The not-so-subtle health message in this week’s column: Be careful if you decide to take a walk in the woods between now and May 28 because it’s spring turkey hunting season in Connecticut. In New York state, the turkey hunting season begins May 1 and continues to May 31.Hunters are expected to follow all sorts of strict protocols about how, when and where to use their weapons, but accidents do happen. And this is also the time of year when many nature lovers, desperate to eat something fresh from the ground, are poking around in the woods looking for morels and ramps. Foragers should consider wearing something orange on their bodies just in case (hunters are encouraged to wear at least 400 square inches of fluorescent orange). But it’s also a good idea to be wary. And keep in mind that you won’t necessarily be alerted by the sound of gunshots; some hunters use bows instead of firearms.Hunters who don’t want to eat any turkeys they have collected are encouraged to donate them to Hunt To Feed, a national organization with a local chapter. Hunt To Feed makes fresh “legally harvested animals” available to families in need. Paul Bartomioli of Falls Village is the group’s local contact. He recommends visiting the website at www.hunttofeed.com (note that there is no https:// prefix). He can be contacted directly at paul.bartomioli@gmail.com. Most hunters will dress and prepare the turkeys themselves before donating the edible breast meat, Bartomioli said. But there is also a butcher in Falls Village who will reduce his fee if he knows the turkey is being donated to a food pantry or similar organization through Hunt To Feed.The recipe this week should logically be one for breast of wild turkey. However, the details of how to clean and prepare a recently “harvested” bird are a little too grisly for a family newspaper. Instead, this week’s recipe will be two vegan recipes for green beans, which are a traditional American accompaniment to turkey. Wasabi tamari dipThis dip from Moira Hodgson’s “Good Food From a Small Kitchen” adds some snap to fresh green beans. Warn your guests to dip lightly or their sinuses may get a shock. Mix 1 tablespoon of wasabi paste (you can find it at the Sharon Farm Market) with a drop of water and then with 1/4 cup of tamari (which is a thicker, richer version of soy sauce). Steam the beans for a few minutes until they are al dente, cool them in the refrigerator and serve with the dip. Green beans with coconutAlso from Moira Hodgson. I added some raisins and slivered almonds during the last minute of cooking.1 pound green beans, 1 tablespoon peanut or sesame oil, 1 small fresh green chili, seeded and minced, 1 tablespoon minced fresh ginger, 1 garlic clove, minced, 1/2 teaspoon turmeric, 1 1/2 tablespoons grated unsweetened coconut, salt and pepper to taste.Trim the beans. Heat the oil in a wok or large frying pan and gently sauté the chili, ginger and garlic until golden. Add the beans and turmeric and sauté for one minute, coating with the oil. Add one cup of water, stir, then simmer for five minutes covered. Add the coconut and simmer, covered, until the beans are tender. Season, add more water if necessary (not too much, though, or you’ll dilute the flavors) and stir frequently.
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Jam leaves Sharon, prepares for Salisbury opening
Patrick Stachniak
Jam Food Shop’s future home at 19 Main St. in Salisbury. The shop ended service in Sharon on Oct. 3, but an opening date for the new location has yet to be set.
SALISBURY — Jam Food Shop has officially closed its Sharon location, with its much-anticipated standalone store still under renovation in Salisbury.
Jam Food Shop, previously operating out of the Sharon Farm Market, is in the middle of renovating its new location at 19 Main St. Construction crews are renovating the former Neo Restaurant and Bar space as locals await the deli’s opening.
Jam Food Shop officially ended service in the Sharon Farm Market on Oct. 3, in which customers could purchase their pre-made food or a selection of soups and sandwiches.
Sharon locals are disappointed they no longer have access to Jam in their town. One local said he visited the Market in hopes of putting in an order and was disappointed to find the counter empty.
A recent article in the Lakeville Journal reported on difficulties within Sharon Farm Market as shoppers complained about empty shelves and dwindling stock, leading to rumors the store might be closing.
However, owners Chris and Kim Choe stated they have renewed their efforts to upgrade the store and fully stock their shelves.
“We’re gonna fix everything,” Chris Choe said, noting that the store has restocked its shelves.
In an Oct. 5 visit to the Market, the Lakeville Journal observed employees unloading boxes and filling the shelves. However, the counter that once housed Jam remains empty.
Choe said the store is in the process of recruitingMichael Marineau, a chef, to operate the counter following Jam’s departure.
