Thank you!
Your support is sustaining the future of local news in our communities.

Fishing the thaw: It's all about the clothes


Fly-fishermen are not always noted for their sturdy common sense, and what little remains of mine was not in evidence this past weekend as a heat wave swept into the Northwest Corner.

By "heat wave," I mean temperatures above freezing. Yes, it rained a bit, and yes, there was still snow and ice everywhere. But there were enough patches of open water on the Housatonic to make fishing in the no-kill, year-round area just barely feasible.

Which meant digging out a lot of gear scientifically heaped — I mean stored — in the fishing closet.

Along the river, the rocks that were not visibly covered in snow or ice had, instead, a sheer, thin patina of ice — the ambulatory equivalent of the black ice beloved of motorists.

There is no substitute for caution; however, I cannot emphasize enough the importance of wading boots with felt soles and studs. Boots so equipped won’t prevent slipping, any more than four-wheel drive means a driver can just charge along when roads are icy.

But some grip is better than none, and having tried every device on the market I keep returning to the felt sole/stud combination.

Socks: a sock liner is a fine thing, followed by a thinner wool blend hiking sock and a regular thick ragg sock over that, providing warmth — and ankle support for those Nijinsky moments when the footing fails.

Underwear — long johns and a thermal shirt are the only way to go. Sure, the ambient temperature might have gotten up into the upper 40s in the intermittent sun, but it’s still cold in the shade. A thick wool shirt and a sweater, and a terrific pair of heavy wool German army pants I found in a surplus store complete the ensemble.

Plus a pair of glove/mitten things that are currently held together with duct tape and a ridiculous wool cowboy hat that has one redeeming feature: pull-down earflaps.

Looking like a dork is just part of the equation, a necessary evil. And since the only people likely to observe this are similarly clad, it’s not a big problem.

With the melting snow and rain, the river was high — making most wading unsafe anyway — and the water was discolored, making the choice of fly easy: something I can see.

If I can see it, my reasoning goes, so can a trout.

I worked my way along the banks, looking for eddies and calmer areas where trout could shelter.

I used a 9-foot rod and spent a lot of time flipping rather than full-bore casting. And here’s a handy tip: Try spraying your guides with cooking oil before you set out. It keeps them from icing up.

I saw two other anglers in four hours Sunday, laboriously making their own dogged path along the banks. It was nice and quiet. And nice and quiet is what it’s all about, anyway. I spent as much time staring into space or looking for signs of spring as I did trying vainly to tempt some shell-shocked trout with a succession of light-colored flies.

At one point I thought I had something going, swinging a white streamer right in front of a piece of shelf ice. A fish was underneath and made a couple of feints, but all I saw was a quick flash of belly in the coffee-colored water.

I finally made contact with a rather bedraggled hatchery rainbow that looked as surprised as I was at our meeting. I didn’t even try to handle him, just pulled him up a non-icy area, snapped a quick photo for verification purposes, and got him back in the water before removing the barbless hook.

He took off with alacrity, and I sat down with a cigar and the last of the tea in the thermos.

There are serious winter fishermen, but I am not one of them. An early season skirmish is enough to hold me for a while.

It’s enough to grab a few blessed hours away from what novelist and ace fisherman John Nichols calls "the human hubbub."

Latest News

Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
Sweet Petunia: a benefit to support Random Harvest

Alt folk duo Sweet Petunia to perform a benefit at Random Harvest on Saturday, July 25.

Provided

On Saturday, July 25, Americana/Alt Folk duo Sweet Petunia will perform at Random Harvest in Craryville, a worker-owned market, café and community space that supports farmers and brings people together through locally sourced food. The concert comes just months after the fatal two-vehicle crash at the intersection of Route 23 and County Route 7 that devastated the hamlet, disrupted local businesses and left a lasting emotional impact on the community.

After the crash, Random Harvest remained open and committed to connecting people through food and community. Simpson said the duo looks forward to contributing to a healing experience through their music.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.