Jennie Baird, left, and Christophe Armero are the chocolate makers behind Mudgetown Chocolate. Free tastings will be available at Tri-Corner Feed in Millerton Saturday, Dec. 13, at noon and 3 p.m.
MILLERTON — There’s wine tasting, beer tasting and even coffee tasting, but Millerton is adding something sweeter to the mix. A craft chocolate tasting event will mark the debut of Mudgetown Chocolate on Saturday, Dec. 13, at Tri-Corner Feed. Two free tastings will be held at noon and 3 p.m.
Mudgetown Chocolate is made in Millerton by Sharon-based chocolatiers using cacao beans sourced from all over the world. Saturday’s event will mark the official launch of the small-batch line at Tri-Corner Feed, one of the only places it will be available.
“Our goal is to delight the community with something special,” said Christophe Armero, chocolatier and founder of Mudgetown Chocolate. He describes his product as a “delicious, locally made chocolate that can’t be purchased anywhere else.”
The business began as a retirement passion project for Armero, who spent 38 years in the sugar industry. After moving full-time to Sharon in 2020 from Riverside, Connecticut, he and his wife, Jennie Baird, began experimenting with chocolate in their barn in 2022.“I realized quickly that it’s very easy to make mediocre chocolate,” Armero joked.
After becoming more interested in the process, he grew determined to master the craft. In 2024, he landed an internship at Dandelion Chocolate in San Francisco, where he learned the tricks of the trade.
“It was a bit intimidating because I was this older guy and all the other chocolatiers were young and very professional,” he laughed. “But they taught me a lot.”
Today, Armero can speak fluently about each step of the chocolate-making process, from sourcing the bean and fermentation to roasting, cracking and “melanging,” most of which is done right here on South Center Street in Millerton.
Tri-Corner Feed’s incubator kitchen
Tri-Corner Feed has a bustling storefront where community members can find locally sourced produce, nutrient-dense groceries and even a chai latte — all with sliding scale prices. And there is just as much action happening behind-the-scenes in their fully licensed commercial kitchen.
It’s here that entrepreneurs and early-stage businesses like Mudgetown Chocolate can roll up their sleeves and create products in an affordable space without the burden of high startup costs.
Armero uses a small, 1-kilogram roaster in Tri-Corner’s kitchen, followed by a cracking and winnowing setup that uses a shop vac to suck out the shells and leave the nibs behind. Then, nibs spend 48 hours or more in a granite stone melanger, where they break down and release natural cacao butter. During this part of the process, the bitterness softens and new flavors develop.
Locally made, globally sourced
Armero and Baird purchase cacao beans directly from small farms and fermentaries in countries like El Salvador, Colombia and Uganda. The couple even traveled to Ecuador to visit one of their producers, prioritizing direct relationships whenever possible, which sets them apart from other commercial producers.
Armero said he hopes to bring more local partners into his chocolate business for future creations. “We’ve made some fantastic chocolate infused with whiskey,” he said, adding that he also has a vision of creating a chocolate bar with crunchy bread crumbs. His goal is to partner with local distilleries and bakeries to make this a reality.
Commercial chocolate vs. craft chocolate
Armero said the key differences between commercial chocolate and craft chocolate are “scale and objective.” Big-brand names rely on facilities designed to transform commodity beans into large quantities of uniform chocolate designed to meet the brand’s distinct taste.
Unlike these chocolate giants, Mudgetown Chocolate and other craft makers work in small batches, coaxing the best flavors out of beans. You might get a slightly different flavor with each batch. With only two ingredients in their dark chocolate – cacao and sugar – the results are highly dependent on the bean itself. Armero said, “We’re always trying to get the best out of the beans.”
The Dec. 13 tastings will be at Tri-Corner Feed at 56 South Center St., Millerton.
The Region One boys basketball team huddles up during a break in the game against Northwestern Thursday, Jan. 15.
Middle school basketball players battled on the courts of Northwestern Regional High School in Winsted Thursday, Jan. 15. Region One’s boys and girls teams took on Region Seven in side-by-side games. Region One’s team includes players from Cornwall, Falls Village, North Canaan, Salisbury and Sharon. Region Seven includes Barkhamsted, Colebrook, New Hartford and Norfolk.
The boys game was won by Region One 62-41. The girls game was won by Northwestern 27-14.
Athletes in both games played with intensity and passion.
The Region One middle school girls basketball team played Northwestern Jan. 15.Photo by Riley Klein
Canon Petero Sabune addresses the congregation at St. John’s Episcopal Church Sunday, Jan. 18.
SALISBURY — St. John’s Episcopal Church marked the Martin Luther King Jr. holiday weekend by welcoming Canon Petero Sabune for a special service on Sunday, Jan. 18, followed by a visit to Salisbury School the next day.
King’s legacy and faith were central themes throughout the service. The first reading featured an excerpt from King’s final book, “Where Do We Go From Here: Chaos or Community?” including the oft-quoted passage: "Returning violence for violence multiples violence, adding deeper darkness to a night already devoid of stars. Darkness cannot drive out darkness: only light can do that. Hate cannot drive out hate: only love can do that.”
In his sermon, Sabune said that many accounts of King’s life and influence often “forget about his faith and convictions.”
“He was a baptized disciple of Jesus Christ,” Sabune said.
After the service, Sabune was asked about ongoing protests and controversy in Minneapolis. He noted that King’s philosophy of nonviolent resistance was shaped by Mahatma Gandhi, who in turn drew inspiration from the writings of Henry David Thoreau.
