The one thing you really, really want the pilot to know is this: Where the heck are we?In the mid-1980s, I was flying to Tokyo and had the opportunity to sit up front with the pilots for an hour. Halfway across the Pacific, the JAL pilot, a Swede, had one leg across the armrest and was chatting amiably about aviation matters. The co-pilot, a novice, was Japanese and had his seat forward, white-knuckled hands gripping the wheel, staring unmoving out the windscreen, eyes flicking the horizon. The co-pilot asked, “Where are we?” The pilot responded, “We’ll know soon enough when we pick up the Alaska beacon.” What he meant was the homing signal emanating from the FAA radio transmitter near Anchorage, Alaska. Up until then, winging across the Pacific, at 35,000 feet, with 350 passengers aboard, the jumbo was dead reckoning — a sort of aviation equivalent of point it in a general direction and hope you are right.Sure enough, about 10 minutes later, the Loran radio receiver picked up the radio signal from Alaska and told them they were 150 miles off course. “Time to correct course,” said the pilot. The co-pilot asked for a heading, was given one, and banked the plane. Seconds later the FAA air traffic control came on the cockpit speakers and said they were glad the plane was turning to correct back onto the filed flight plan. The pilot radioed back, “Roger that,” and went back to chatting with me.Is it any wonder, then, that when GPS units began to be wired into flight cockpit controls that airlines were happier? Here was a device that received a handful of weak radio signals from space, thousands of miles above the earth, each satellite blipping coded information to each airplane receiver — and all that could be computed by the receiver to tell the plane exactly, to within 20 feet, where the heck they were. The fuel saving, the passenger safety, the FAA air traffic control end of nightmare rogue planes, and, never least, the stress reduction for pilots was immense. By the mid-1990s every commercial plane had a GPS unit aboard.However, there is one important thing to remember: No one trusted them on the ground. On the ground, taxiing at airports, eyes and radio control from the tall airport tower were considered safer. Why? Because in the air, with radar making sure planes stay at least 1,000 feet away from each other, and onboard TCAS (collision warning devices), the 20 feet margin of accuracy of GPS was very safe. On the ground, 20 feet was deemed too darned close for comfort in a crowded airport. That has now changed. With cutbacks at airports, cutbacks at the FAA for air traffic controllers (why did you think they were falling asleep? One man to do the job of previously three men) and increasingly busy airports, GPS has become the second line of defense against ground collision and traffic control’s newest tool on which to rely (to make further cutbacks).So, let us turn to the passenger who is desperate to fire up his or her smart phone. Surely, one little phone cannot disrupt any of that GPS safety, can it? Well, yes it can and yes it does. Even if your smart phone does not have GPS (they all do, but you can turn that off, sometimes, unless it is an iPhone), the talking frequencies that used to be for television have been sold to the phone companies. Heard of 3G and 4G? Those were old TV frequencies sold off to the highest phone company bidder. The problem is, those frequencies are smack dab right up against the GPS frequencies, and little transmitters (your smart phone) are messy transmitting devices that spray and stray into the GPS frequency arena.Want to know how a 747 can clip the tail of a smaller commuter plane? The GPS lost signal for a moment and the plane was misdirected for a few seconds off course. Bang! How did that happen? So far, all anyone knows is that “the GPS unit went off calibration for a few seconds.”Sanjiv Ahuja is the chairman and CEO of LightSquared, a company building a huge space-based nationwide 4G high-speed wireless system. Over the next eight years, LightSquared will invest $14 billion in developing this network. Sanjiv says his company’s wireless network can work with the GPS industry to find a solution to interference. Note that he says he can find a way, not that there is no problem already. He knows there is — a serious problem. You see, each phone is a transmitter, which is his real worry. He can make his space satellite pinpoint accurate so as not to interfere with GPS, but he knows that ground units — your phone — are cheap, quickly made, frequency pigs. Well, they have to be, to be affordable. If your phone was a precision device it would double in price, at least. Those are the realities here.So, next time you see someone switching on their phone in flight or just after landing, remember they have just put your life in jeopardy and do something about it. It does not just take a terrorist to bring down a plane; all it takes is one ignorant broadcaster sitting next to you while you do nothing.Peter Riva, formerly of Amenia Union, lives in New Mexico.
