Thank you!
Your support is sustaining the future of local news in our communities.

Mint, fine with Pepsi, better yet with pea soup

Of course it figures that the one type of mint I really, really want to grow is possibly the only type of mint that is really, really fussy. I’m not talking about your garden-variety spearmint/peppermint/ chocolate mint plants, the kind that can overpower almost any of the weeds in a flowerbed (I use mint as groundcover under my peonies). I’m talking about a distant cousin called perilla, known to fans of Japanese food as the shiso or plum leaf. I’m not clear on why it’s called plum leaf when it’s actually a type of mint. And I’m not sure why it’s a type of mint if it’s so hard to grow.Most types of mint are so vigorous that even I can grow them from a cutting (and that’s saying something). Shiso has proved more difficult. I’ve tried to grow it from seeds and have failed several times (which isn’t all that surprising, since I usually don’t have much success with seeds). This year, I enlisted some help, in the form of my friend and former neighbor, Jimmy Lipton. Jimmy took one look at the seeds I ordered from the Internet and politely filed them away in the trash. He ordered some sturdier seeds from Johnny’s Selected Seeds and, with grow lights, peat pots and lots of tender loving care, he coaxed a dozen little plants to come to life from as many little seeds. I put them in my garden today, and am hoping they will turn into big, healthy plants that will provide me with a sharp-edged green that can enliven my salads (they’re especially good when paired with tomatoes), pep up platters full of asparagus and of course add bite to the wonderful Japanese sushi roll known as umejisho (rice, pickled Japanese plums, soy-sauce enhanced dried Bonito fish and shiso leaf, all wrapped in a nice crisp sheet of black nori seaweed). I love shiso for its flavor, which is almost indescribable, and for the cats-tongue rasp of the surface of the leaves. Shiso also has medicinal qualities and is used in ancient Chinese medicine to stimulate the immune system.Unfortunately, no shiso leaves were available for the photo for this week’s column; and since no one up here sells shiso leaves, it seems unfair to devote the whole column to them. All the other types of mint are now super-abundant, in backyard gardens and at farmstands and markets. Buy a bunch of it to throw in cold drinks. A simple club soda is way better with even a single sprig of mint. If you live in Japan, or are planning a visit there soon, you can sample a shiso-flavored Pepsi. And then of course there are mojitos, which can help you ingest loads and loads of mint (along with a big dose of rum and a fair amount of sugar). Mint has surprisingly significant health benefits, although probably not enough to offset the impact of a sugar-laced cocktail. It is believed to help your digestion. It’s supposed to be a really good antiseptic; not sure if that means you can crush leaves on an open wound when you’re out in the woods, to avoid infection. I think that’s one of the questions whose answer changes depending on whom you ask.Mint is also a diuretic, and can help reduce water retention. But if you do have multiple mojitos over the Memorial Day weekend, be sure to replenish the fluids in your body. Speaking of gardens, as we were, most serious backyard farmers of my acquaintance have planted their peas and are seeing sprouts. Whether or not you’ve planted some peas, do go out and buy some mint plants. By the time peas are at farmstands and markets, or by the time your peas have reached the edible stage, you should have more than enough mint to complete this recipe.Mint, pea and leek soupAdapted from Ina Garten’s “Barefoot Contessa at Home”Serves six2 tablespoons unsalted butter; 2 cups chopped leeks, white and light green parts; 1 cup chopped shallots; 4 cups chicken stock; 5 cups freshly shelled peas or two (10-ounce) packages frozen peas; 2/3 cup chopped fresh mint leaves, loosely packed; 2 teaspoons coarse salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup Greek yogurt Heat the butter in a large saucepan, add the leeks and shallot, and cook over medium-low heat for a few minutes, until the shallots are tender. Add the chicken stock, increase the heat to high and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Remove from the heat and add the mint, salt and pepper.Place a cup of soup in a blender, secure the lid on top and purée on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl. Repeat the blending process until all the soup is puréed. Whisk in the Greek yogurt and taste for seasoning. Serve hot.

Latest News

Fallen tree downs power lines, blocks Route 112

Eversource crews work to repair damaged power lines after a tree fell near onto Route 112 just north of the Interlaken Inn on Monday, June 22.

Photo by Nathan Miller

LAKEVILLE — A tree fell on Route 112 Monday, June 22, downing power lines and blocking traffic north of Route 41 near the Hotchkiss Four Corners.

Eversource crews on scene at 4:45 p.m. said power lines were being repaired and utility service had been restored to customers in the area.

Keep ReadingShow less

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support for her business, Casa Marcelo, which was founded in Salisbury in 2019. Through the Accelerator, she created the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. Throughout her experience, Horace found a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.