If you’ve never gone hunting for wild morel mushrooms, then you probably shouldn’t do so now. I’m not saying this to be selfish and to keep you from finding and eating mushrooms that might otherwise find their way into my hands. No. I wouldn’t do that. My main concern is for the health and safety of the readers of this column (this is, after all, the health page).Morels are popping up in prodigious quantities on lawns and in woodlands around the Northwest Corner right now. Apparently this is a banner year for the little fungi, which are shaped like gnome caps and have a distinctive woven flesh (like the folds of a brain, or the straps of a badly twisted macramé plant hanger).The staff here at The Lakeville Journal Co. have made it clear to landscapers and hikers over the years that anytime anyone has an infestation of these pesky mushrooms, we are happy to come over and help remove them from the soil. We do this as a community service, a way to help keep lawns clear and clean, not because we have any interest in eating the morels that grow there. Mark Niedhammer, the company’s classified advertising manager, has been hunting morels for many years and is an excellent guide to identifying which morels are salubrious and which might be more toxic if ingested. Readers of this column who think they might have found a spray of morels are invited to call or email him for help; but be forewarned that you will have to divulge the whereabouts of your find (and share in the bounty).As recently as a week ago, the morels were young and tender and fresh. Already this week they will be starting to pass their peak point of perfection. A morel-centric website, called www.thegreatmorel.com, offers this advice on knowing when it’s getting too late to pick: “Usually you can tell when they start to look unhealthy or they are announcing ‘pick me’ by examining the tip of the morel and the base of the stump. They will begin to discolor at the base and turn brownish. The tips will begin to do the same and they may be missing. Typically that is when you know if you are a day or two late when finding them in the wild.”If you’d like to try morels but don’t know how to (or don’t want to) find them in the wild, they can be purchased at specialty food purveyors such as Adams Fairacre Farms in Poughkeepsie. Keep in mind, though, that you are potentially endangering any wild foraged foods when you buy them in large quantities at retail. If this column hasn’t yet discouraged you from finding and eating morels, you might want to know how to prepare them. The first thing to know is, they shouldn’t be washed. You want to trim off any dirty stem bits (remember that when you’re collecting morels you shouldn’t pull them out of the ground, you should cut them off at dirt level, so they might regrow in the future). Shake them out, to get rid of any little bits of bug and grit. I like them sliced kind of thin. Other people quarter them or cut them in thirds. Some people, who live large, eat them whole.The second thing to know is that butter and morels go together like fish and water. If you prefer not to eat butter, well, that’s just one more reason for you to give me your morels instead of eating them yourself.Here are some ways we’ve eaten morels this week, here at The Lakeville Journal Co. Assume that the first step in every one of these recipes is “Sauté in plenty of butter.” Season to taste, of course.• Cook pasta. Add cream to the buttery morels and toss with the pasta. Optional: Add greens such as spinach, or garnish with chive blossoms, which are abundant right now.• Serve with fresh fiddlehead ferns and roasted asparagus. Soak the fiddleheads first, then boil them briefly, then sauté them with the morels.• Slather thin, toasted bread (eight-grain is good, so is a traditional baguette) with truffle mousse pâté. Top with sliced morels.• Marinate chicken cutlets in a little Dijon mustard, lemon juice, olive or canola oil, salt and pepper, tarragon. Sauté and cook, then top with morels that have been sautéed in a separate pan.• Fry an egg “sunny side up.” Top with morels that have been sautéed with butter, the delicate green tips of either scallions or chives and a few grinds of black pepper.
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One systemic consequence of slavery is the loss and obscuring of the histories of those who were enslaved. Records were often not kept about where Africans had been stolen from or who they were related to. Families were torn apart, leaving nothing but the faintest traces of the past. The delineation point, where genealogists can no longer trace histories back, is refered to this as the “document wall.”
Today, 250 years after the signing of the Declaration of Independence and more than 160 years since the Emancipation Proclamation, there is a growing effort to restore some of the history stripped from enslaved people and their descendants. Among the leaders of these efforts is Mills, president of the Alex Breanne Corporation, a nonprofit organization that works to identify previously anonymous Black Americans from history and connect them with their living relatives.
The work began with Mills’ sister, who started digging into their family’s past in the 1990’s and introduced him to this emerging world of genealogy. Through that process, the Mills family discovered their great-great-grandfather, Ned Mills, who had been enslaved in Texas. His last name came from his final enslaver and remains the family surname. Through their research, they found that the document wall directly affected their ancestor, who learned of his liberation on June 19, 1865, now commemorated as Juneteenth.
“For the first time,” Mills writes on his website, “American slavery wasn’t something that had happened to anonymous people in a history book. It had happened to my family.”
The discovery gave Mills a familial pride he had been missing for years. That pride fueled his desire to help others find their own history. In 2023, Mills received his certificate in genealogical research from Boston University. He has used his expertise to help descendants of enslaved people uncover histories they never dreamed of learning.
To do this, he uses a process called “reverse genealogy,” identifying a person from the past and working forward to discover their descendants. Along the way, Mills has found some remarkable people who fought for freedom on American soil, some of whom were never freed.