According to Marineau’s biography, he has 36 years of culinary experience, trained at the Culinary Institute of America and specializes in Italian cuisine. Choe said a soft opening is expected this week, with a grand opening planned for November.
Meanwhile, the store’s fishmonger recently retired, but Kim Choe said the store has taken over fish sales and already has a selection available at the counter.
Jam’s manager Collin Kennedy stated he is still unsure when the Salisbury location will officially open.
As of Oct. 2, Neo Restaurant’s sign could still be seen on the glass window and the front door was shuttered as workers repainted the exterior and continued their work inside the store.
Kennedy previously hoped to be open sometime in October. Despite the unknown timeline, Kennedy is still in good spirits and announced Jam will even hold a “Guess the Opening Day” raffle at Salisbury’s Fall Festival this week. Festival goers can find Jam’s table to submit their guess and the winner will receive a gift card to the store.
Though Jam’s Sharon customers are disappointed, Salisbury residents and other small business owners in the area are looking forward to Jam’s opening.
Jim Kennedy (no relation), owner of Salisbury Wines, enjoys the food and is happy a “complementary business” is coming to the empty storefront near his business.
“I shop there every time I’m in Sharon,” Kennedy said. “[There’s] another little sandwich place at White Hart, but this would be its own unique, freestanding store.”
Sarah March, owner of the newly opened Marchesthetics a few doors down, is excited about her new neighbor. “Everyone who’s been coming in has been like, ‘Oh, my God, are you excited for this?’’’
Dinner with the dog
Natalia Zukerman
Dog owners know the dilemma: You’re out for the day with your four-legged sidekick when hunger strikes. Fortunately, a number of area restaurants, cafés and breweries welcome dogs, mostly at outdoor tables. Policies and outdoor seating can change with the season, so calling ahead is always a good idea.
The White Hart and Provisions in Salisbury is particularly pet-friendly. The inn welcomes pets on request, and its front porch and sprawling lawn make inviting places to settle in with a canine companion. They even welcome well-behaved patrons — bipedal and quadruped alike — in the cozy dining area.
At Harney & Sons in Millerton, dogs are welcome on the outdoor terrace, where their humans can stop for tea, sandwiches, salads and other light fare. Nearby, The Millerton Inn has a spacious front porch for outdoor dining; the inn itself also accepts pets on request.
Le Gamin in Sharon has plentiful outdoor seating for you and your pooch. French bulldogs may feel especially at home but everyone is welcome.
Grassland Dessert Cafe in Lakeville makes sure four-legged customers aren’t left out of dessert. Dogs can join their humans at the outdoor seating, and the cafe even offers a pup cup, because just watching someone else eat ice cream is too much to ask of anyone.
Mizza’s in Lakeville welcomes dogs at its outdoor tables in good weather, making pizza night an option for the whole family — including the member who eats things off the floor.
In Wassaic, The Lantern Inn makes its position charmingly clear: “We love kind dogs, on leashes, with their owners.” Dogs can join diners in the restaurant’s outdoor garden.
Four Brothers Drive-In in Amenia may be the ultimate dog date night. The drive-in describes itself as designed with “families, friends & pets in mind,” and leashed dogs are welcome to hang out on the lawn and around the drive-in grounds. There’s even a section of the menu at The Shack called “Paw Treats,” featuring “The Fiona,” a serving of vanilla custard and peanut butter topped with a doggy biscuit!
Off The Trail Cafe in Falls Village has outdoor seating where diners can relax with their dogs, although seating is limited.
Farther afield, Market Place Tavern in Litchfield welcomes dogs at designated outdoor patio tables, while Rhinebeck’s Smoky Rock BBQ has multiple dog-friendly outdoor tables. At Terrapin Restaurant, well-behaved, leashed dogs are welcome on the outdoor patio and in the covered, open-air pavilion.
For beer-loving humans, Subversive Malting & Brewing in Catskill allows leashed, well-behaved dogs outdoors and in its heated tent; Suarez Family Brewery near Hudson welcomes leashed dogs on its outdoor patio; and Union Street Brewing Co. in Hudson welcomes well-behaved dogs in its garden.
A day in the life of a rescue dog
Jennifer Almquist
Marsala is eager to go home with you.
“It’s unbelievable that this sweet, loving boy hasn’t found his home yet,” said Tiffany Lemelin, shelter manager of The Little Guild, whose mission is to rescue, love and heal homeless cats and dogs. She smiled at the small dog wagging his tail. “This is one of the most deserving dogs you could ever meet, with so much love to give.”
Marsala is an energetic, 1-year-old, 45-pound black Labrador mix waiting to be adopted. He arrived March 25 as a stray named “Chicken” from Toccoa, Georgia.