Latest News
Maureen A. Moore
Lakeville Journal
Amenia — Maureen A. Moore, 79, a longtime resident of Amenia, NY, passed away on Sunday, October 11, 2026 at Yale New Haven Hospital in New Haven, CT. Maureen worked as a registered nurse at Taconic Developmental Disabilities Office in Wassaic, NY for 40 years retiring in 2008.
Born on August 12, 1947 in Poughkeepsie, NY, she was the daughter of the late Lawrence Quinlan and Jean (Martin) Quinlan. She was a graduate of Our Lady of Lourdes High School Class of 1965 in Poughkeepsie, NY and Villanova University School of Nursing in Villanova, PA. On October 5, 1975 in Hyde Park, NY, she married Norman Moore who survives at home.
Maureen was a member of the Amenia Historical Society, the Amenia Republican Committee and the Indian Rock Schoolhouse Association in Amenia. For many years, she was also the court clerk for her husband, former Town of Amenia Justice Hon. Norman Moore. A longtime active parishioner of Immaculate Conception Church in Amenia, she served as a Eucharistic Minister and assisted at the parish’s thrift shop.
Maureen was better known as Mom, and in more recent years, Grandma. One of her great joys was sharing her delicious baked goods with others. She will be deeply missed by all of her family and friends.
In addition to her husband, she is survived by two sons:Lawrence M. Moore, and his wife, Jessica, of Millerton, NY and Thomas Moore, and his wife, Laura of Newington, CT; a brother, Michael Quinlan of Bowie, MD and three grandchildren, Iris, Isabelle and Penelope Moore.
Calling hours will be held from 4 to 6 p.m. on Friday, October 16, 2026 at Hufcut Funeral Home, 3159 Route 22, Dover Plains, NY. A Mass of Christian Burial will be celebrated at 10 a.m. on Saturday, October 17, 2026 at Immaculate Conception Church, 4 Lavelle Rd., Amenia, NY. Burial will follow at Immaculate Conception Cemetery, Amenia, NY.
Memorial contributions may be made to Immaculate Conception Church, 4 Lavelle Rd., Amenia, NY12501. To send the family an online condolence, please visit www.hufcutfuneralhome.com.
Frederick Reel Jr.
Lakeville Journal
CANAAN — Frederick Reel Jr., 89, passed away on Oct. 5, 2026.
Fred was born on April 22, 1937, in Canaan, Connecticut, to Augusta Bagnaschi and Frederick Reel. Following Augusta’s passing, Fred and his siblings were raised by their aunt, Dorothy Wilson.
Fred worked as a mechanic for the Dufour Bus Company for many years. His love of working with his hands continued well into retirement, as he enjoyed tinkering with and fixing things. Fred was a fun-loving man who made friends wherever he went. Above all, his greatest joy was spending time with his children, grandchildren, and great-grandchildren.
Fred was predeceased by his longtime partner, Betty Clark, and his sisters, Shirley McCarthy and Joan Ryan.
He is survived by his children; Karen Reel, Mark Reel and his wife, Lisa, and David Reel and his partner, Keisha. He also leaves behind his grandchildren, Allycia Soule and her partner, Trevor; Westley Reel; Hanna Reel and her partner, Bobby Carberry; and Belle Reel.
Fred’s great-grandchildren include Rylan and Caden Soule, Robert and Amelia Carberry, and Cassidy Burcroff and her partner, Matt. He also leaves behind several nieces and nephews who will cherish his memory.
A celebration of life will be planned for a later date.
In lieu of flowers, donations may be made to the local VFW Berkshire Post 9243, located at 19 Brook Street, Lakeville, CT 06039.
Gary V. Ackerman
Lakeville Journal
ANCRAMDALE — Gary V. Ackerman, Jr., 60, of 233 East Ancram Road, died Monday morning Oct. 5, 2026, at Sharon Hospital.He was the husband of Camille M. Mastropolo. Gary was born Aug. 16, 1966, in Poughkeepsie, New York, son of the late Gary V. and Betty Jane (Wilbur) Ackerman Sr.
