![Day Trips To Find Antique Fruit](https://lakevillejournal.com/media-library/if-youre-aching-for-adventure-after-a-long-quarantine-take-a-day-trip-to-red-hook-n-y-and-get-antique-apples-at-the-montgom.jpg?id=48214260&width=980&quality=90)
If you’re aching for adventure after a long quarantine, take a day trip to Red Hook, N.Y., and get antique apples at the Montgomery Place Orchards farm stand.
Photo by Cynthia Hochswender
There are excellent orchards nearby where you can pick fruit for yourself or buy it pre-picked. Windy Hill Farm in Great Barrington, Mass., has five varieties of apple on offer now and will make other varieties available (including some heirlooms) as they hit their peak. Find out what they’ve got at www.windyhillfarminc.com.
Ellsworth Hill Orchard in Sharon, Conn., has 10 varieties of apples, and ancillaries such as cider and doughnuts, www.ellsworthfarm.com.
But this autumn, when so many other travel opportunities are curtailed, I’m thinking about making a day trip to someplace, maybe an hour away, to pick apples (with masks on).
About one hour from my home in Lakeville, Conn., is the excellent Love Apple Farm in Ghent, N.Y., a town famous for its cherries in spring and apples in autumn. Love Apple Farm supplies outstanding fruit throughout the year to many of our area farm stands. At the moment they have four types of apples but in all they have 19 varieties that will ripen in the coming weeks, www.loveapplefarm.com.
When you hear the names of some of their varieties you might think, “Gee, how ordinary.” But once you’ve tasted a golden delicious or a red delicious from a local orchard you’ll understand why everyone went crazy for these apples in their early days (so much so that they were overbred and perhaps ruined).
When I want to go hunting for apples I go to Red Hook, N.Y., which is 40 minutes away and also has good restaurants and cute shops.
If you want to pick your own in Red Hook, you can try Greig Farm (www.greigfarm.com), which has 11 types of apples that will ripen between now and October.
Up the road a short ways is Hardeman Orchards (www.hardemanorchards.com), which has pick-your-own as well as pre-picked fruit plus doughnuts and hay rides. The website doesn’t have a full list of the available apples, and in fact doesn’t look like it’s been updated but I drove by it yesterday and it’s definitely open.
And yes, you read correctly that I drove by it, because my favorite apple source is just a few minutes up the road: Montgomery Place Orchards farm stand is at the T intersection of Routes 9G and 199 in Red Hook.
This is an exquisite little stand with a fascinating history. Montgomery Place is one of the historic Hudson River estates, and was, unusually, run by a woman, Janet Livingston Montgomery. A full history of the property, including the extensive and exquisite orchards, can be found on the Bard College website at www.bard.edu/montgomeryplace; the college recently purchased the property as well as the farm stand, which is more or less walking-distance away from the campus.
History is obviously an important part of Montgomery Place, so it’s appropriate that this is a farm that has an unusually high percentage of heirloom varieties. Heirloom or antique apples (like their cousins, the antique or heirloom tomatoes) are quirky breeds — often with funny names that are charming and romantic.
These are not like the grocery store apples that so often disappoint us. They are tender and delicious and sweet; they never made it into the Apple Big Leagues because they don’t travel well and often don’t have a long shelf life.
Many were originally found in distant places; someone loved them enough to carry a twig from their favorite tree to the New World and graft it so they could eat a favorite apple in their new but distant homeland.
Some of the antique apples at Montgomery Place have names like Pitmaston Pineapple (from Pitmaston in England); Cox Orange Pippin (created by Richard Cox in England in the 1800s using Ribston Pippin seeds) or its cousin, the Newtown Pippen, which was a favorite of Benjamin Franklin and is considered the oldest commercially grown native variety in America.
Some apple names hint at subtle deliciousness: Hidden Rose, Pink Pearl, Ashmead’s Kernel.
And of course Montgomery Place grows the Hudson River Valley’s own famous variety: the Esopus Spitzenberg, first developed in the town of Esopus in Ulster County, N.Y. This apple is a special treat, according to the Montgomery Place website, which warns that, “One problem is that it is a shy bearer and bears fruit only every other year.”
The sign at the farm stand promises that, yes, 2020 is an Esopus Spitzenberg year, and bushels should be available by Oct. 10. The full list of newer and older apples is listed on the sign at the farm stand, and you can call the stand to ask what’s in (845-758-6338). The season is just now beginning; there is still plenty of time to experience the full glory of the orchard.
And on your way back to the Tri-state area, if you no longer have flowers in your own garden to clip and bring inside, stop by the big white Battenfeld anemone farm (you’ll see the sign, you can’t miss it) and stop in to buy a bundle, wrapped with rubber bands and reasonably priced and sold on the honor system.
Stacks of old New York Times pages are on a nearby table so you can wrap your flowers; it’s a good idea to have a container with some water in your car to help the blossoms survive your drive home.
Dan Moran, left, and Wiley Fails, right, walk down the fairway to the green with a competitor from Lakeview High School, center. Moran shot 52 on nine holes and Fails shot 57 during Housy's first preseason golf match.
LITCHFIELD — Housatonic Valley Regional High School took on Lakeview High School for a Berkshire League preseason match Wednesday, Aug. 28.
Hosted at Lichfield Country Club, the two teams put forth six official golfers to pair up in three foursomes with the lowest four scores contributing to team totals. Additional players from each side matched against each other for practice play.
HVRHS coach Peter Vermilyea was excited to see his team hit the links for the first time this season. Although the match did not count toward Berkshire League rankings, player scores from the meet will contribute to the season totals for state rankings.
The nine-hole course was recovering from recent heavy rains. Lakeview coach Rob Gollow described conditions as “very soft” because “it was pretty much half underwater last week.”
