This is the time of year when, normally, we would head to the Goshen Fair in Connecticut or the Dutchess County Fair in New York and learn the differences between all those types of cows that we see in the fields as we drive around on our country roads.
This year there are no agricultural fairs. But you can still learn about dairy cows — and taste some exquisite handmade chocolates made from the milk of those same cows.
If you’ve lived here for a while, you’ve probably heard of Thorncrest Chocolate Shop and Farm in Goshen, Conn. Almost everyone with a sweet tooth knows this place — and raves about it.
The chocolate itself is silky, creamy, gorgeous, everything that chocolate ought to be.
It’s fresh, so much so that it comes with a warning that these sweets are best eaten within two weeks of purchase (and you should store them in a cool, dark place — but not your refrigerator, where they’re likely to get discolored).
There are pre-made assortments but why bother when there is the temptation of the daily menu, which includes almost 30 different specialty items, including (for example) Madras Curry Dark Chocolate, Lavender Dark Chocolate and Lemon Mint Dark Chocolate — in addition to more traditional favorites such as caramels; chocolate bark with granola or trail mix; chocolate with peanut butter (called Tali’s Delights); or citrus peel, apricots or candied ginger dipped in chocolate.
And then of course there are the cows, who lounge around in their stalls eating hay, steps away from the newly built retail shack.
The chocolate master is Kimberly Thorn. The masters of the cows are her husband, Clint, and sons Garrett and Lyndon, who are generally out and about working on the farm and are happy to answer questions about their “girls,” the dairy cows.
Like the farm they live on, the cows are lovely and clean. The barn is open for visits; often one of the family farmers is there, ready to answer questions and introduce “the ladies” — and explain which cow’s milk produces which chocolates, caramels, yogurts and cheeses.
You can phone in your order (sometimes there is a long line). You can also phone ahead to arrange a more deluxe tour of the barn.
The dairy barn is open for visits from Thursday to Sunday, 10:30 a.m. to 3 p.m. Private group tours are offered at 9:30 a.m. and 3 p.m. Thursday though Monday from May to October; there is a fee for these group visits, which can accommodate up to 35 people (the fee is between $50 and $85 depending on the size of the group; there is no charge for individual informal visits to the barn).
There are also (in a non-quarantine time) chocolate tastings and talks at $10 per person; and there are cheese-making classes.
The farm’s website warns that sometimes circumstances will arise that will keep visitors out of the barn.
“We are a working dairy farm and occasionally these hours will need to be flexible for the stable, as well as weather dependent,”the website warns. “This is to ensure the safety, health and comfort of our cows.”
The chocolate shop is open Monday through Saturday from 10 a.m. to 5 p.m. and Sunday from 10 a.m. to 4 p.m.
To learn more about Thorncrest Chocolate Shop and Farm, go to www.milkhousechocolates.net, where you can see the daily menu, arrange a group tour and get directions; or call 860-309-2545.
CANAAN — Robert G. Grandell, 81, of Canaan, passed away peacefully on Jan. 29, 2025.
Robert was born in Waterbury, on Aug. 29, 1943, the son of Isabella (Brickett) and Art Perkins. He married Janet (Van Deusen) on June 27, 1964.
Bob worked at various factories throughout his career, retiring from Electric Motion Co., Winsted, in 2005. He enjoyed coaching Little League baseball and junior bowling. He also liked to watch the UConn Women’s Basketball team and the Green Bay Packers.
He and Janet liked to go on bus trips and vacation in Lake George, New York.
Bob is survived by two sons; Gary and his wife Laurie of Canaan, Dennis and his wife Carolyn of New Hartford, one sister; Anna Mae MacNeil of Arizona, one brother; Bill Perkins and his wife Candace of Torrington, and six grandchildren.
Bob is predeceased by his parents and two sisters, Joan Parsons and Eleanor Gurney.
Calling hours will be held on Sunday, Feb. 2 from 1 p.m. to 3 p.m. at The Kenny Funeral Home, Sharon. All other services are private.
Memorial contributions may be made to the North Canaan Ambulance, 15 East Main St., Canaan, CT 06018 or to the North Canaan Volunteer Fire Department, 4 East Main St., Canaan, CT 06018.
The Kenny Funeral Home has care of arrangements.
Thank you for inquiring about the Welcome Offer, which expired on January 30. Please be on the lookout for new subscriber offers in the future. If you would like to subscribe now, please click the button below or call (860) 435-9873.
Thank you!
The Lakeville Journal
Hot-tub style approach with a sledge-hammer assist at the lake.
While the chill of recent weeks has driven many Northwest Corner residents inside and their energy bills up, others have taken advantage of the extended cold by practicing some of our region’s most treasured — and increasingly rare — pastimes: ice sports.
I am one of those who goes out rather than in when the mercury drops: a one-time Peewee and Bantam league hockey player turned pond hockey enthusiast turned general ice lover. In the winter, my 12 year-old hockey skates never leave my trunk, on the chance I’ll pass some gleaming stretch of black ice on a roadside pond.
Last winter, when ice was hard to come by, was a massive disappointment for me, as it was for the other ice-obsessed among us. I was delighted, then, when I arrived at Lake Wononscopomuc on a comparatively balmy (26°F) Saturday afternoon to find recreators strolling, skating, fishing and fat-biking across the frozen expanse of its surface.
Grabbing my camera and stepping out onto the ice with the intention of chatting with some of the merry-makers, I gauged the uneven — but passable — surface below my feet and decided to run to the car and switch my boots with skates.
