For Cakes That Are Works Of Art, An Edible Auction

Whether you cherish the sweet things in life or enjoy the thrill of a bidding war, Sharon Historical Society and Museum’s Let Them Eat Cake cocktail reception and cake auction is an event worth attending. 

This biannual event features cakes by both local baking newcomers and experts for the in-person and online auction. 

While the Historical Society anticipates additional volunteers, there are currently 14 bakers, including the accomplished bakers Elizabeth Mayhew and Seth Raphaeli. 

Mayhew is famous for her works of art in frosting form (look for them on her Instagram page). She owns The Dutchy of Millbrook bakery in Millbrook, N.Y., and is an interior designer and a style writer for the Washington Post. 

Raphaeli is a former banker and the founder of Studmuffin Desserts. A self-proclaimed dessert fanatic, he specializes in cookies and brittles — but he’s also famous for his cakes, which have been  featured in Bon Appétit, Saveur and other magazines. 

But that’s dessert. During the reception there will be an open bar and hors-d’oeuvres including crab cakes, smoked salmon on crostini, whipped goat cheese and honey, all catered by JP Gifford. 

In addition to the live auction there will be an online auction that will include cakes that can be baked for a future date of the buyer’s choice. 

The live auction will take place at the historical society, 18 Main St. in Sharon, under tents, on Friday, July 2, from 5:30 to 7 p.m. The online auction will also begin on July 2. 

All proceeds from the cake auction will go to the Sharon Historical Society. The annual auction provides 30% of the Historical Society’s operating budget. 

Tickets are $45 ahead of time, $55 on the night of the event. Go to www.sharonhist.org/event/let-them-eat-cake-2021.

Latest News

Welcome!

Special Subscription Offer

We’re delighted to offer you the special 50% off discount rate to The Lakeville Journal.

Simply press the “Special Subscription Offer” button below and you will be directed to our Subscription Page.

Keep ReadingShow less
Stephen S. Myers

LAKEVILLE — Stephen S. Myers, 82, of Lakeville, (formerly of New York City, Almond, New York, Kane’ohe, Hawaii, and Fair Oaks, California) passed away peacefully at his home on Nov. 30, 2024. He is survived by his wife Elizabeth “Betsy” (Phelan), his two sons Matthew and Shepherd, two nephews and three nieces.

Stephen was born in Elmhurst, Illinois, on Oct. 29, 1942, the son of the late Elwood Mosman and Donnie Marguerite Myers. Growing up in Glen Ellyn, Illinois, Stephen struggled with dyslexia in multiple high schools, ultimately graduating from Avon Old Farms High School in Avon, Connecticut.

Keep ReadingShow less
Ella L. Clark

WEST CORNWALL — Ella L. Clark, 83, a social worker, writer, and lover of nature and the Post Office, died Nov. 7, 2024 at Vassar Brothers Hospital in Poughkeepsie, after an acute stroke. Her family was with her in her last week.

Ella was predeceased by her parents, Benjamin S. and Charlotte L. Clark, her brother, Benjamin Clark, and her sister Tib Clark. Ella is survived by her daughter, Cristina Mathews of Fort Bragg, California, and her husband Jason and son Milo, her son Alexander Mathews, of Newton, Massachusetts, and his wife Olivia and children Ariana, Damian, and Torey, her daughter Jessica Meyer, of Pacific Palisades, California, and her husband Tim and children Ione and Nikos; and her sister Charlotte de Bresson of Paris.

Keep ReadingShow less
David Graeme Townsend

SALISBURY — David Graeme Townsend was born July 23, 1930, in Mineola, New York, to Rachel Townsend (Maxtone-Graham) and Greenough Townsend. David and his older brother Antone grew up in New York City and Long Island. Some of his early life was spent in Scotland in his mother’s family home, Cultoquhey, which is near Perth in the Highlands. Here he enjoyed summers with all his Maxtone-Graham cousins. Many of these cousins would remain close with David for his entire life. One cousin, Charles Smythe, even came to America to live with David and his family during the war where Charles became like a brother to David and Antone. David went to St. George’s in Newport, Rhode Island for a while and then on to Lawrenceville in New Jersey. He finished high school at the Basil Patterson School in Edinburgh, Scotland.

Immediately after high school, David enrolled in the US Marine Corps and served two tours in the Korean War. He was always very proud of his military service. After his service David attended the Sorbonne University in Paris for two years and then the University of Madrid for one year. Even though David never finished his formal education, he always remained an avid student of history and language. In his travels his skill with foreign languages was sometimes a problem because he spoke with such a good accent that it was sometimes falsely assumed that he was fluent.

Keep ReadingShow less