The Little Guild is an animal shelter at 285 Sharon-Goshen Turnpike in West Cornwall. Founded in 1957, the organization rescues animals from local surrenders and under-resourced shelters. When a rescue animal arrives at The Little Guild, staff begins a careful intake and transition process to ensure the animal is safe, healthy and ready for adoption.
New arrivals are quarantined in-house. Vaccinations are verified as up to date, and staff assesses each animal’s medical, behavioral and placement needs. Rescues receive medical care, daily support and behavioral training to ease shelter stress. Once a dog has finished quarantine and is ready for a home, its profile is published at littleguild.org.

Prospective adopters fill out an online application with information about their household and veterinary and personal references.
The next step is for the prospective adopter and family members to meet the dog. If there is already a dog in the household, a meet-and-greet is scheduled so the dogs can get acquainted.
The animal care staff offers guidance based on its knowledge of each animal’s personality, needs and quirks to help families find the best fit.

Once a match is made, the adoption contract outlines aftercare. Adopters agree to return the animal to The Little Guild if the adoption doesn’t work out. The organization’s commitment continues after adoption, with six months of free training and follow-up from staff to answer questions or address concerns.
“Please don’t pass Marsala by,” Lemelin said. “He loves people and other dogs. He’s a lap dog who lives for snuggles, cuddles and face kisses. Marsala deserves a family, a soft bed and a lifetime of being chosen.”
To find out about Marsala and other rescue dogs and cats, visit littleguild.org

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A second chance in Wingdale
Robin Roraback
Sampson, a playful and independent blind hound mix, explores the rescue’s large yard.
Meade Canine Rescue and Sanctuary is not the average rescue. Situated on a quiet dirt road on 8 acres in Wingdale, the dogs living there are, for the most part, uncaged, roaming the yard, sleeping in the house, resting in the shade of a tree or lounging in the open van that often takes them for rides.
“We go on lots of adventures,” said the rescue’s founder, Charlotte Meade.
Though she takes in dogs of all ages, including some with disabilities — and one resident cat — the rescue’s motto is “Giving old dogs new lives.”

Sadie, a sweet Carolina dog, was the first to greet visitors.
“She could really use a home,” Meade said.
Then came Bonnie and Clyde, rat terriers; Negra, a small terrier mix; Sampson, a blind hound mix; and Jay Z, a terrier mix who was emaciated when Meade took him in and has since filled out, with fur regrowing over previously bald patches. Wesley, a young, shaggy mix whom Meade calls “a very good boy,” is also in need of a home.

Meade began rescuing dogs after going to Waterbury to adopt one and learning that, by the end of the three-day weekend, the dogs she was looking at would be euthanized to make room for others.
She went home and started her rescue in New Preston, Connecticut. After five years there, she moved to California, where she rescued dogs from overcrowded pounds for 13 years.
Meade, a busload of dogs and her cat moved back to the Northeast a little more than a year ago.
Ninety-nine percent of the dogs at the rescue come from pounds, both locally and in California and New York City.
“We are more than happy to place dogs with older people, and we are also willing to give support after the adoption,” Meade said, noting that some rescues will not adopt to people over 60.

