Wiremaking in Winsted

The making of wire was a profitable venture, and Winsted had a wire factory as early as 1812. It was run by Samuel and Luther Hoadley and James Boyd on the site of what would later be the office of the William L. Gilbert Clock Corporation. Hoadley and Boyd’s mill was one of the first in the country that broke down iron wire from the rod to as thin as human hair. Despite the obnoxious fumes from the insulating process, Stand & Sweet’s wire factory operated around-the-clock. Hudson Wire, a leader in its field, was the only plant of its kind, at that time, to produce insulated copper wire so fine that 25 strands equaled one strand of human hair. 

Hudson Wire: This partnership was established in 1902 in New Jersey and incorporated around 1907 in New York, by Joseph Royle and Robert Akin who were pioneer drawers of fine copper wire. The company designed many of the wire machines and processes that were in general use at the time.    

Hudson Wire acquired the Pequot Wire Cloth Company, of Norwalk, in 1928. In 1931, it purchased Winsted Insulated Wire and entered into the manufacture of magnetic wire at 981 Main Street. Their products were used very largely in the construction of radios and motors. 

Each year that the company operated in Winsted, its business increased 100 per cent, and Hudson Wire employed approximately 30 workers. The land that Hudson Wire occupied was originally the site of Winsted Auger and later Rice, Lathrop & Clary, manufacturers of table cutlery, Lathrop & Barton, and finally Empire Knife Company, which built the final plant before going out of business in the late 1920s. The building was demolished in 1989.  

Strand & Sweet: The company made enameled insulated wire and operated for a time at Fitzgerald Manufacturing. It was incorporated in 1921, with a $50,000 capital. By 1924, the business was growing, so partners Ralph E. Strand and James E. Sweet secured a site on Hubbard Street on which to build a suitable factory. 

The success of Strand & Sweet was short-lived, however, as dissention soon arose within the company. James Sweet severed his connections with the concern in 1927. Then, in 1928, Strand resigned as well, and was replaced by Edward P. Jones. In 1929, Strand & Sweet was absorbed by the Polymet Company and the factory was greatly enlarged. In the end, the 1929 financial crash greatly impacted the business, and it closed. 

uuu

Winsted Insulated Wire: After James Sweet severed his connections with Strand & Sweet, in 1927, he started Winsted Insulated Wire, in the former Benjamin Richards factory on Lake Street, where he reportedly employed improved wire machines. The name of the company was eventually changed to Hudson Wire, and Irving E. Manchester served as president and treasurer. After a relatively long run, the final listing for Hudson Magnetic Wire, 981 Main Street, appeared in the 1987 city directory. The building was demolished around 1989.

Dano Electric: The company was described in a 1946 edition of the Connecticut Circle magazine (later Connecticut Magazine) as “a potent factor in Winsted’s industrial future.” 

The business was incorporated in 1936, by Walter V. Davey, who had started a coil winding business, in 1931, at the Empire Knife Shop plant. Davey had been associated with the enameling magnetic wire industry for years, so he brought much experience with him.  Within a year, Dano Electric purchased the Strong Manufacturing building, on the corner of Main and Rowley Streets, and relocated its 100 employees there. 

This successful company produced electrical coil windings and transformers. Dano Electric used multiple winding machines that made paper section coils, one of the most widely used forms of electrical windings at that time. It maintained a well-equipped machine and tool room that efficiently met the various specifications that its products required. The structure survived the 1955 flood and is now an office building. 

 

Taken from “Brains, Money & Pluck: Profiles of Early Industries” by Verna Gilson, genealogy and local history research assistant, Beardsley and  Memorial Library, Winsted.

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
BSO charts future amid leadership transition and financial strain

Aerial view of The Shed at Tanglewood in Lenox, Massachusetts.

Provided

The Boston Symphony Orchestra is outlining its path forward following the announcement that music director Andris Nelsons will step down after the 2027 Tanglewood season, closing a 13-year tenure.

In a letter to supporters, the BSO’s Board of Trustees acknowledged that the news has been difficult for many in its community, while emphasizing gratitude for Nelsons’ leadership and plans to celebrate his final season.

Keep ReadingShow less
A tradition of lamb for Easter and Passover

Roasted lamb

Provided

Preparing lamb for the observance of Easter is a long-standing tradition in many cultures, symbolizing new life and purity. For Christians, Easter marks the end of Lenten fasting, allowing for a celebratory feast. A popular choice is roast lamb, often prepared with rosemary, garlic or lemon. It is traditional to serve mint sauce or mint jelly at the table.

The Hebrew Bible suggests that the last plague God inflicted on the Egyptians, to secure the Israelites’ release from slavery, was to kill the firstborn son in every Egyptian home. To differentiate the Israelites from the Egyptians, God instructed them to mark their doorposts with the blood of a lamb. Today, Jews, Christians and Muslims generally believe that God would have known who was Israelite and who was Egyptian without such a sign, but views of God’s omnipotence in the Abrahamic faiths have evolved over the millennia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.