Despite finger numbing cold and a light dusting of snow the night before, on Saturday, Nov. 30, the West Cornwall Holiday Market, held on the lawn of The Wish House, attracted many shoppers.
Ashley Parsons, of “Parsnips Playful Creations” filled her booth with her handmade crocheted and playful teddy bears, dragons, snowflakes, dogs, mushrooms, gnomes, rabbits, and crocheted plants whose leaves, when pulled, became coasters.
Parsons has been making her crafts “since the pandemic.” She just started selling. “It’s a new adventure.” she said.
Lauren Kendrick shared a booth with her mother Treasa Pattison. Lauren said, “I usually paint but have been getting into sewing this year.” She makes “Lauren’s Little Birds” and “teabag” bookmarks made of cloth.
Her mother, Treasa Pattison, who organized the holiday market, had her “Mother Tree Remedies” on sale. Pattison is a medicinal herbalist. Her products “are made from herbs that I either forage for or grow.” Among her products are Sleepy Tea, Poison Ivy Bug Bite cream, Elderberry Elixir, and Arnica Oil.
Michele Paladino of “Lindera,” had wreaths made of grape vine, and decorative arrangements for the holidays. Paladino “Collects native seeds from this region and grows them,” for her products in Falls Village.
Sharing her booth was Helena Barnes, proprietor of Sharon Valley Honey. The honey comes from her own hives. She had three kinds of honey: raw, whipped, and honey butter. She noted “the color of honey is tied to the flowers.” Golden rod, for example, makes darker honey.
At the Birch Lane Rustics’ booth, Matt Wabrek from Canaan, explained how he got started making things. “A cherry tree fell in my yard. I didn’t want to waste the wood.” He milled the wood himself and made a table and charcuterie boards. “I have a welding background and so I could make the legs. I like mixing metal with wood.” He “repurposes and upscales things,” using horseshoes, skis, pickaxes, hoes, hammers, and other old tools in his creations. Birch Lane Rustics will be appearing at craft and artisans fairs in the coming months.
At Lynette’s Precocious Preserves, her helpers, dogs Reese and Rita, wore reindeer antlers and greeted customers. Lynette Hatfield makes the preserves herself in Kent. “Strawgasm,” a mix of strawberry and rhubarb, is a best seller.” She grows her own rhubarb. Other flavors include Black Bear Jam and Mushroom Magic.
Next to Lynette was Pebbles, a French bakery which makes organic and locally sourced baked goods, including scones, Madeleines, tarts, and Coffee Ganache Cake. Owners Ji-Won Lee and Alex Delletery, make all the pastries themselves.
Jewelry maker, Rose Fitch and her twin, Indigo, sat with earrings and necklaces Rose made. Rose explained the jewelry began as her “capstone project at Housatonic Valley Regional High School.” Capstone projects have to show responsibility and problem solving. She moved on to selling her designs.
Ann Gold had a table with homemade jams and hand sewn potholders. All the proceeds from items sold go to the Chapel at All Saints. Jams include Plum Apple, Apple Pie, and Pear Jalapeno.
After the event organizer Treasa Pattison said, “It was a great turnout and a ton of fun!”
Many of the vendors have Instagram or Facebook pages and also sell their goods at local farmer’s markets and at The Local, a new store in West Cornwall that sells products made by local residents.
Robin Roraback
Lynette Hatfield displayed her homemade preserves which she makes in Kent at the West Cornwall Holiday Market on Nov. 30.