It was about 83 degrees at tee time with high humidity and no breeze. Mature trees provided a welcomed shade around the course.
Lakeview won the meet with a score of 163 to HVRHS’s 202.
Jonas Johnson chipping onto the green. Johnson scored 47 on nine holes Wednesday, Aug. 28 during Housy's first golf match of the new schoolyear. Photo by Riley Klein
Lakeview leader Ryan Blasavage medaled in the meet with a score of 38. John Gilbert shot 39, Vincent Salvietti 40 and Grace Thompson 46.
HVRHS was led by Jake Bosio who shot a 46 over nine holes. Jonas Johnson shot 47, Dan Moran 52 and Wiley Fails 57.
LAKEVILLE — Ann Marie Nonkin, 80, of Millerton Road, passed away Aug. 25, 2024, at Connecticut Hospice in Branford. She was the loving wife of the late Dr. Paul Nonkin.
She was born April 12, 1944 in Queens, New York, the daughter of the late John and Ann Vallen.
She was a medical technician for Manhattan Eye and Ear for many years.
She was an active Parishioner in years past at St. Mary’s Church in Lakeville, where she ran many activities. Alongside that, she was an avid gardener.
She is survived by one cousin, Joan Jalbert.
A Mass of Christian Burial will be celebrated on Friday, Aug. 30 at 10:00 a.m. at St. Mary’s Church the Parish of St. Martin of Tours in Lakeville.
A burial will be on Wednesday, Sept. 4 at 10:00 a.m. at St. Charles Cemetery in Farmingdale, Long Island.
Memorial contributions can be made to The Little Guild, 285 Sharon Goshen Turnpike in West Cornwall, CT 06796.
The Kenny Funeral Home has care of arrangements.
CORNWALL — Long standing tax collector Jean Bouteiller will step down at the end of her two-year term this November.
With no qualified residents stepping forward to run for the position, the Board of Selectmen discussed the prospect of making the role an appointed job at a meeting Aug. 20.
Tax collectors must pass several exams and serve in the role for three years before becoming certified. With two-year terms, it would take multiple elections for a newcomer to build up experience.
Many Connecticut towns have made the change to appointing professional tax collectors as opposed to electing residents. The selectmen motioned to add this proposed change to the agenda for the annual town meeting this fall. A draft of the ordinance was sent to the town attorney for review.
First Selectman Gordon Ridgway noted that Kent is in a similar position with its tax collector stepping down. It may be possible to collaborate with Kent to appoint a full time individual to cover both towns.
“It’s always good to partner with our neighbors when we can,” said Ridgway.
Bears
Encounters with black bears remain frequent in Cornwall. Joggers have been intercepted, farmers have lost crops, and trash bins have been ransacked.
The selectmen reported farms on Cream Hill have experienced heavy impact.
“Bears are definitely enjoying the sweet corn up there,” said Selectman Jen Markow.
Ridgway requested residents submit damage reports to Town Hall. The documentation will be compiled to show the extent of the issue to towns in the state that do not experience bear encounters.
“I think there will need to be an education program for places that don’t have as many bear,” he said. “The population is growing exponentially.”
Hans Pedersen, age 7, of Sharon, showed his Guernsey, Paisley, at the Dutchess County Fair on Saturday, Aug. 24. The calf was born Dec. 12, 2023, and is from Coon Brothers Farm in Amenia.
RHINEBECK, N.Y. — The Dutchess County 9th annual Agricultural Forum was held on Aug. 22 at the Dutchess County Fairgrounds.
Local farmers, elected officials, and representatives from conservancy organizations attended the forum to discuss agricultural history and how the industry is a critical component of the county’s economic success, generating over $45 million in sales.
A. Gregg Pulver, Dutchess County Comptroller and farmer, began the forum by introducing representatives of the agricultural community and elected officials who share the same vision: “the promotion of agriculture, horticulture, mechanical and domestic arts, fine arts, and allied sciences through education, instruction, display, and competition.”
The Agricultural Society is a non-profit corporation with 80 members and 16 directors on its board. The group oversees all aspects of the well-known Dutchess County Fair and handles all off-season events.
They receive no funding from Dutchess County or other local governments. According to their website, “All agricultural fairs in New York State receive premium money through NYS Ag & Markets. The money received from NYS Ag & Markets plus additional funds donated by the Society is given to the Dutchess County Cornell Cooperative Extension for 4-H premiums.” Three-quarters of their annual income comes from the Dutchess County Fair, yet all profits they earn from operations are returned to their facilities.
However, during the forum, many farmers discuss their struggles with maintaining support from local communities and residents.
“You can buy stuff from Amazon that you didn’t even know existed,” Eric Ooms, New York State Farm Bureau Vice-President, said. “There is stuff you can buy now that you never could get before, so you don’t have the local support that you once had, that, frankly, we all miss.”
Ooms discussed the death of dairy farms and how he has been seeing a major decrease in the industry. “It’s sad for me that there are fewer dairy farms, and there used to be a ton,” Ooms said. “But the positive is that people are doing things that would have been crazy to even think about trying 20 years ago, but we have those opportunities.”
The Agricultural Society has been very involved with the local youth and supports them in many different ways. First, they give out up to $25,000 each year in scholarships. Pulver also announced the creation of a Junior Fair Board, which establishes an environment for the youth to be more involved with the community.
“We have some of the junior board members here,” Pulver said, “Thank you for sitting up there and the work that you do and advocating for not only agriculture but the future of the fair.
“We were talking about that on the radio earlier. Making sure that this energy continues here, that the youth is involved with knowing some of the old, long-standing traditions and carrying them out, and learning how some of the tough decisions are made.”