Thank you!
Your support is sustaining the future of local news in our communities.

For the love of books: Where have all the novels gone?

Vanity Fair magazine under the guidance of Tina Brown once coined the word “cliterature,� which I suppose will be the category of all of those future Tiger Woods books.

Then there’s the politico topic from Carl Rove, whose book is listed as (believe it or not) “nonfiction.� Suddenly a guy whose words were never believed while he was in power at the White House is nonfiction!? Poor fiction! It takes a back seat to nonsense.

The unfortunate reality of publishers and literary agents is that nobody’s looking for novels (fiction) because most fiction these days is published as nonfiction.

I don’t expect the Tiger Woods books to be much more than carefully worded nonlitigious nonsense, but the talk shows (TV land) will offer visuals of sexy authors hustling books that have the socially redeeming qualities of poop in a punch bowl. Hey, they’re books!

“Book� is a great word suggesting education, wisdom, knowledge but we’re dumbing down the world with talk show guests from hell. Publishing and show biz merge with Leno, Stewart, Colbert and above all Oprah; if you can’t plug a book on talk shows, your talent doesn’t matter. Fact is, Oprah’s the only TV host who had the accidental honesty of promoting a work of fiction as nonfiction.

Then there’s the nonfiction fitness-guru books; my favorite was Jane Fonda. After scoring millions hyping her trim, healthy looks based on diet and exercise, she finally openly admitted to being anorexic and bulimic. The former Mrs. Haydn and Mrs. Turner was starving and barfing her way to millions in nonfiction book sales.

That’s probably the case with many of the fitness book types, which included a book published many years ago called “Calories Don’t Count.� The author got in trouble with the law because calories DO count. But TV hosts rarely question these authors because future guests would avoid the show, and B.S. stands for Big Sales.

The book market also reminds me of a walk-on I did some years ago trying to piece together an article about filmmaking in New York. While being escorted through the nuts and bolts of a film shoot, I was introduced to the production assistants on the set as the sons and daughters of rich and famous folks. I wondered aloud, “Hey, you guys ever hire any ordinary people as assistants?� Publishing books has that M.O. (modus operandi) since the right cocktail party can sell a book contract.

I confess to being the beneficiary of an event like that some years ago. The party was a civil rights event at an actor’s house and the editor standing near me told me to come up to his office to sign a three cartoon-book contract.

Now, that never happened to me while hanging around in a Brooklyn candy store or running the obstacle course during infantry training at Fort Benning, Ga. Lord knows I needed the money, but there’s that book title “Being There� that sure helped. I’m not sure of the category: humor, I guess.

Novel as in “novel idea� is a good thing but novel as a work of fiction is a nasty word. Many book reps openly announce their refusal to represent the authors of fiction and others who handle novels break it down to small percentages the likes of handling 75 percent nonfiction, 25 percent fiction, or in many cases, less.

I once drew a cartoon about Charles Dickens bringing a manuscript of “A Christmas Carol� to a literary agent’s office with the agent shouting, “Hey, this guy sees ghosts then gives away money. Hey, Dickens, what’ve you been shovin’ up yer nose?�

Fiction’s in the publishing doldrums, even more so now than it was many years ago, but I keep a small book on my bookcase with the realistic title of “Rotten Rejections.� The book contains some rejection notices given to some of the heavy hitters of world literature. It offers an enlightening view of the madhouse called book publishing, and also its positive advice to continue working, as the victims of the rejections obviously did. Here are a few examples of books, authors and rejection letters:

“The Good Earth,� by Pearl Buck (1931)

“We regret the American public is not interested in anything on China.�

“Mastering the Art of French Cooking,� by Julia Child (1961)

“… might well prove formidable to the American housewife, she might be frightened of the book as a whole.�

“Lolita,� by Vladimir Nabokov (1955)

“I recommend that it be buried under a stone for a thousand years.�

“Lady Chatterly’s Lover,� by D. H. Lawrence (1928)

“For our own good do not publish this book.�

“Gentlemen Prefer Blondes,� by Anita Loos (1925)

“Do you realize, young woman, that you’re the first American writer ever to poke fun at sex?�

“The Naked and the Dead,� by Norman Mailer (1948)

“… problem posed by the profanity and the obscenity of its dialogue. In my opinion it’s barely publishable.�

“Moby-Dick,� by Herman Melville (1851)

“We do not think it would be at all suitable for the ‘juvenile market’ in this country.�

“Catch 22,� by Joseph Heller (1961)

“I haven’t the foggiest idea about what the man is trying to say.�

That list of publishers’ rejection commentary is a great driving force in the field when one considers how wrong they were. So, to hell with nonfiction. I’ll continue fighting with my manuscript/novel because (crazy thought) I love the work and, as Jules Feiffer once said, “The most important thing is the work.�

Bill Lee lives in New York City and Sharon, and has drawn cartoons for this newspaper, and many other publications of note, for decades.

Latest News

Join us for

Join us for


Keep ReadingShow less
Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.