Big Eats At The Bistro

Big Eats At The Bistro
Sam and Audrey Leary of Blackberry River Bistro. 
Photo by John Coston

As we come to the end of Railroad Street and start on Main Street, on the corner of the Canfield Building is the Blackberry River Bistro. If you haven’t been to North Canaan in a while and find yourself saying “That name sounds oddly familiar,” that’s because it is. Owners Sam and Audrey Leary owned the Blackberry River Baking Co., but unfortunately due to COVID-precautions had to close the doors on the bakery. Fortunately, you can still find their delicious food on Main Street. The Bistro is a small spot with a few tables on the inside for dining but is geared mostly towards takeout. During the height of the COVID pandemic, the Bistro had to undergo a few changes in order to adapt. “It was weird, it was stressful. We had to pivot pretty quickly. We couldn’t afford to close our doors and take a vacation so we changed our system to get online orders” said Audrey. That pivot was not as smooth of a transition as they would’ve liked and certainly took time and patience. “For the first couple of weeks, Sam was working at the Bistro by himself. I would take orders over the phone and call him to tell him what to make and then he would make the food and run it out to cars. It was a nightmare… but we figured out an online ordering system and our landlord was great and offered to build us our walk-up pick-up window.”

The Bistro has since adjusted to the changes and they optimized themselves for takeout, which turns out to be a majority of their sales. Within the first few months of 2023, they have reopened their restaurant to indoor seating, something that they have been excited to do for a while.

As 2023 approached, owners Sam and Audrey knew that they wanted to have their restaurant once again filled with the noises of customers having conversations or sounds of forks scraping plates, the sounds of people eating. After nearly two years of just takeout they knew the time was upon them so opened their doors. The Bistro is definitely not a traditional menu. There are certainly less adventurous options like, my personal favorite, the burrito that you can get with chicken, steak, or pork, but they’ve also got things like Hawaiian poke bowls or Vietnamese bánh mì, as uncommon specials that change every week. With such a diverse menu I asked if it makes ordering the ingredients difficult at all, but Audrey assured me that anything they need they can easily get from their suppliers. Another thing that I was curious about was their culinary background.

“We met in New York City and we knew we didn’t wanna stay in the city, we wanted to open up a bakery somewhere,” Audrey said. “We started looking at smaller cities on the East Coast. Sam’s family is from Connecticut so we knew we wanted to stay kind of close to the area. We looked for a while, and we visited a bunch of places, but we weren’t really finding anything we could afford or liked. We loved the area and we decided to kind of just go for it.” In the city, they pair worked with food from all different cuisines not only to just do their job but to get experience cooking with anything they happen to come across. When deciding on menu options they took a deep look at the area and food options that we have around here and decided to do a lot of things that you don’t often see. “We just wanted to make a menu that was food we would want to eat. We love pizza, we order from the local places all the time, but there aren’t a ton of options outside of that that are affordable.” A blend of things led to their unique menu such as dishes that are rare to encounter in restaurants around here, making a menu of food they would like to eat, while also doing their best to make it cost-effective for the good folks of the Northwest Corner is how they stumbled upon the menu we see today.

Latest News

Year in review: Housing, healthcare and conservation take center stage in Sharon

Sharon Hospital, shown here, experienced a consequential year marked by a merger agreement with Northwell Health, national recognition for patient care, and renewed concerns about emergency medical and ambulance coverage in the region.

Archive photo

Housing—both its scarcity and the push to diversify options—remained at the center of Sharon’s public discourse throughout the year.

The year began with the Sharon Housing Trust announcing the acquisition of a parcel in the Silver Lake Shores neighborhood to be developed as a new affordable homeownership opportunity. Later in January, in a separate initiative, the trust revealed it had secured a $1 million preliminary funding commitment from the state Department of Housing to advance plans for an affordable housing “campus” on Gay Street.

Keep ReadingShow less
Kent 2025: Zoning Disputes and Civic Debate

An overflow crowd packed Kent Town Hall on June 27 for a scheduled vote on a proposed wakesurfing ban on Lake Waramaug, prompting then–First Selectman Marty Lindenmayer to adjourn the meeting without a vote.

By David Carley

KENT —In 2025, Kent officials and residents spent much of the year navigating zoning disputes, regional policy issues and leadership changes that kept Town Hall at the center of community life.

The year opened with heightened tensions when a local dispute on Stone Fences Lane brought a long-running, home-based pottery studio before the Planning and Zoning Commission.

Keep ReadingShow less
Year in review: Community and change shape North Canaan
Bunny McGuire stands in the park that now bears her name in North Canaan.
Riley Klein

NORTH CANAAN — The past year was marked by several significant news events.

In January, the town honored Bunny McGuire for her decades of service to the community with the renaming of a park in her honor. The field, pavilion, playground and dog park on Main Street later received new signage to designate the area Bunny McGuire Park.

Keep ReadingShow less
Year in review: Cornwall’s community spirit defined the year

In May, Cornwall residents gathered at the cemetery on Route 4 for a ceremony honoring local Revolutionary War veterans.

Lakeville Journal

CORNWALL — The year 2025 was one of high spirits and strong connections in Cornwall.

January started on a sweet note with the annual New Year’s Day breakfast at the United Church of Christ’s Parish House. Volunteers served up fresh pancakes, sausage, juice, coffee and real maple syrup.

Keep ReadingShow less