Seeds, plants and vegetables: Many options for growing produce

Seeds, plants and vegetables: Many options for growing produce
Sarah (Paley) Coon and her husband, Chris, owners of Paley’s Farm Market in Sharon, said they’ve been busy since the garden center opened at the end of March. Many customers are eager to start their own vegetable gardens this year, they said. 
Photo by Cynthia Hochswender

One thing that has been notable during the COVID-19 crisis has been the rush to purchase and hoard anything that might be in short supply. 

In the rural Northwest Corner, this hasn’t just applied to grocery store items such as toilet paper, cleaning supplies, white flour and yeast. It has also applied to farming items. 

First to disappear quickly were baby chicks. Experienced amateur poultry farmers usually order their chicks ahead of time and receive them by mail. But retail suppliers reportedly sold out very quickly this year. 

Some area egg farmers chose to hatch some of their eggs rather than sell them at farm markets.

The next edible area of anxiety was beef and pork (chicken for cooking had already been scarce, since the beginning of fears about the pandemic). Several large U.S. processors of meat have now closed their plants because they weren’t able to protect their workers from COVID-19. 

Locally raised meat remains available for now from area purveyors such as Whippoorwill Farm in Salisbury, Wike Brothers in Sharon and McEnroe Organic in Millerton, and at many area farmers markets (as well as at grocery stores, of course). 

But even before the announcement was made about the possible future reduction in the supply of beef and pork, many area residents had already made up their minds that they were going to substantially increase the size of their backyard vegetable gardens. An increase in the desire for homegrown vegetables does not, of course, mean everyone in the area is suddenly going vegan; it simply means that people are becoming insecure about the availability of food in general.

Plenty of plants for now

Which leads to the question of whether there will be a shortage of seeds and “starter” plants. 

And the answer, apparently, is that there’s no need to worry. Sarah (Paley) Coon and Chris Coon, owners of Paley’s Farm Market in Sharon, said what other garden centers seem to be saying, which is that everyone who plants professionally has hundreds of seed packets in their offices so there is no need to worry that the region will run out of lettuce, tomatoes, corn and other edible summer essentials.

Sarah Coon said that Paley’s, like all professional growers, ordered seeds many months ago, before the COVID-19 pandemic. They are well stocked and will continue to plant seeds if their supply of starter plants for home gardeners begins to sell out.

Fewer seeds for home gardens

Seeds packaged for retail sales are somewhat less abundant this year (but there is no need to panic or to hoard).

Julie Fine, who is sales representative for the Northeast for Johnny’s Selected Seeds, said in an email interview last week that, “There has been a real run on home garden seeds.  Many of our packet sizes are sold out, and we just don’t have enough people to re-pack those fast enough to keep up.”

Like many companies, Johnny’s has had to deal with “the challenge of social distancing and labor shortages in the warehouses,” Fine said. “Usually those warehouses are arranged tightly, to efficiently move people and packets through rows.  

“Johnny’s had to rearrange the rows, establish one-way traffic to prevent people walking toward each other and getting too close, and add disinfecting protocols.”

The company also had to “suspend home garden orders for a month in order to keep up with farm orders — the people who are feeding our communities.”

Like many of the farmers interviewed this week, Fine said that ultimately she hopes all this concern about the food supply chain will “contribute to a long-term valuing of local food production and the value of sustainably produced food.”

Shop local, join a CSA

One way to support local, sustainable food sources is to buy more produce and meats from the farmers who are struggling to make a living in this area. Their meats, herbs, vegetables, fruit, honey and more are sold at farmers markets, at some stores and, sometimes, right on their farms.

Another way to support local agriculture is to join a CSA farm. CSA stands for community supported agriculture. The idea is that patrons sign up ahead of time and give their money to a farm as it is preparing for its growing season; it’s a little bit like buying options on the commodity market. 

Everyone shares in the bounty as vegetables become ripe and ready to eat (“shares” are picked up weekly at the farm), but everyone also shares in the potential risks of farming (some years, the weather doesn’t cooperate and there just aren’t that many tomatoes, or basil, or onions or other popular edibles).

Janna Siller is the farm director for the Adamah CSA at the Isabella Freedman Jewish Retreat Center in Falls Village.

“We order all the seeds we need for the season in the winter according to a meticulous farm plan,” she said. “So we are all set with enough seeds to grow for our CSA regardless of seed company supply. Most farms that I know do the same.”

As a general rule, most farms order more seeds than they will need, so even if a larger than anticipated number of people sign up for a CSA, most farms can cope, without either reducing the size of each share or limiting the number of members it will accept. 

“Most farms that I know in this area are not expanding but rather are swerving toward retail sales to replace the revenue they usually have from wholesale sales to restaurants or institutions,” Siller added. 

For your home garden

For anyone who’s new to the world of home farming, here are some handy hints. 

First, always buy a lot of lettuce seed; you can continuously plant lettuce from early spring until autumn. By July, even in a normal year, it’s very hard to find lettuce seeds. Don’t plant an entire packet at one time. Four to six packets should be enough for the average family for the whole season.

Read the instructions on  your seed packets or ask advice of the experienced gardeners and farmers at your local garden center. 

One farm market employee worried that many people will try their hand at planting this spring but will not follow directions and will lose their crops. If this happens, there are always the farm stands. But it’s always better to follow the directions.

Speaking of which, this has been an early spring in the Tri-state area and many people (perhaps suffering from cabin fever) are eagerly going out and putting seeds and starters in the dirt. 

Ask for advice on the best dirt for your situation. Again, your local garden center will be able to help you out here. And be mindful that not all plants want to be outside yet.

“It’s still too early for peppers and tomatoes,” warned Sarah Coon, “but not for kale, peas, broccoli, lettuce and spinach.”

