Letting things come

There were fireflies in the meadow two weeks ahead of schedule, winking in their dozens to my surprise and delight on the 22nd of May.  

It has been like that all spring, with each new arrival seemingly on the early side of its natural range of variation. The yellow ladyslippers bloomed and faded before Memorial Day, and their pink cousins were up early as well.

One must stay curious and alert to the progression of “firsts†in spring.  Let your mind wander to worldly cares, and the morels come and go by the wayside.

Not only species but individuals have their own timetables in spring. One gravid snapping turtle may heave up out of the swamp and make her ponderous way across the road in search of the right spot for her nest, while another hesitates. One Jack-in-the-pulpit in my garden emerges and blooms several weeks before another not 3 feet distant under nearly identical growing contitions.

I like little better than homemade pie, and what better filling than the fruits of the season?  One could track the weeks from spring through summer in pastry: rhubarb, strawberry, raspberry, blueberry, cherry, and peach. I am watching my blackcap vines starting to flower, and the raspberry canes that will bear fruit in July.  I am eyeing the wild grapes and wondering if I will have the ambition after the frosts of fall to collect enough for that heavenly jelly.

My wildflower beds are gaining complexity and character like fine wine as they mature. I like my wildflowers feral, volunteering in new spaces and growing amid and around each other as they will. I delight when the bluebells disappear from one spot and reappear somewhere else. I scatter seed and deliberate before dividing. I find blue-eyed grass where none had been before. I expect and combat this tendency in weeds, but celebrate it in wildlfowers.

There is usually a light breeze in late afternoon, and I was certainly grateful for it when I put in my vegetable garden on the third weekend in May. I felt the honest ache of spaded earth and stiff knees pressed into the soil as I transplanted seedlings.

A new garden is all about patience and expectancy, in a time of no blight and no drought and months to go before the tomatoes are fat on the vine. The growing season may last through September, or finish with a hard frost soon after Labor Day.

We have what the moment offers, when it is ready, when we are ready.

Tim Abbott is program director of Housatonic Valley Association’s Litchfield Hills Greenprint. His blog is at greensleeves.typepad.com.

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
BSO charts future amid leadership transition and financial strain

Aerial view of The Shed at Tanglewood in Lenox, Massachusetts.

Provided

The Boston Symphony Orchestra is outlining its path forward following the announcement that music director Andris Nelsons will step down after the 2027 Tanglewood season, closing a 13-year tenure.

In a letter to supporters, the BSO’s Board of Trustees acknowledged that the news has been difficult for many in its community, while emphasizing gratitude for Nelsons’ leadership and plans to celebrate his final season.

Keep ReadingShow less
A tradition of lamb for Easter and Passover

Roasted lamb

Provided

Preparing lamb for the observance of Easter is a long-standing tradition in many cultures, symbolizing new life and purity. For Christians, Easter marks the end of Lenten fasting, allowing for a celebratory feast. A popular choice is roast lamb, often prepared with rosemary, garlic or lemon. It is traditional to serve mint sauce or mint jelly at the table.

The Hebrew Bible suggests that the last plague God inflicted on the Egyptians, to secure the Israelites’ release from slavery, was to kill the firstborn son in every Egyptian home. To differentiate the Israelites from the Egyptians, God instructed them to mark their doorposts with the blood of a lamb. Today, Jews, Christians and Muslims generally believe that God would have known who was Israelite and who was Egyptian without such a sign, but views of God’s omnipotence in the Abrahamic faiths have evolved over the millennia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.