Thank you!
Your support is sustaining the future of local news in our communities.

Fisherman vs. breadcrumb-brained perch

“There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process.�

 â€”Paul O’Neil, 1965

One look at the swollen Housatonic at Dutcher’s Bridge Sunday morning told me that it would be rough going downstream, so I turned my attention back to South Pond on Mt. Riga, heading out in the pontoon boat at about 5 p.m., after listening to the dreadful shellacking of the Mets at the hands of the Yankees on the radio and cleaning out approximately 250 pounds of mouse turds from the summer camp — activities that seemed well-matched.

As to the quote, I was armed with:

One pontoon boat, allegedly portable.

Two fly rods, both fairly cheap (under $150).

Two fly reels, one expensive, one not.

Assorted lines, leaders, tippet material.

Flies. Dozens of ’em, in boxes, film cannisters and bits of envelopes.

Chest pack, hat, flippers, super-duper fishing clothing, assorted doo-dads.

Sunscreen, seltzer, small radio to listen to “The Underground Garage� if I was still out at 8 p.m.

Total: About a grand’s worth of stuff.

Now let us consider the first two fish of the evening: perch.

I could not find a statement, definitive or speculative, of the size of a perch’s brain. But I did find this, from Howard Hagerman:

“The olfactory nerves are paired and pass posteriorly to the olfactory bulb.  Behind the olfactory bulb is an enlargement of the brain called the telencephalon.   Next is a bi-lobed brain structure that on its ventral side receives the impulses of sight; these are called the optic lobes (tecta).  Notice their size compared with the rest of the brain. It is obvious the emphasis that the fish places on sight and smell from the amount of nervous tissue set aside for these sensory functions.

“The fish possesses 10 cranial nerves (some authorities say 11) which receive sensory signals and pass them to the brain for clearing, interpretation and action as is needed for the organism’s well-being (or perceived well-being).�

Right.

Looking at the accompanying illustration, and remembering the 5 inches of finny fury I caught at approximately 5:12 p.m. on a Muddler Minnow, I would guess the brain of the perch is bigger than O’Neil’s breadcrumb, possibly moving up in class to the crouton division.

And the 10 (or 11) cranial nerves must really go into overdrive, because these little fish give an initial tug and dive that makes the angler, whose brain is nothing to brag about, believe he has something grander on the hook.

Later on, as it got chilly and the thrill of the perch waned, I tied on a big, heavy saltwater streamer, about three-quarters the size of the first perch.

Working this as low as possible, I got one really nice largemouth bass, which surfaced, jumped, spat out the fly and waved “so long.�

Later I landed another, smaller bass — the first really decent one of the season.

His sensory signals obviously were on the fritz, or his clearing and interpretation skills were rusty after a long winter and a slow spring, because he perceived his well-being as including eating my streamer.

Latest News

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
Provided

Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

The program is led by Kristen Essig, Stonewood’s director of culinary outreach and development, an award-winning chef whose background includes work with Emeril Lagasse and multiple James Beard Award nominations.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.