Thank you!
Your support is sustaining the future of local news in our communities.

On the question of ‘stockie bashing’

On the question of ‘stockie bashing’
Bears are coming down to the Housatonic River, as spotted by column author Patrick L. Sullivan two weeks ago.
Photo by Patrick L. Sullivan

It is a sad but undeniable truth that many if not most of our trout streams in the Northeastern U.S. require stocking of trout. 

That means trucks from state hatcheries occasionally appear and put large numbers of hatchery-raised trout in the rivers.

And that often means that anglers armed with a variety of fishing gear are poised, ready to catch them — and, quite often, keep them and eat them.

It is also true that catching recently stocked fish is not enormously challenging.

Hence the term “stockie bashing.”

I was bemused last week, on Tuesday and Wednesday, Sept. 22-23, to see the hatchery truck along the Housatonic River.

The river is so low (97 cubic feet per second as of this writing, Saturday, Sept. 26) that the river resembles an ornamental rock garden with a little trickle through it.

Nonetheless, the water has cooled off to the point where the fisheries people thought they could safely plant the brown and rainbow trout — about 9,000 of them, in fact.

So they did.

Trouble is, it is hard to find spots where there is enough water for these bewildered freshmen fish to hold.

So anglers, who have a sixth sense for this sort of thing, were all around the Trout Management Area (from Lime Rock to the north, downstream to Cornwall Bridge) in the ensuing days, trying to find a bit of water in which there might be a few stockies to bash.

I was no exception. 

I would rather fish for wary, wild trout. But that is not what we’ve got here.

So rather than allowing the perfect to be the enemy of the good, I imposed these rules on myself:

• Make it as difficult as possible. That means using light rods and, often, itty bitty flies that I can’t see to tie on without serious visual aids.

• Keep moving. I do this anyway, but when you’ve got half a dozen anglers all flogging the same 50 feet of stream, moving along and searching for that overlooked pocket or hole is an easy tactical decision.

• Experiment. With a slow-action 8 foot 2 weight rod far more suited to a stream in a distant alpine meadow, I flicked all manner of dry flies around in water that didn’t look like it would support a crayfish, never mind a trout. And whaddya know — most of the time, it didn’t. 

• Know when to call it a day. 

• Wait for rain, which is coming in the next few days, according to the internet. And the internet is never wrong.

In the trout management area, you’re not allowed to keep trout. Period. But once the streams come up a little, popular spots like the Blackberry River will get their share of stockies and people will keep them.

I have no problem with this either. That’s what the fishing license fees are for. And I don’t even like eating trout. So there.

By the way, the bears are coming down to the river. They heard about the stocked fish too. Or maybe they are thirsty. In any event, I had to beat it across the (thankfully) low Housatonic the other day, when Mr. Bear casually sauntered down the same path the anglers use.

Once on the other side, I managed to get a crummy photo with the point-and-shoot camera. 

He ambled along downstream for a bit. Then something alarmed him and he crashed back into the woods.

The sound of bad singing you might have heard along River Road in Cornwall last Thursday was me, informing the bear that I was coming.

My theory is the worse the singing, the more scared the bear. So I was yowling away, conceding nothing to famous atonalists like Arnold Schoenberg. Matter of fact, I bet my bear song would have sent ol’ Arnold back to the drawing board.

Latest News

Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
Sweet Petunia: a benefit to support Random Harvest

Alt folk duo Sweet Petunia to perform a benefit at Random Harvest on Saturday, July 25.

Provided

On Saturday, July 25, Americana/Alt Folk duo Sweet Petunia will perform at Random Harvest in Craryville, a worker-owned market, café and community space that supports farmers and brings people together through locally sourced food. The concert comes just months after the fatal two-vehicle crash at the intersection of Route 23 and County Route 7 that devastated the hamlet, disrupted local businesses and left a lasting emotional impact on the community.

After the crash, Random Harvest remained open and committed to connecting people through food and community. Simpson said the duo looks forward to contributing to a healing experience through their music.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.