NECC’s Barn Party raises the roof, and funds

The North East Community Center (NECC) combined two events into a festive afternoon on Sunday, July 28. The third annual Chef & Farmer Brunch was held in conjunction with an afternoon Summer Barn Party at Silver Mountain Hay Barn in Millerton.The Chef & Farmer Brunch was held from 11 a.m. to 1 p.m. and featured a variety of local restaurants and their chefs, offering dishes made from local ingredients.Chef Noah Sheetz was there on behalf of the Chefs’ Consortium, a group of regional chefs who promote local foods.“This is such a great event,” he said. “We participated two years ago and are happy to be back. It’s always a great time and this venue is incredible.”The interior of the barn was commented on by those in attendance, including the numerous representatives from NECC.“We’re so thankful so many people came together to create this event,” said NECC Executive Director Jenny Hansell. “This couldn’t happen without all the amazing chefs, volunteers and Scott Galliher, who owns this barn and who so generously allowed us to be here today.”The brunch was sponsored again this year by No. 9 restaurant; its chef (and owner) was on hand cooking for hungry patrons.“Especially thanks to them. This event wouldn’t be possible without them,” Hansell said.There was a giving tree set up for donors to sponsor specific NECC programs.“This is our big fundraiser and we’re so thankful to all our donors and everyone here today who was kind enough to give,” Hansell said.At 1 p.m. the tables were moved aside for the Summer Barn Party to begin. Live bluegrass music filled the space courtesy of Pocatello and Telescope Casual.“It was great to see so many people dressed in their country best and having such a great time,” said Emily Collins, partner of Bag + Collins Public Relations.Collins estimated nearly 350 patrons attended the two events.For more information on the NECC or to donate to its programs go to www.neccmillerton.org.

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