Preparing for a ‘Zoom’ Seder

This year won’t be the first time my family conducts a Passover Seder via video: Last year my niece Daphne spent her junior year in high school in China, so at 7 a.m. local time on the first day of Passover she joined our family Seder via FaceTime.

I scanned our Haggadah and emailed her the PDF so she could follow along and participate.  The technology worked flawlessly and it was as if she were right there with us.

This year, I envision setting the entire table with devices to beam in my mother and stepdad from Pennsylvania, sister and her crew in San Francisco, and Daphne, her sister and father (my brother) in New Jersey, to my home in Massachusetts, where I expect we’ll all still be sheltering in place. (The first day of Passover this year was April 9.)

Everyone will have to prepare their own matzo ball soup (the recipe on the back of the box of Manischewitz matzo ball mix is the best, though they are lighter if you separate the whites of the eggs and beat them until fluffy before combining).

Some years I make fancy charoset from the Sephardic cookbook I have, using dates or figs or other dried fruit.  But this feels like a year to do straight-up Grandma recipes: apples and walnuts and cinnamon and wine, nothing more.

The dinner itself is an afterthought. After the Hillel Sandwich (the charoset, mixed with horseradish, on a piece of matzo), the soup, the hard-boiled eggs (nobody in my family actually eats those except me) and have a couple glasses of wine, who’s hungry?

But brisket with roasted potatoes and green beans (maybe with olive oil and lemon zest) is always welcome, and the Instant Pot makes the brisket easy.

Other must-haves: macaroons, preferably straight out of the can, and matzo toffee (Grandma didn’t make that one, but it’s become a staple): Melt butter and brown sugar to make a syrup that you will pour on top of a layer of matzo. Bake it for a few minutes until it sets and then sprinkle crumbled chocolate and pecans on top while it’s still hot. The chocolate will melt and merge with the toffee syrup. A bit of fancy salt or cayenne tops it off.

If I’m the host, I’ll insist we use the same Haggadah we used last year and every year since my children were little. It’s meant for kids, so the language is simple but beautiful, reminding us that the Passover story, the journey from slavery to freedom, didn’t happen somewhere else to other people; it’s a journey we are taking together, right now.

There may be a few dark jokes this year when we get to the part about the Ten Plagues, but by connecting to our far-flung family, and knowing that people everywhere around the world are telling the same story and passing its message — that we must work together for a better world for all people — to the next generation, we will survive this plague and any that may come our way in the future.

 

Jenny Hansell was a 20-year resident of Sharon, Conn., and now lives near Northampton, Mass., where she is starting a garden, forming an Indigo Girls cover band with her kids, and definitely NOT raising chickens. Not right now, anyway.

Latest News

Chion Wolf brings ‘Audacious’ radio show to Winsted with show-and-tell event
Nils Johnson, co-founder and president of The Little Red Barn Brewers in Winsted, hosted Chion Wolf and her Connecticut Public show “Audacious LIVE: Show and Tell,” which was broadcast on April 8, drawing a sold-out crowd.
Jennifer Almquist

The parking lot of The Little Red Barn Brewers in Winsted was full on Wednesday, April 8, as more than 100 people from 43 Connecticut towns — including New Haven and Vernon — arrived carrying personal treasures for a live taping of “Audacious LIVE Show & Tell.”

Chion Wolf, host and producer of Connecticut Public’s “Audacious,” and her crew, led by production manager Maegn Boone, brought the program to the packed brewery for an evening of story-driven conversation and shared keepsakes.

Keep ReadingShow less
Marge Parkhurst, the preservation detective

Marge Parkhurst with a collection of historic nails recovered from wall cavities during restoration work.

Photo courtesy of Marge Parkhurst/Cottage & Country Painting Company
Walls still surprise me. If you look hard enough, you can find buried treasure.
Marge Parkhurst

After nearly 50 years of painting some of Litchfield County’s oldest homes and landmark properties, Marge Parkhurst has developed an eye for the past—reading the clues left behind in stenciled vines, forgotten bottles and newspapers tucked into walls, each revealing a small but vivid piece of Connecticut history.

Parkhurst was stripping wallpaper in a farmhouse in Colebrook — the kind of historic home she has spent decades restoring — when she noticed something odd. Three layers of paper had already come off — each one a different era’s idea of decoration — and beneath them, just barely visible under dull, off-white plaster, a pattern emerged.

Keep ReadingShow less
Wings of Spring performance at the Mahaiwe Theater
Adam Golka
Provided

On Sunday, April 19, at 4 p.m., Close Encounters With Music (CEWM) presents On the Wings of Song at the Mahaiwe Performing Arts Center in Great Barrington.

The program focuses on Robert Schumann’s spellbinding song cycle Dichterliebe (“A Poet’s Love”), a setting of sixteen poems by Heinrich Heine that explores love, longing, and the redemptive power of beauty. Featured artists include John Moore, baritone; Adam Golka, pianist; Miranda Cuckson, viola; and Yehuda Hanani, cello.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

New climbing gym planned for Great Barrington

Photo by Alec Linden

A climber explores Great Barrington’s renowned bouldering areas, reflecting the growing local interest in the sport ahead of the planned opening of Berkshire Boulders.

Alec Linden

Berkshire Boulders, a rock climbing gym, is set to open in the Berkshires later this year, aiming to do more than fill a gap in indoor recreation — it could help bring climbing further into the region’s mainstream.

Its co-founders already have their sights set beyond the roughly 2,000 square feet of climbable wall planned for a site off Route 7, just north of downtown Great Barrington.

Keep ReadingShow less
Wind, tarps and trail wisdom: a day learning how to camp smarter

Mat Jobin teaches the group how to use a permanent platform to rig a tent. The privy and lean-to of the Appalachian Mountain Club’s Limestone Spring Shelter are visible in the background.

Alec Linden

A happy day on the trail all starts with a good night’s sleep the night before. That’s local trekking guide Mat Jobin’s mantra, and he affirms that a good night’s sleep is possible even if it has to be on the trail itself – with the right preparation, that is.

Jobin, of Simsbury, Connecticut, is a 16-year professional guide and the founder and owner of Reach Your Summit, an outdoor experiences company that promotes self-confidence and leadership skills through a variety of excursions and educational workshops in the forests of New England. On Saturday, April 11, Jobin hosted the inaugural Campsite Selection & Skills workshop just off the Falls Village section of the Appalachian Trail.

Keep ReadingShow less
Grandmother Moon: Wunneanatsu Lamb-Cason book talk in Torrington
Wunneanatsu Lamb-Cason (Schaghticoke/Ho-Chunk), an educator, traditional storyteller and author, will read from her new book Grandmother Moon, inspired by her grandmother, Indigenous educator Trudie Lamb Richmond, who lived on Schaghticoke land along the Housatonic River in Kent.
Provided

The story comes full circle when educator, traditional storyteller and author Wunneanatsu Lamb-Cason (Schaghticoke/Ho-Chunk) comes to Litchfield County to read from her new book, Grandmother Moon, inspired by her grandmother, Indigenous educator Trudie Lamb Richmond, who lived on Schaghticoke land along the Housatonic River in Kent.

On Saturday, April 18, from 2-4 p.m., the Torrington Historical Society at 192 Main St. will host the book talk and sharing of traditional stories.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.