Gary had last worked in the maintenance department of the Indian Mountain School in Lakeville. Prior to that he had worked in the same capacity at the Maplebrook School in Amenia, New York for 30 years. Gary enjoyed cars and target shooting, in his spare time, and was a member of the Ancram Land-Owners Association.
In addition to his wife, Gary is survived by his sister, Vanessa Brazzale and her husband Bob Chase of Salisbury, Connecticut, and his sister-in-law Joanna Mastropolo and her partner Walter Rick, both ofSharon, Connecticut. He is also survived by many nieces and nephews.
At this time there are no funeral services scheduled.Please send any memorial donations to a charity dealing with animals. Arrangements are under the care of the Newkirk-Palmer Funeral Home 118 Main St. Canaan, CT 06018.

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Jam leaves Sharon, prepares for Salisbury opening
Patrick Stachniak
Jam Food Shop’s future home at 19 Main St. in Salisbury. The shop ended service in Sharon on Oct. 3, but an opening date for the new location has yet to be set.
SALISBURY — Jam Food Shop has officially closed its Sharon location, with its much-anticipated standalone store still under renovation in Salisbury.
Jam Food Shop, previously operating out of the Sharon Farm Market, is in the middle of renovating its new location at 19 Main St. Construction crews are renovating the former Neo Restaurant and Bar space as locals await the deli’s opening.
Jam Food Shop officially ended service in the Sharon Farm Market on Oct. 3, in which customers could purchase their pre-made food or a selection of soups and sandwiches.
Sharon locals are disappointed they no longer have access to Jam in their town. One local said he visited the Market in hopes of putting in an order and was disappointed to find the counter empty.
A recent article in the Lakeville Journal reported on difficulties within Sharon Farm Market as shoppers complained about empty shelves and dwindling stock, leading to rumors the store might be closing.
However, owners Chris and Kim Choe stated they have renewed their efforts to upgrade the store and fully stock their shelves.
“We’re gonna fix everything,” Chris Choe said, noting that the store has restocked its shelves.
In an Oct. 5 visit to the Market, the Lakeville Journal observed employees unloading boxes and filling the shelves. However, the counter that once housed Jam remains empty.
Choe said the store is in the process of recruitingMichael Marineau, a chef, to operate the counter following Jam’s departure.
According to Marineau’s biography, he has 36 years of culinary experience, trained at the Culinary Institute of America and specializes in Italian cuisine. Choe said a soft opening is expected this week, with a grand opening planned for November.
Meanwhile, the store’s fishmonger recently retired, but Kim Choe said the store has taken over fish sales and already has a selection available at the counter.
Jam’s manager Collin Kennedy stated he is still unsure when the Salisbury location will officially open.
As of Oct. 2, Neo Restaurant’s sign could still be seen on the glass window and the front door was shuttered as workers repainted the exterior and continued their work inside the store.
Kennedy previously hoped to be open sometime in October. Despite the unknown timeline, Kennedy is still in good spirits and announced Jam will even hold a “Guess the Opening Day” raffle at Salisbury’s Fall Festival this week. Festival goers can find Jam’s table to submit their guess and the winner will receive a gift card to the store.
Though Jam’s Sharon customers are disappointed, Salisbury residents and other small business owners in the area are looking forward to Jam’s opening.
Jim Kennedy (no relation), owner of Salisbury Wines, enjoys the food and is happy a “complementary business” is coming to the empty storefront near his business.
“I shop there every time I’m in Sharon,” Kennedy said. “[There’s] another little sandwich place at White Hart, but this would be its own unique, freestanding store.”
Sarah March, owner of the newly opened Marchesthetics a few doors down, is excited about her new neighbor. “Everyone who’s been coming in has been like, ‘Oh, my God, are you excited for this?’’’
Dinner with the dog
Natalia Zukerman
Dog owners know the dilemma: You’re out for the day with your four-legged sidekick when hunger strikes. Fortunately, a number of area restaurants, cafés and breweries welcome dogs, mostly at outdoor tables. Policies and outdoor seating can change with the season, so calling ahead is always a good idea.
The White Hart and Provisions in Salisbury is particularly pet-friendly. The inn welcomes pets on request, and its front porch and sprawling lawn make inviting places to settle in with a canine companion. They even welcome well-behaved patrons — bipedal and quadruped alike — in the cozy dining area.
