Johanna’s Raw Foods comes to town

Johanna’s Raw Foods held its grand opening at 2953 Church St. on Thursday, Aug. 7.The company moved from Ballston Spa to Pine Plains in July and manufactures raw, gluten-free and vegan meals in its commercial kitchen space, available for wholesale pick-up or order.CEO Johanna Sophia describes her products as “mix-and-match, grab-and-go, combinable superfoods.” Seven products line display shelves in the business’ front room. A frozen line includes coconut truffles, blueberry chocolate mousse, kale and parsley pesto and cashew “dream cheeze.” A dry line includes ginger brownies, veggie burger bites and carrot crackers.Though the company distributes to retailers — independent organic health stores only — the general public can stop in for a deal.Six products can be mixed and matched together for a $30 package. By comparison, one unit sells for at least $5.95 retail.Johanna’s Raw Foods distributes to about 100 stores nationwide, including the nearby Red Hook Natural Foods.Sophia works with her children, junior partners Takura and Soraya Sophia-Blaise, to manufacture and market her goods.A film professor by trade, Sophia said she entered her new industry in 2013 based on a lifelong inclination toward organic foods.“You can improve your diet dramatically with organic raw food,” she said.Sophia added that her meals are as enjoyable as they are beneficial, and that customers can “do [themselves] good without depriving [themselves] of flavor.”The CEO said that the move to Pine Plains was initiated by a friend and company investor who resides in town.“We’re really happy about the warm welcome we’ve received from everybody in Pine Plains,” she said, and listed familiarity with Hudson Valley, affordability, and NYC accessibility as some benefits to working in town. Though ingredients are currently sourced in bulk, Takura said the company is looking for certified organic farmers in the area for carrots, kale, parsley, onions, bell peppers, celery and tomatoes.“It’s definitely a goal for the future to turn everything local from farmers,” he said.Sophia said she is also planning seminars and workshops at Johanna’s Raw Foods to spread information about health and energy.Workshops are currently slated for Tuesday evenings at 7 p.m., $10 advance and $15 at the door.The business is open to the public every day from 10 a.m. to 6 p.m. Visitors are encouraged to say hello and try products.“We want to be very welcoming to the local community,” Sophia said. Johanna’s Raw Foods can be reached at 518-795-5030. For more information, go to www.johannasrawfoods.com.

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Club baseball at Fuessenich Park

Travel league baseball came to Torrington Thursday, June 26, when the Berkshire Bears Select Team played the Connecticut Moose 18U squad. The Moose won 6-4 in a back-and-forth game. Two players on the Bears play varsity ball at Housatonic Valley Regional High School: shortstop Anthony Foley and first baseman Wes Allyn. Foley went 1-for-3 at bat with an RBI in the game at Fuessenich Park.

 

  Anthony Foley, rising senior at Housatonic Valley Regional High School, went 1-for-3 at bat for the Bears June 26.Photo by Riley Klein 

 
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