Thank you!
Your support is sustaining the future of local news in our communities.

A scandal much bigger than higher education

Gov. Malloy says consolidating the state university system and community college administrations will save “tens of millions of dollars over time.” How much time? It might take tens of millions of years.Certainly the higher education bureaucracy could use pruning. The chancellor of the state university system, whose retirement Malloy seems to have hastened, is being paid nearly $400,000 per year, and university presidents are earning nearly $300,000. Actually, Southern Connecticut State University in New Haven has two presidents earning nearly $300,000 each this year, the old one being kept on the payroll for an extra year as part of a dismissal settlement, the new one being a crony of the retiring chancellor. The immediate past chancellor draws a state pension of $110,000 per year as he goes around the state lecturing the skeptical against cutting state spending, which he likens to “eating our seed corn,” which he made a career of doing and still does in luxurious retirement.And yes, the system is full of people who call each other “Doctor,” append more abbreviations to their names than can be found in a bowl of alphabet soup, talk in impenetrable jargon and do jobs whose necessity can’t be perceived by anyone outside the system. u u uBut as much as there is money to be saved here, it’s not really big money on the scale of the state budget, and it’s not the big scandal of education in Connecticut. The big scandal is really lower education.Last year a state government study found that nearly two-thirds of degree-seeking students in the state university system and nearly 70 percent of such students in the community college system require remedial math or English or both. That is, Connecticut’s higher education system is serving mostly students who never should have been permitted to graduate from high school. What used to be taught in 12 years now requires 16. Thus the bloat isn’t just its administration but the whole system itself — consumed by educational inflation. Valuable as the system is to the third of its students who applied themselves enough in high school to deserve a shot at college, Connecticut might be better served — better educated and more prosperous — if most of its higher education system was simply liquidated and standards were restored in high school. The objective should be to take the joke out of the line used by the late, great Hartford radio broadcaster who often noticed the surplus of pretension in higher education and so would introduce himself on the air as “Bob Steele, H.S.G.” — “high school graduate.”Then tens of millions of dollars might be saved in the first year and every year for tens of millions of years, and the only expense would be bruised egos.u u uWhile unnerving higher educators, the governor has reassured lower ones, in that his budget will fund state financial aid to municipal school systems at the same level as last year. This will be portrayed as a noble service to children but it is a service only to the municipal teacher unions. The governor would exempt them from the sort of concessions he is seeking from state government’s unionized workforce. If state aid to municipal school systems isn’t reduced, municipal school boards won’t be forced to get tough with their unions, even though Connecticut’s economy is so weak that teacher compensation probably could be reduced by 20 percent or more without a significant loss of staff.Mere taxpayers may hope that Malloy’s exemption of the municipal teacher unions is simply strategic, that he means to start economizing with the state workforce without having to fight the municipal workforce as well and wants only one labor battle at a time. Indeed, even one might be a miracle. Chris Powell is managing editor of the Journal Inquirer in Manchester.

Latest News

Join us for

Join us for


Keep ReadingShow less
Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.