At Harney & Sons in Millerton, dogs are welcome on the outdoor terrace, where their humans can stop for tea, sandwiches, salads and other light fare. Nearby, The Millerton Inn has a spacious front porch for outdoor dining; the inn itself also accepts pets on request.
Le Gamin in Sharon has plentiful outdoor seating for you and your pooch. French bulldogs may feel especially at home but everyone is welcome.
Grassland Dessert Cafe in Lakeville makes sure four-legged customers aren’t left out of dessert. Dogs can join their humans at the outdoor seating, and the cafe even offers a pup cup, because just watching someone else eat ice cream is too much to ask of anyone.
Mizza’s in Lakeville welcomes dogs at its outdoor tables in good weather, making pizza night an option for the whole family — including the member who eats things off the floor.
In Wassaic, The Lantern Inn makes its position charmingly clear: “We love kind dogs, on leashes, with their owners.” Dogs can join diners in the restaurant’s outdoor garden.
Four Brothers Drive-In in Amenia may be the ultimate dog date night. The drive-in describes itself as designed with “families, friends & pets in mind,” and leashed dogs are welcome to hang out on the lawn and around the drive-in grounds. There’s even a section of the menu at The Shack called “Paw Treats,” featuring “The Fiona,” a serving of vanilla custard and peanut butter topped with a doggy biscuit!
Off The Trail Cafe in Falls Village has outdoor seating where diners can relax with their dogs, although seating is limited.
Farther afield, Market Place Tavern in Litchfield welcomes dogs at designated outdoor patio tables, while Rhinebeck’s Smoky Rock BBQ has multiple dog-friendly outdoor tables. At Terrapin Restaurant, well-behaved, leashed dogs are welcome on the outdoor patio and in the covered, open-air pavilion.
For beer-loving humans, Subversive Malting & Brewing in Catskill allows leashed, well-behaved dogs outdoors and in its heated tent; Suarez Family Brewery near Hudson welcomes leashed dogs on its outdoor patio; and Union Street Brewing Co. in Hudson welcomes well-behaved dogs in its garden.
A day in the life of a rescue dog
Jennifer Almquist
Marsala is eager to go home with you.
“It’s unbelievable that this sweet, loving boy hasn’t found his home yet,” said Tiffany Lemelin, shelter manager of The Little Guild, whose mission is to rescue, love and heal homeless cats and dogs. She smiled at the small dog wagging his tail. “This is one of the most deserving dogs you could ever meet, with so much love to give.”
Marsala is an energetic, 1-year-old, 45-pound black Labrador mix waiting to be adopted. He arrived March 25 as a stray named “Chicken” from Toccoa, Georgia.

The Little Guild is an animal shelter at 285 Sharon-Goshen Turnpike in West Cornwall. Founded in 1957, the organization rescues animals from local surrenders and under-resourced shelters. When a rescue animal arrives at The Little Guild, staff begins a careful intake and transition process to ensure the animal is safe, healthy and ready for adoption.
New arrivals are quarantined in-house. Vaccinations are verified as up to date, and staff assesses each animal’s medical, behavioral and placement needs. Rescues receive medical care, daily support and behavioral training to ease shelter stress. Once a dog has finished quarantine and is ready for a home, its profile is published at littleguild.org.

Prospective adopters fill out an online application with information about their household and veterinary and personal references.
The next step is for the prospective adopter and family members to meet the dog. If there is already a dog in the household, a meet-and-greet is scheduled so the dogs can get acquainted.
The animal care staff offers guidance based on its knowledge of each animal’s personality, needs and quirks to help families find the best fit.

Once a match is made, the adoption contract outlines aftercare. Adopters agree to return the animal to The Little Guild if the adoption doesn’t work out. The organization’s commitment continues after adoption, with six months of free training and follow-up from staff to answer questions or address concerns.
“Please don’t pass Marsala by,” Lemelin said. “He loves people and other dogs. He’s a lap dog who lives for snuggles, cuddles and face kisses. Marsala deserves a family, a soft bed and a lifetime of being chosen.”
To find out about Marsala and other rescue dogs and cats, visit littleguild.org

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