Thank you!
Your support is sustaining the future of local news in our communities.

Easter Sunday Dessert from the Troutbeck Kitchen

Eats by Emma

Easter Sunday Dessert from the Troutbeck Kitchen
Photo by Jim Henkens

My name is Emma and I'm the pastry chef at Troutbeck in Amenia, N.Y.  In 2013, I went to culinary school in Cambridge, Mass., and turned my passion into a career.  Since then, I have worked at The Fearrington House Inn, a Relais & Châteaux property in Pittsboro, N.C., BakeHouse and Carmella’s Kitchen in Charleston, S.C., and The Colony Hotel in Palm Beach, Fla. Now I get to share my recipes with you.

It’s the perfect time of year for that crowd-pleasing carrot cake!  Whether you want to impress your in-laws for Easter or just want a tasty dessert (or indulgent breakfast!) to enjoy with a cup of coffee, this carrot cake will not disappoint.  Personally, I don’t love overly sweet frosting, but this cream cheese recipe is the exception.  The carrot cake is great but, for me, it’s a vehicle for the frosting.  A little sweet with a little tang, and a pop of orange, this cream cheese frosting will have you licking your spatula and bowl.  Have fun, get messy, and enjoy!

 

Carrot Cake

Makes one, two-layer carrot cake (8 or 9-inch).

2 cups (250 grams) all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons cinnamon

4 large eggs

1 ¼ cups (240 grams) sugar

1 ¾ cups (385 grams) oil

1 cup (120 grams) walnuts (chopped)

3 cups (330 grams) carrots (pealed and shredded)

Zest of one orange (optional, see notes)

1 teaspoon cardamom (optional, see notes)

 

Method

1. Preheat your oven to 350F.

2. Lightly grease two 8 or 9 inch cake pans and line the bottom with parchment and set aside.

3. Sift flour, baking powder, baking soda, salt, and cinnamon (cardamom if using) together in a bowl and set aside.

4. Peel and shred your carrots and set aside (should be about 3 large carrots).

5. Chop your nuts into small/medium pieces and add to your shredded carrots.

6. In a large bowl, whisk together your eggs and sugar.  Slowly add oil and whisk until combined.

7. Using a spatula, fold carrots and nuts into egg mixture (add orange zest if using).

8. Fold dry ingredients into mixture in three batches. Mix until all dry ingredients are incorporated. Do not over mix.

9. Divide your batter evenly into your greased and parchment lined cake pans.

10. Bake at 350F for about 20 to 35 minutes.  Oven times may vary.  Cook until a toothpick comes out clean from the center of the cake.

11. Remove from oven and let cool slightly.  When cake pans are cool enough to touch, remove cakes from pans and let cool at room temperature completely.

 

Notes:  If you want to jazz up the flavors, add zest of an orange!  You can also cut the cinnamon in half and add a teaspoon of cardamom to spice things up.

 

Cream Cheese Frosting

2 cups (450 grams) cream cheese

8 tablespoons (4 ounces) butter

1 ¾ cups (350 grams) powdered sugar

Zest of half and orange

2 tablespoons sour cream

1 teaspoon vanilla

 

Method

1. In the bowl of a standing mixer, mix your cream cheese with a paddle attachment until smooth (Pull your cream cheese and butter out a few hours before and let come to room temperature).

2. While cream cheese is mixing, sift your powdered sugar and set it aside in a bowl.

3. When cream cheese is smooth, add room temperature butter and mix until smooth.

4. Add sour cream, vanilla, and orange zest.  Mix until incorporated.

5. At speed one, add sifted powdered sugar small amounts at a time.  Mix until smooth (For a lighter and fluffier texture, switch to a whisk attachment and whip frosting on medium/high until fluffy.).

6. Use right away or store in the fridge until you a ready to use. Can be frozen for later use.   

 

Notes: Pull your butter and cream cheese out the night before (or a few hours before).  It will be smoother and easier to work with.

 

Assemble

1. When cakes are cool, trim off the domed top of each cake to make them level.

2. Using your spatula, spread about a cup and a half (or as much as you want), on top of the fist layer of carrot cake.  Make sure to spread the frosting to the outer edges of the cake.

3. Flip the second layer of cake over and place on top of the frosted first layer.

4. Gently build more cream cheese frosting around the outside and top of the layers to cover the cake completely.  In order to get a nice wavy texture, rotate your wrist in quick swooshing movements. Continue around the entire cake.

