Salisbury’s Hart is again beating

It’s not a simple thing to pull together an inn and get it ready to open for business after it’s been shut down for four years. There are innumerable details that have to be managed, and for many hospitality professionals, it would be too daunting a task to hit an ambitious deadline to open. But the new owners and managers at The White Hart inn in Salisbury have done it, opening last week to a large crowd of enthusiastic and grateful patrons who were ready to kick off  their Labor Day weekend at the historic inn.
 
It is fitting that the inn has reopened for Labor Day, in that it has once again become a significant employer in the region in addition to being a destination for guests. When it closed in 2010, too many area people lost their jobs leading into the winter months. Now, in plenty of time for the busy autumn season, a new staff has found employment and has become part of a team with a galvanizing and exciting mission, welcoming visitors and locals into the inn once again. 
 
The hospitality business can be a particularly stressful one, with all details of daily tasks being meaningful to the success of the venture. Yet it can also be fun and satisfying, when it’s clear that patrons have been given a respite that makes a difference in their daily lives. After all, in addition to stopping by for a meal and a drink, people choose to share some very meaningful times together in places like The White Hart: weddings, reunions, christenings, funerals. Those memories stay with them for a lifetime, which is a large part of the reason the inn was so missed during its closure.
 
The staffs at other inns and restaurants in the area have worked hard to handle the overflow created while The White Hart was closed. There are also new venues that have established themselves during the time the inn was not in operation. Now, those restaurants and inns will need to find ways to be creative and attract patrons. It is to be hoped that they figure it out and succeed, so that more local people do not find themselves suddenly unemployed. There should be enough business to go around.
 
Now is the time to support our local businesses, including the inns and restaurants, and keep them alive and thriving. Let’s hope The White Hart is open and active for many years to come, and is surrounded by a strong group of similar businesses that keeps the local economy on the uphill track.
 
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This week marks nine years since Hurricane Katrina struck the Gulf Coast. The resulting devastation was widespread, but especially in New Orleans. To see a link to Pulitzer-Prize winning Times-Picayune/NOLA.com photographer Ted Jackson’s series of images showing how New Orleans has recovered, go to www.tricornernews.com, and click on the box titled: Disaster to recovery.

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