager, Brenda Feliciano. “She’s a tower of power. She’s been managing his career for at least 45 years. If I could organize an event one day, she would be the cherry on the cake.”
Until then, Bernal will keep doing what she does best: making sure the Mahaiwe is a place where everyone, regardless of language, income, or background, feels at home. And maybe, just maybe, she’ll find herself back on stage with Paquito D’Rivera, just like that first time, all those years ago.
For more info and tickets to Paquito D’Rivera, visit mahaiwe.org
There is magic in a home filled with the things we love, and Mary Randolph Carter, affectionately known as “Carter,” has spent a lifetime embracing that magic. Her latest book, “Live with the Things You Love … and You’ll Live Happily Ever After,” is about storytelling, joy, and honoring life’s poetry through the objects we keep.
“This is my tenth book,” Carter said. “At the root of each is my love of collecting, the thrill of the hunt, and living surrounded by things that conjure up family, friends, and memories.”
The creative director at Ralph Lauren for almost four decades, Carter began writing this book during the pandemic, a time of rediscovering comfort. “I found more time to appreciate those special things that give our homes warmth and connection.” Working with Ralph Lauren, she learned that the best spaces tell a personal story. “His desk was filled with toy cars, miniature shoes, superheroes, English dandies, cowboys on horseback. The walls? A gallery of his children’s paintings, iconic photos of Frank Sinatra and Gary Cooper. Everything told a story.”
Carter acknowledges how homes can become overwhelmed with stuff but sees a difference between clutter and collection. “To live happily, create environments that inspire and comfort rather than encumber you! Look around and ask, ‘What is truly meaningful? What makes you smile? What recalls the people and places you cherish?’” Then, she added, “weed out the rest with discipline and courage!”
Provided
Each home in Carter’s book reflects its inhabitant’s spirit. “The first time I walked into Bethann Hardison’s apartment, I knew right away how authentic it was to who she is.” Hardison’s walls are lined with artwork from friends Keith Haring, Jean-Michel Basquiat, and Haitian paintings, testaments to a life well lived. “Though her mantra is, ‘the lighter the load, the freer the journey,’ she also admits some things ‘delight your environment’ and can’t be parted with. Amen to that!”
Having survived two childhood fires, Carter deeply understands what truly matters. “It’s not the things, but the people and memories they evoke.” She loves her collections, but they don’t possess her. “They make me happy, but they do not define me.”
She delights in how people showcase treasures. Paula Grief, for instance, lives in a ten-foot-wide house and had to part with many books. “She tucks the ones she can’t live without through the rungs of her staircase. I love that ingenuity!”
When asked about her most cherished possession, Carter tells a story of loss and serendipity. A childhood portrait of her in a blue velvet dress was lost in a fire. “Years later, the artist’s daughter found another version. Now, it hangs in our apartment, surrounded by flea market art and one of my favorite saints, Our Lady of Guadalupe.”
Adding to the cozy feeling of this book, Carter’s son, Carter Berg, took the photographs, and her sister, Cary, contributed the illustrations. “Cary once stayed in our apartment and painted a dozen objects from our cluttered kitchen. I hung them immediately. When I started this book, I knew she had to capture my favorite objects.”
Four of the featured homes are local to the Northwest Corner, including Carter’s in Millerton, Joan Osofsky’s in Lakeville, Robin Bell’s in Salisbury, and Paula Grief’s in Hudson. They all gathered at the White Hart/Oblong Speaker Series on March 27.
After perusing the richly colored pages of this book, you may feel tempted to shop. “You don’t need money to create a meaningful home,” Carter insisted. “Some of my favorite paintings cost no more than $10 or $25. Value is personal. It’s not about provenance but the story an object tells you or the one you make up.”
Carter’s advice? “Fall in love with the wackiest thing. Surround yourself with what matters, and you’ll live happily ever after.”
On Saturday, April 5, at 3 p.m., The Triplex Cinema in Great Barrington and Jacob’s Pillow, the dance festival in Becket, Massachusetts, are presenting a special benefit screening of the cinematic masterpiece, “The Red Shoes,” followed by a discussion and Q&A. Featuring guest speakers Norton Owen, director of preservation at Jacob’s Pillow, and dance historian Lynn Garafola, the event is a fundraiser for The Triplex.
“We’re pitching in, as it were, because we like to help our neighbors,” said Norton. “They (The Triplex) approached us with the idea, wanting some input if they were going to do a dance film. I thought of Lynn as the perfect person also to include in this because of her knowledge of The Ballets Russes and the book that she wrote about Diaghilev. There is so much in this film, even though it’s fictional, that derives from the Ballets Russes.” Garafola, the leading expert on the Ballets Russes under Serge Diaghilev, 1909–1929, the most influential company in twentieth-century theatrical dance, said, “We see glimpses of that Russian émigré tradition, performances we don’t see much of today. The film captures the artifice of ballet, from the behind-the-scenes world of dressers and conductors to the sheer passion of the audience.”
Hailed as one of the greatest films about ballet, “The Red Shoes,” 1948, is a dazzling fusion of dance and cinema, featuring a mesmerizing 17-minute ballet sequence performed by Scottish ballet dancer and actress, Moira Shearer. Directed by Michael Powell and Emeric Pressburger, the film’s breathtaking use of Technicolor and evocative storytelling continues to captivate audiences, including legendary filmmakers like Martin Scorsese, Brian De Palma, and Steven Spielberg all of whom have cited the film as an influence on their work.
Garafola recalled seeing the film as a young dancer. “I remember being more taken with the plot then, but seeing it again recently, it was the color, the fantasy, and the glamour that struck me. Given how gray England was after the war, the film’s vibrant costumes and settings create an almost dreamlike escape.”
Owen echoed Garafola’s sentiment. “It’s magical. Color was their thing, and this latest restoration makes it even more breathtaking.”
The film underwent an extensive digital restoration at the UCLA Film and Television archive between 2006 and 2008 and premiered at the Cannes Film Festival in 2009. This is the version of the film which will be screened at the Triplex.
Owen said, “I love the depiction of young ballet audiences racing to their seats. That kind of enthusiasm is contagious. It’s what draws young dancers in.” Both Owen and Garafola epressed hope that young dancers will attend the event, sharing in the film’s enduring inspiration.
Owen and Garafola’s Q&A is sure to be lively and educational as they delve into the film’s legacy in both dance and cinema. “It’s not just a film for dance lovers. It’s a filmmaker’s film, too,” Owen added.
Join The Triplex and Jacob’s Pillow for this rare opportunity to experience “The Red Shoes” on the big screen, a film that continues to enchant, inspire, and ignite artistic passion.
Tickets are available for $75 at www.thetriplex.org.