 

Enjoy!

Latest News

Man drowns after kayak overturns in North Canaan pond

A Lifestar helicopter prepares to land after a fatal drowning in North Canaan on Saturday, June 6.

John Coston

NORTH CANAAN – An adult man drowned Saturday afternoon, June 6, after a kayak overturned in a private pond behind Freund’s Farm Market and Bakery.

The man was the sole occupant of the kayak, according to officials. DEEP Environmental Conservation Police (EnCon) responded along with North Canaan emergency responders and Connecticut State Police Troop B.

Keep ReadingShow less

Yerger Johnstone

Yerger Johnstone

SHARON — Yerger Johnstone, former managing director in the mergers and acquisitions department at Morgan Stanley and a decorated veteran of the Vietnam War, died on April 19, 2026, in Chelmsford, England. He was 86.

Born in Mobile, Alabama, on March 7, 1940, Mr. Johnstone was the son of architect Henry Inge Johnstone, architect, and Kathleen Yerger Johnstone, the noted nature writer and civic leader after whom Alabama’s state seashell, Johnstone’s Junonia, is named. He graduated from Murphy High School in Mobile in 1958, received his bachelor’s degree from the University of the South at Sewanee in 1962, and earned his M.B.A. from the University of Chicago Booth School of Business in 1964.

Keep ReadingShow less

Richard R. Stover

Richard R. Stover

WEST CORNWALL — Richard R. Stover, 82, of West Cornwall, died peacefully at Noble Horizons on May 26, 2026.

Son of the late Robert and Leona (Heinbockel) Stover, Rick was born Feb. 6, 1944 in Edina, Minnesota. He attended the University of Pennsylvania where he majored in Economics and was a member of Sigma Alpha Epsilon fraternity.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Floyd Irving Isham

Floyd Irving Isham

SHARON — Floyd Irving Isham Jr., 87, a longtime area resident, died Tuesday, May 26, 2026, at Sharon Health Care Center in Sharon. Mr. Isham worked for the Tri-Wall Container Corp. in Wassaic, New York, for fifteen years and also worked as a self-employed private caretaker for over twenty-five years, caring for local estates in Shekomeko, Pine Plains and Ancramdale, New York, prior to his retirement.

Born Aug. 25, 1938, in St. George, Vermont, he was the son of the late Floyd Irving and Hazel (Thompson) Isham, Sr. Following his high school years, he enlisted in the United States Navy and served from 1958 until his honorable discharge in 1961. Mr. Isham also served in the Vermont National Guard. On Aug. 11, 1990, in Dover Plains, New York, he married Nancy L. Cross. Mrs. Isham died on July 8, 2005.

Keep ReadingShow less

Pauline King Garfield

Pauline King Garfield

EAST CANAAN — Pauline K. (King) Garfield, 94 of 77 South Canaan Rd. formerly of East Canaan, died Sunday May 24, 2026, at Geer Village. She was the wife of the late Duane Garfield who passed August 14, 2017. Pauline was born April 3, 1932 in North Canaan,in the former Geer Hospital. She was the daughter of the late Charles and Rose (Van Vlack) King.

Pauline spent her career at Becton Dickinson in Canaan, after being a stay-at-home mother for many years.She was employed at Becton Dickinson for 23 years. She enjoyed bus trips with her late husband Duane to the Casinos, spending time with her family watching the grandchildren grow up. Recently she made a comment to care givers that was “wait until I see that husband of mine for leaving me here, I am going to read him the riot act.” Over the years she enjoyed many crafts, but her favorite was crocheting gifts for everyone.

Keep ReadingShow less
Great Country Mutt Show returns as animal shelter surrenders rise

Great Dane “Axel” with owner Sage Breyette in the Best Lap Dog Over 40 lbs. contest at last year’s Great Country Mutt Show

Aly Morrissey

Tail wags, floppy ears and a healthy dose of canine charm will take center stage June 7 as The Little Guild hosts its annual Great Country Mutt Show at Lime Rock Park in Falls Village.

Last year’s Great Country Mutt Show attracted more than 200 dogs and 800 people. Founded by renowned designer Bunny Williams as a benefit for the Little Guild, the tongue-in-cheek, Westminster-style event has grown into one of the organization’s signature annual fundraisers and community celebrations. The show remains free and open to the public, and adoptable dogs may attend when appropriate.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.