54th craft fair a sweet success

SHARON — The weather was uncommonly lovely on Saturday, Aug. 3, when the Recreation and Youth Commission hosted its 54th annual craft fair (and first-ever baking contest).There were a few moments of sprinkling wetness from the sky, but overall, it was just cool enough to make it fun to be both a vendor and a shopper at the fair.As always, there were plenty of woodcrafts, handmade clothing, edibles (in jars and on the cookout grill), and artwork. Will Trowbridge brought his portable forge and was giving lessons in how to bend rods of iron into lovely shapes. There were also of course plenty of dogs, most of them of the below-the-knee variety, including two Shelties who hadn’t met before but ended up standing around the same booth while their owners shopped. One of the fluffy but elegant little dogs was named Finnegan and was described by owner Arlene Pettersson as a showdog in recovery. “One day he just lay down in the ring and wouldn’t get up again,” she said. Finnegan was immediately put into retirement, and was rescued/adopted by Pettersson. Appropriately, Finnegan lay down and waited patiently on the soft damp grass while Pettersson shopped.Overall, it was a fairly quiet day on the Green. Matt Mette, who is director of Recreation and Youth and organizer of the annual fair, said there were about 80 vendors this year. They reported that, for the most part, they did OK but not great. “It’s the new normal,” Mette said. “It’s not like the good old days but I do not think anyone left unhappy.”The Recreation and Youth Commission collects a rental fee of $75 from each vendor but does not get a percentage of sales. Funds raised from the fair are used to help pay for youth programs in town. Students entering the eighth grade at Sharon Center School helped set up and take down the tents and other gear.“They were great, as usual,” Mette said. The students collected community service points that will help them pay for their eighth-grade class trip in the spring.This year, inspired by the success of the Sharon Historical Society’s annual Let Them Eat Cake event, the craft fair included a baking contest. Many local nonprofits hold bake sales at the fair each year; the hope was that some of those sales would be consolidated at one baking contest table (with profits from cake sales shared among the groups). That didn’t seem to happen. It was a good start, Mette said. There were about 10 entries.“Brent Colley won Best of Show with his caramel rum cake,” Mette said. “ We have some good ideas on how to expand the contest next year. Lots of folks asked about it on the day of the fair.”There was live music this year, too, by some new groups that hadn’t performed in the past, which Mette said people seemed to like.

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