Pay Bill for Robin Starr’s service in the Continental Army.Courtesy the Alex Breanne Corporation
At the Cornwall Historical Society event, Mills will present the stories of four Connecticut families: Job Lathrop of Norwich, the son of Pirmus Armes, about whom Mills has published a book; Prince Mortimer of Middletown, also the subject of a book by Mills;, the three sons of London Wallace of Simsbury; and Robert “Robin” Starr of Danbury, who later lived in Cornwall and Sharon.
A few years ago, Cornwall Consolidated School social studies teacher Will Vincent reached out to Mills for research guidance on a local history project his students were undertaking. Together, they learned about Naomi Freeman of Cornwall. After purchasing an acre of land on Great Hollow Road in 1828, Naomi Freeman became the first Black female landowner in Cornwall.
The students petitioned the town to rename a road after the historic Cornwall resident In April 2025, Great Hollow Road was officially renamed Naomi Freeman Historic Road. U.S. Rep. Jahana Hayes joined Mills and the Cornwall Consildated School students for a presentation of their research.
Since then, Mills has guided the students in their quest to learn more about Starr’s story. Starr was a Revolutionary War soldier who joined the Continental Army to earn enough money to buy his own freedom, receiving the Badge of Merit in the process. The stories of his descendents’ services are equally worthy of their own books.
In recognition of Mills and the students’ work, First Selectman Gordon Ridgway proclaimed Feb. 8 as Robin Starr Day.
Preregistration is required for the event at the Cornwall Historical Society. To learn more about Mills’ work, visit
alexbreanne.org.
John Mills speaking at Quinnipiac University.Courtesy the Alex Breanne Corporation
Stephanie Saetta runs Charlie Chicken Bones, a sanctuary in Salisbury.
Dogs have been at the center of Saetta’s life since childhood. She remembers going to the library to research different breeds and trying to convince her parents the family needed a dog. She had her heart set on an Irish Wolfhound, but she was more than happy when her mom brought home a West Highland terrier.
After college, she adopted Charlie as a puppy from a rescue on Long Island. He was a hound-shepherd-Rottweiler mix who suffered from intense seizures. Some veterinarians recommended euthanasia, but Saetta wasn’t ready to give up on him.
When Charlie would have an episode, she would sit with him, nose to nose, talking him through it. She learned to look for the moment he began to come around — when he could smell her again and his tail started to wag.
“You only get one or two of these soul connection dogs, so I do this in his honor,” Saetta said. “I like to think that all the dogs that come through are going to have that person that they connect with just the same.”
Through a network of women working to rescue animals in Texas, she learned about the desperate situations facing many dogs.
With limited space, some public pounds euthanize even healthy animals to make room. Limited access to veterinary care leaves sick dogs or unvaccinated puppies especially vulnerable.
Saetta saw that reality firsthand with a puppy named Gus, a Labrador mix she fostered who has since been adopted. Gus and his sisters had been dumped beside a road, where they were living under an abandoned car. People would leave food for them, but no one would take them to the pound.
“Even the people who rescue animals down there were like, ‘sadly, the best place for them to be is on the side of the road,’” she said. “That’s safer. Someone might actually help them that way.”
Saetta knows that there are far more dogs than any one person can save, but she also knows that helping one dog means one fewer on the street.
Stephanie Saetta,with her rescue dog George and Blue (left), a shepherd mix awaiting his forever home.Madi Long
Charlie Chicken Bone Sanctuary operates entirely through foster homes, a model that Saetta believes is best for the dogs and the humans hoping to adopt them.
Rather than moving directly from a difficult environment into a permanent home, the dogs have a chance to settle into a quieter setting. They can learn what it’s like to live with a family, sleep somewhere comfortable and receive affection without fighting for attention. Fostering also allows the rescue to really get to know each dog.
“As fosters, we’re honest,” said Saetta. We’ll tell you everything that’s been bad, everything that’s been good. What their temperament is and how they’ve responded to all the things they’ve experienced.”
A successful adoption is not just about finding a dog a home; it’s about finding the right home where the dog and family can thrive together.
Saetta is looking for more people willing to open their homes to foster dogs. She understands that the thought of growing attached and eventually saying goodbye can feel daunting. But she sees that goodbye a little differently.
Fostering means being part of a dog’s journey, even if only for a short time. It gives dogs a safe place to rest, the chance to trust again and the love they have gone without for much of their lives. And when the time comes for them to leave, it is not really a loss. It is the reward of knowing they are moving on to a forever home.
Blue, Saetta’s current foster, is hoping to find his perfect home.
Blue, a 7 year-old Shepard mix, is waiting for his forever home. Madi Long
Now around 7 years old, Blue spent most of his life wandering the streets of Texas. People sometimes left food out for him, but his mangy, dirty coat kept them from stopping to pet him. Today, he has a chance to experience something different.
Blue is still waiting for his forever home. Saetta believes he would do best as the only dog in a household or alongside another senior dog. He will need someone willing to continue working with him on his training and understand that a dog with his history needs patience.
But what he gives in return is a whole lot of love.
“He’s so enthusiastic, he’s so excited for life, he’s so friendly, and he’s got such a good heart, and he loves to cuddle,” Saetta said. “He’s a good, good, good dog.”
For more information on adopting Blue or how to foster, visit ccbsanctuary.org.
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