For those who cannot adopt, the rescue needs donations of old blankets, dog and cat food, cleaning supplies, puppy pads and dog treats. Monetary donations are also welcome and can be made through the rescue’s website. Meade also welcomes volunteers to help with the dogs.
Contact Meade at 805-239-4004, 860-866-7986 or 4dots@att.net to arrange a visit or drop off donations. For available dogs and more information, visit meadecaninerescue.org.
The bear necessities of living in bear country
D.H. Callahan
A bear outside Cornwall Consolidated School in West Cornwall.
Take down bird feeders when bears are active. Secure garbage cans left outside, and never leave pet food or trash on porches, screened-in or otherwise.
This here is bear country. In fact, Connecticut has an unusually high rate of bear home entries compared with neighboring states. So far this year, the state has documented more than 60 home entries, and bears have been spotted in all 169 towns and cities.
Bears are also part of life in neighboring Dutchess County. But don’t worry. It’s not as bad as it sounds.
The first thing to know is that we only have black bears round these parts. Black bears are generally not aggressive toward humans, although they are wild animals and can behave unpredictably. Even in autumn, when bears are actively bulking up for hibernation, attacks on humans are very rare. Luckily, the Connecticut Department of Energy and Environmental Protection, or DEEP, has tips and tricks for living safely and comfortably in bear country.
If you see a bear from your car, stay inside and enjoy nature’s majesty from a safe distance. Give the bear plenty of room and never approach it.
If you encounter a bear while outside, additional caution should be taken. Do not approach or corner it. DEEP recommends “hazing,” or scaring a bear away, in certain circumstances.
Leave the bear alone if you are in its habitat, it is already running away or climbing a tree, it is a lone cub, or scaring it could drive it toward people, dogs or traffic.
If a bear lingers in your yard or another developed area, however, hazing may be appropriate, but first get children and pets inside.
The best way to scare a bear is to make eye contact, get big and get loud. If you have a whistle or air horn, use it. Pots and pans can also do the trick.
Barring those instruments, your hands and voice can work wonders. Clap loudly and yell firmly.
If a bear enters your house, keep your distance and back away. Next, open as many doors and windows as possible to give the bear an easy escape route. Again, do not approach the bear.
Making sure your home is not actively attracting bears in the first place is even better. Take down bird feeders when bears are active. Secure garbage cans left outside, and never leave pet food or trash on porches, screened-in or otherwise. And make sure you pack away those pick-a-nic baskets.
Contact wildlife authorities if a bear is highly agitated, sick or injured, approaches people or does not leave after hazing. In Connecticut, call DEEP’s 24-hour emergency dispatch line at 860-424-3333. In Dutchess County, contact the New York State Department of Environmental Conservation at(518)402-8044.
When your pet needs help after hours
Natalia Zukerman
Newtown Veterinary Specialists
Anyone who has ever had a dog swallow something it shouldn’t, a cat suddenly struggle to breathe or a pet get hurt late at night knows how quickly panic can set in. In our corner of the world, there’s an added complication: emergency veterinary care may mean getting in the car and driving some distance.
That makes it worth knowing your options before you need them — and knowing the difference between a local veterinary practice that can handle an urgent case and a fully staffed, 24-hour emergency hospital.
For Berkshire County residents, VCA All Caring Animal Hospital, 440 Stockbridge Road in Great Barrington, can be a nearby first call. The full-service hospital offers diagnostics and hospitalization and asks clients with an emergency or a pet requiring immediate attention to call rather than use its online contact form. It is not a 24-hour emergency hospital, however. Current hours are 7:30 a.m. to 5 p.m. Monday through Friday and 8 a.m. to 1 p.m. Saturday. It is closed Sunday. Call 413-528-8020.
Poughkeepsie also has several options for urgent care. Creature Comforts Animal Hospital, 64 Pine St., is a full-service veterinary hospital offering emergency and critical care during regular business hours. The hospital treats dogs and cats as well as birds, reptiles and other exotic pets. Hours are 9 a.m. to 8 p.m. Monday, 9 a.m. to 6 p.m. Tuesday through Friday and 9 a.m. to 2 p.m. Saturday. It is closed Sunday. For after-hours emergencies involving dogs and cats, the hospital refers patients to regional emergency facilities. Call 845-625-2474.
Community Animal Care, 269 Titusville Road, offers urgent and emergency care during operating hours and asks pet owners to call ahead. Regular hours are 8 a.m. to 6 p.m. Monday through Thursday, 8 a.m. to 5 p.m. Friday and 8 a.m. to 1 p.m. Saturday. Urgent care is available daily by calling ahead, with extended hours until 9 p.m. Tuesdays and Thursdays. The practice also offers after-hours veterinary triage by video to help owners determine whether a pet can safely wait or should be taken to a 24-hour facility. Call 845-471-7459.
When an animal needs care in the middle of the night, on a holiday or for a potentially life-threatening condition, the options become more limited.
Guardian Veterinary Specialists, 4 Hardscrabble Heights in Brewster, is a 24-hour emergency and specialty hospital, open seven days a week, 365 days a year. Its emergency department is staffed around the clock, with on-site imaging and laboratory services. No appointment is necessary for an emergency, although calling ahead is encouraged when possible. Call 914-704-3400.

Newtown Veterinary Specialists, 52 Church Hill Road in Newtown, Connecticut, also provides emergency care 24 hours a day, seven days a week, including holidays. No appointment is required for emergency care, although the hospital recommends calling ahead when possible. Call 203-270-8387.
Pet owners should remember that emergency veterinary hospitals operate much like human emergency rooms in that patients are triaged according to the severity of their condition, so animals with less critical problems may have to wait.
The best preparation is simple. Keep the number of your regular veterinarian and at least one 24-hour emergency hospital in your phone, and know roughly how long it will take to get there. If circumstances allow, call before leaving home to confirm where your pet should be seen.
When something goes wrong at 10 p.m. on a Sunday, knowing where you’re headed can make a frightening situation a little less overwhelming.

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