Sabune said civil rights workers and protestors in the 1950s and 1960s underwent formal training in nonviolence. “They taught people how to get hit and not respond, what [civil rights figure and congressman] John Lewis called ‘good trouble,’” he said.
Reflecting on more recent events, Sabune said that when considering the circumstances that led to the death of Renee Good at the hands of Immigration and Customs Enforcement agent Jonathan Ross, “I feel the pain, not just for Renee, but for Officer Ross.”
Music also played a prominent role in the service. The hymns were drawn from “Lift Every Voice and Sing II: An African-American Hymnal.” Among them was “Precious Lord,” which King requested be sung the night before his death.
“Sing ‘Precious Lord’ and sing it pretty,” King told a follower.
Sabune’s visit to Salisbury followed a long journey that began with a bus ride from Tucson, Arizona, to Phoenix on Saturday, Jan. 17, followed by an overnight flight. The Rev. Johan Johnson, priest-in-charge at St. John’s and chaplain at Salisbury School, picked him up at 7 a.m. Sunday.
The two men have known each other for so long they cannot recall exactly where or when they first met. During an interview, Sabune paused to greet Johnson’s youngest daughter, whom he baptized.
As he headed toward the reception, where parishioners were waiting to greet him, Sabune was asked one final question:
“You going to get a nap in today?”
“Yes!” he said emphatically over his shoulder as he hurried up the aisle.
CORNWALL — A public hearing was held Tuesday, Jan. 13, to consider the creation of the West Cornwall General Business (WCBG) district.
The proposed zoning text amendment was submitted to the Planning and Zoning Commission in response to longstanding difficulties faced by West Cornwall business owners seeking to modify nonconforming buildings that do not meet current zoning requirements.
The amendment would establish the WCBG district as a separate zone, distinct from the existing business district in Cornwall Bridge. Within the new district, applicants are seeking to reduce the minimum lot size from one acre to 10,000 square feet, narrow the minimum lot width from 100 feet to 50 feet, and eliminate minimum front, side and rear setback requirements.
Most buildings in the area predate modern zoning regulations and were constructed directly on property lines, planning consultant Martin Connor told the commission on behalf of the applicants, West Cornwall Development Group LLC.
As a result of their nonconforming status, Connor said, many property owners have been unable to make even modest improvements. He cited the Pink House as an example, noting that its owners currently store buckets and mops outdoors because they are not permitted to construct a small exterior storage closet behind the building.
Public comment was mixed, with residents voicing both concern and support. Some speakers raised questions about safety and the potential impacts of the proposed changes, while others said the amendment would help bring long-standing nonconforming properties into compliance and create a more business-friendly environment. One resident asked the commission to allow additional time to review the application.
First Selectman Gordon Ridgway spoke in favor of the proposal, saying the current zoning framework “makes it very hard for any business to expand.” He added, “Having large amounts of property being zoned as nonconforming is bad planning, especially as we have for years tried to revive our business centers.”
After closing the public hearing, the commission discussed the proposal during its regular meeting and considered modifications before voting.
Commissioners focused their discussion on the proposed setback distances, citing fire safety concerns tied to the village’s historic character and the age of many buildings.
“Most of these buildings are old. They’re not built with fire blocking,” said Christine Gray, a commission member.
James LaPorta, also a commission member, raised similar concerns about safety and setbacks. “To have a zero side setback, I think, is asking for trouble in the long run. I think five [feet] would be fine.”
Commissioners said eliminating side setbacks entirely could create long-term safety risks and discussed whether a modest buffer would better balance flexibility for property owners with public safety considerations.
Commissioners also emphasized that any future applications within the district would still require review and approval by the Planning and Zoning Commission, as well as other relevant boards, including the Inland Wetlands & Watercourses Agency, the fire marshal and the Torrington Area Health District.
Chair Anna Timell moved to approve the application with a modification setting the side and rear setbacks at five feet, while reducing the front setback to zero feet. She cited the town’s Plan of Conservation and Development, which calls for reviewing and revising zoning regulations in business zones.
The motion passed unanimously.
Moving company
Commissioners also approved a site plan application for Karls on Wheels, a moving company proposing to locate at 26 Kent Road.
The plan includes no change to the footprint and no change in use, and does not permit self-storage on the site.
The application was approved unanimously.
Edward Aparo passed away peacefully at his home on January 7, 2026 surrounded by his loving family.
Edward was born on May 10, 1936 in New Britain, CT. He was the beloved son of the late Anthony and Rose Valenti Aparo and attended New Britain schools. On April 7, 1958 Edward married his school sweetheart Jean Ackerman beginning a devoted marriage that spanned 67 years. Together they built a life rooted in family, hard work and love.
Edward began his career working in the family business, Aparo’s Electric Motor Service Inc. where he learned the trade alongside his father. Following his father’s passing, Edward became the owner of the business, carrying on the family legacy with dedication and pride. Edward is survived by his loving wife Jean Ackerman Aparo, his sons Stephen Aparo and his wife Marie of New Britain, CT and Craig Aparo and his wife Valerie of Naples, Fl, his sister Arlene Aparo StGermain and husband Joseph of Hobe Sound FL and his cherished grandchildren Danny Aparo and wife Nicole, Tyler Aparo and Morgan Wilson and Jared Aparo all of New Britain.
Services with be private.
