Thank you!
Your support is sustaining the future of local news in our communities.

Cafe Giulia Opens, Again

Robert Willis is a restless fellow with blue eyes, breezy manners and a knack for reinventing himself. He has been an architect, a photographer, a racer at Lime Rock and a chef. (Yes. A chef in the kind of New York restaurant where customers pay real money for low lights, sausage made of lobster, a whole course in a single teaspoon and the kind of cosseting few people encounter anywhere else in life.) The trick is to know science. And love art. Making food, he says, merges the two. In 2009, Willis, now 59, opened Cafe Giulia — named for the boxy little Alfa Romeo Giulia he races at Lime Rock, a vehicle with less drag than a Porsche, Wikipedia says, but you would not know it to look at it. Then, recently, he closed Cafe Giulia. Too big, he said. Too formal. Too expensive. Too hard. Now he is opening Cafe Giulia again, this time a bit north along Route 44 on Main Street in a tidy spot last occupied by Agapanthus, a gift and housewares shop that, in spite of its smart beige serenity, did not make it. “This is where I wanted to open a restaurant from the beginning,” Willis says. “But it did not work out.” It’s worked out now. Cafe Giulia the second, with its open kitchen, gleamy, 10-burner stove, plate glass front and slick, lime-green light shades can serve 36 diners and will open next week, June 12. “Simple Italian Food” it says in graceful script up front. Local meat and produce, housemade pasta, linguini with clams (“One of my favorite dishes of all time” he says), grilled vegetables, good wine — it’s all on the menu inside. “I always cooked,” Willis says, starting with a Betty Crocker cookbook for kids at age 5. That’s how he learned to spoon hot butter over the yolks of frying eggs to cook the tops without flipping them. As an adult he taught himself (with a little help from Julia Child’s “Mastering the Art of French Cooking”) to wrap food in pastry, en croute, and coax fats and acids into silky sauces. “Eventually, I found out I was more interested in cooking than architecture.” So he volunteered to chop and slice at a restaurant he liked a lot, David Waltuck’s Chanterelle in New York’s Tribeca neighborhood. “I really enjoyed it. I liked the kitchen atmosphere. It was crude, it was fun.” He signed up for Peter Kump’s cooking school at night, keeping his day job, graduated, quit remodeling houses in Westchester and went to work fulltime at Chanterelle, and, later, Bobby Flay’s Bolo, then opening his own restautant, Vaux Bistro, in Brooklyn’s Park Slope neighborhood, a successful spot which he sold before moving to Lakeville in 2002. “I always loved restaurants,” he says. “Wonderful places, theatrical and homely.” That’s the plan for this next Cafe Giulia. Cafe Giulia is at 329 Main St. in Lakeville. It will open for dinner June 12 and will be serving Thursday through Monday, 5:30 to 9:30 p.m. Willis says he plans to open Cafe Giulia for lunch shortly. For reservations, call 860-435-9765.

Latest News

The art of getting into art school

The art of getting into art school

Hudson Valley Regional Portfolio Day returns to Poughkeepsie.

Provided

For a young artist considering college, the question isn’t simply whether the work is good enough. It’s which work to show, which school might be the right fit and even whether a creative life can lead to a sustainable career.

On Friday, Oct. 16, hundreds of aspiring artists will have the opportunity to explore those questions at Hudson Valley Regional Portfolio Day, presented by The Art Effect at the MJN Convention Center in Poughkeepsie.

Keep ReadingShow less
A colorful life together at Atelier Valla

Textile designer Justine Valla sits in her father’s chair, which she painted, alongside her husband, illustrator and muralist Victor Valla, in their Atelier Valla studio.

L. Tomaino
I lost the ability to paint after the accident. I struggled to paint again.
— Justine Valla

Husband and wife Victor and Justine Valla share a lavender and pink studio, Atelier Valla, across the driveway from their pink house, nestled into a hillside in Salisbury. The colors, said Justine, “were inspired by Monet’s house at Giverny.”

Creating art has been a lifelong pursuit for both.

Keep ReadingShow less
David Ruchman’s “Acquired Taste”

Filmmaker David Ruchman

Bleacher and Everard Photography

In a region known for its vibrant but geographically scattered arts community, discovering something new can require a little effort. The same might be said for finding a new place for an extraordinary meal. While the Northwest Corner, Berkshires and Hudson Valley have no shortage of creative talent, opportunities to experience it — whether on a stage, in a gallery or on a plate — aren’t always just around the corner.

In David Ruchman’s short film “Acquired Taste,” that challenge becomes the premise for an unlikely friendship between Nick, an aspiring young food critic living in an area with limited dining options, and a gruff New York City master chef.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Follow the Clay Way for ceramic delights

Jane Herold’s beautifully simple dinnerware.

Provided

As the leaves across Litchfield and Dutchess counties rush to make it to the ground, your last chance to peep autumn is fast approaching. On Oct.17 and 18, the 10th annual Clay Way offers peepers a route to follow lined with unique art that rivals the area’s natural beauty.

The two-day event is a ceramics-focused open studio tour through northwestern Connecticut, with a few studios peppered in just over the border in Dutchess County. Featuring nine open studios and 25 participating artists, the tour promises a wide variety of work, from decorative objects to grand vessels and a whole world in between.

Keep ReadingShow less
A new home for the unexpected at Kent Fine Art

CAMERON (1922-1995) is on view at Kent Fine Art in Pine Plains through Nov. 14.

Provided

Where can one find the work of an artist associated with occult rituals, surrealist visions and the underground California art scene? In a beautifully renovated former carriage house in Pine Plains, of course.

Unexpected discoveries are, after all, part of what Doug Walla has spent his career making possible. The longtime New York City art dealer and founder of Kent Fine Art, has brought the work of Marjorie Cameron Parsons Kimmel, known simply as Cameron, to his new gallery space. The exhibition, on view through Nov. 14, introduces visitors to an artist whose life and work moved between mysticism, poetry, film and the avant-garde.

Keep ReadingShow less

A new home for Stateline Auctions

A new home for Stateline Auctions
D.H. Callahan

If you’ve driven through North Canaan in the last month, you may have noticed that the big storefront windows at the intersection of Main and Railroad Streets, usually packed with antiques and art, are empty. Stateline Auctions has moved.

Stateline was started by Tommy Matteo and Bruce Kolbacher in 2011. Matteo had already been in the auction world for 15 years and had worked with Kalbacher, an antiques store owner, before they set up shop in North Canaan.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.