The going was rough at times, contending with intermittent snow layers and slush crusts, but even so the skates were vastly more efficient than my boots as I made my way from group to group.
I stopped to chat with David Bain, who was just starting to set up his fishing station after getting a late start. I asked him the depth under the hole he had just drilled, and he said it was about five feet, despite being 200 yards from shore on the deepest natural lake in Connecticut.
He explained that he had situated himself over a weed bed, and was hoping to catch some brown trout lurking off its shelf. A Norfolk resident, he said he was glad the ice was back after a season or two without it. He said the last time he had fished out on Wononscopomuc’s ice – 2023, he reckoned — he had caught two sizeable brown trout (about 10 and 8 pounds) within 15 minutes of each other at a spot just yards away from this one. I wished him luck for a similar outcome, and skated off to some distant figures hunkered over their ice drills.
I found Kyle Carso of Glastonbury and Andy Sabetta of Berlin, who are long time fishing friends, huddling over their holes as they hoped for a bite. They had been moving around the lake since 7 a.m., and had only pulled up a couple of perch so far, Carso said. Echoing Bain, Carso told me that Wononscopomuc is known for big brown trout though, and the duo had proof: Sabetta had caught a 14-pounder in June.
Carso said he was grateful for the ice conditions this season, which have been difficult to come by in several recent years. He said the ice was generally solid, about eight inches in most places, but encouraged caution as they had found some variability in the holes they drilled, with some spots thinner than others.
Brothers Eamon and John McNiff, who I found with beers in hand just offshore of Eamon’s lakefront property, similarly urged caution for those looking to explore the ice. He said that the frozen lake provides a valuable wealth of recreation, made more special by its seasonal transience – “as long as you’re being smart about it.” With the right caution, though, he said time spent on the ice is “magical.”
The kids get to skate around the lake – close to shore, he specified – and for the adults? “There’s nothing better than an ice beer.”
His brother John had just fat biked — essentially a mountain bike with huge, deeply treaded tires for traction on snow and ice — across the lake from his own property on the other side. Upon arriving at Eamon’s house, he slipped out and sprawled on the ice, pulling a muscle in the process. He said he was better now, though, enjoying a “recuperation beer” provided by his brother.
My final stop of the afternoon found a different type of cold-weather health practice — hanging out hot-tub style in a sledge-hammered hole in the ice. Danny Tieger and Tyler Spofford, both local to the area, are avid cold water swimmers they explained, and try to submerge themselves a few times a week during the winter months.
Tieger said that taking regular cold dips has been transformational after starting about five years ago: “It changed my relationship with my health and brain.”
The two stayed in the water, with apparent calm, for a remarkably long time. Spofford said that once you get over the shock, the water can actually feel a bit warmer than the air, because it actually is at about 34°F compared to the air temperature in the mid 20s.
As they finally climbed out and did some post-dip exercises, I looked out over the lake, dim silhouettes of anglers and fat bikers speckling the white expanse in the soft blue light of the late afternoon. Pulling off my skates for the day with numb and fumbling fingers, I felt grateful for the ice and the unique joy it brings to an oft-maligned season.
With cold weather growing less consistent with each passing winter, days like these can feel a little melancholic and fragile, as if those of us who take to the ice are salvaging for something already almost in the past. Perhaps we are, but it comforted me to be in good company as I scanned the lake’s surface for the last few hold-outs as the clock neared five. If it freezes, we will come.
Any lake ice recreation is inherently dangerous as the ice can be inconsistent. Anyone venturing out onto the ice must consult experts before doing so and follow town guidance.
Emma Brockett, Josalyn Cipkas and Tiffany Oltjenbruns in rehearsal for “From All Angles.”
Garet Wierdsma and her northern Connecticut-based dance company, Garet&Co, will return to Norfolk for their third annual appearance with Dance Workshops on the next three Sundays, followed by two performances of “From All Angles” in Battelle Chapel on Saturday, Feb. 22 at 7 p.m., and Sunday, Feb. 23, at 4 p.m.
In “From All Angles,” audience members will witness Garet&Co translate three of the works presented at their fall show, “Can’t Keep Friends,” danced in the round, where viewers can witness each piece from a new angle.
Additionally, Garet&Co will be premiering two new works, including a site-specific work made for the beautiful Battelle Chapel performance space. Notably, Garet&Co will be reprising an excerpt of their preeminent piece, “and sometimes I wish” for this show.
On Saturday, Feb. 22, audience members will enjoy a post-show reception followed by a Q & A session.
On Sunday, Feb. 23, audience members will enjoy a pre-show performance with dancers performing installation work.
Garet&Co offers several classes in the performance space at Battell Chapel during their residence, including:
Intermediate/Advanced Technique: this Sunday, Feb. 2, 11:30 a.m. to 1 p.m.
Intermediate/Advanced Contemporary Phrase Work: Sunday, Feb. 16, 12:30 to 2 p.m.
Beginners’ Contemporary: Saturday, Feb. 23, 1 to 2 p.m. (please join this class prior to the Sunday show for a special discounted package of class + show tickets)
Intermediate/Advanced Contemporary: Saturday, Feb. 23, 2 to 3 p.m. (please join this class prior to the Sunday show for a special discounted package of class + show tickets)
Garet Wierdsma expressed her excitement: “This year, we are bringing more dancers and more pieces than ever before, plus we are adding special elements that will keep audiences on their toes. We can’t wait to share this show with everyone!”
Evie Sondag, Jessica Winter, and Kyleigh Olivier in rehearsal for “From All Angles.”Elias Olsen