“All the foods that kids don’t like,” her husband, Chris, quipped.

Where to buy plants

Starter plants of all kinds are available now at Paley’s and many other area farm stands and garden centers, including Freund’s Farm in East Canaan.

The Weatogue farm stand will have vegetable, flower and herb plants beginning Friday, May 15, at 9 a.m. The sale is expected to continue for three weeks. Bring a check or exact change for payment. The stand is at 78 Weatogue Road in Salisbury; for more information call Elvia Gignoux at 860-435-0345. 

CSA memberships are available at Adamah in Falls Village (get information at www.fvcsa.adamah.org or send an email to janna.siller@hazon.org); at Rock Steady Farm in Millerton (www.rocksteadyfarm.com and hello@rocksteadyfarm.com); and Ridgway Farm in Cornwall  (www.ridgwayfarm.com and theridgwayfarm@gmail.com or call 860-672-5880; you can also order items online for pickup at the farm, which is on Town Street in West Cornwall).

To learn more about area farms, markets and CSAs, go to The Lakeville Journal Co. website and read our 2019 edition of Discovering Farm to Table at www.tricornernews.com/discover-farm-table-2019. 

This issue has not yet been updated for 2020, so phone ahead to be sure the farm or market is open.

Latest News

To mow or not to mow?

To mow or not to mow?

A partially mowed meadow in early spring provides habitat for wildlife while helping to keep invasive plants in check.

Dee Salomon

Love it or hate it, there is no denying the several blankets of snow this winter were beautiful, especially as they visually muffled some of the damage they caused in the first place.There appears to be tree damage — some minor and some major — in many places, and now that we can move around, the pre-spring cleanup begins. Here, a heavy snow buildup on our sun porch roof crashed onto the shrubs below, snapping off branches and cleaving a boxwood in half, flattening it.

The other area that has been flattened by the snow is the meadow, now heading into its fourth year of post-lawn alterations. A short recap on its genesis: I simply stopped mowing a half-acre of lawn, planted some flowering plants, spread little bluestem seeds and, far less simply, obsessively pluck out invasive plants such as sheep sorrel and stilt grass. And while it’s not exactly enchanting, it is flourishing, so much so that I cannot bring myself to mow.

Keep ReadingShow less

Where the mat meets the market

Where the mat meets the market

Kathy Reisfeld

Elena Spellman

In a barn on Maple Avenue in Great Barrington, Kathy Reisfeld merges two unlikely worlds: wealth management and yoga, teaching clients and students alike how stability — financial and emotional — comes from practice.

Her life sits at an intersection many assume can’t exist: high finance and yoga. One world is often reduced to greed, the other to “woo-woo” stretching. Yet in conversation, she makes both feel grounded, less like opposites and more like two languages describing the same human need for stability.

Keep ReadingShow less
Capitol hosts first-ever staging of Civil War love story

Playwright Cinzi Lavin, left, poses with Kathleen Kelly, director of ‘A Goodnight Kiss.’

Jack Sheedy

Litchfield County playwright Cinzi Lavin’s “A Goodnight Kiss,” based on letters exchanged between a Civil War soldier and the woman who became his wife, premiered in 2025 to sold-out audiences in Goshen, where the couple once lived. Now the original cast, directed by Goshen resident Kathleen Kelly, will present the play beneath the gold dome of Connecticut’s Capitol in Hartford as part of the state’s America250 commemoration — marking what organizers believe may be the first such performance at the Capitol.

“I don’t believe any live performances of an actual play (at the Capitol) have happened,” said Elizabeth Conroy, administrative assistant at the Office of Legislative Management, who coordinates Capitol events.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Hunt Library launches VideoWall for filmmakers

Yonah Sadeh, Falls Village filmmaker and curator of David M. Hunt Library’s new VideoWall.

Robin Roraback

The David M. Hunt Library in Falls Village, known for promoting local artists with its ArtWall, is debuting a new feature showcasing filmmakers. The VideoWall will premiere Saturday, March 28, at 6 p.m. with a screening of two short films by Brooklyn-based documentary filmmaker and animator Imogen Pranger.

The VideoWall is the idea of Falls Village filmmaker Yonah Sadeh, who also serves as curator. “I would love the VideoWall to become a place that showcases the work of local filmmakers, and I hope that other creatives in the area will submit their work to be shown,” he said.

Keep ReadingShow less

A bowl full of stars

A bowl full of stars

A bowl full of stones.

Cheryl Heller

There’s a bowl in my studio where pieces of the planet reside. I bring them home from travels, picking them up not for their beauty or distinction but for their provenance. I choose the ones that speak to me — the ones next to pyramids, along hiking trails, on city sidewalks or volcanic slopes.

I like how stones feel in my hand: weighty, grounding. I don’t mind them making my pockets and suitcase heavier. The bowl is about the size of an average carry-on. It has been years since it was light enough for me to lift.

Keep ReadingShow less
One-woman show brings Mumbet’s fight for freedom to Scoville Library
One-woman show brings Mumbet’s fight for freedom to Scoville Library
One-woman show brings Mumbet’s fight for freedom to Scoville Library

On March 29, writer, producer and director Tammy Denease will embody the life and story of Elizabeth Freeman, widely known as Mumbet, in two performances at the Scoville Library in Salisbury. Presented by Scoville Library and the Salisbury Association Historical Society, the performance is part of Salisbury READS, a community-wide engagement with literature and civic dialogue.

Mumbet was the first enslaved woman in Massachusetts to sue successfully for her freedom in 1781. Her victory helped lay the legal groundwork for the abolition of slavery in the state just two years later. In bringing Mumbet’s story to life, Denease does more than reenact history.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.