
Cassidy Considine and Kelly Wolfe at Nutrition on Railroad.
Photo by Riley Klein
A short distance away from Northwest Auto, across Railroad Street, we come across the newest business in town, ILSE Coffee. ILSE is a company that has been based in Stamford, Conn. Originally, they were primarily wholesale coffee roasters that shipped beans to cafes around the world. I sat down to interview co-owners Rebecca Grossman and Lucas Smith, who couldn’t be more excited to have brought their business to North Canaan. When asked why they chose North Canaan, Grossman said, “We were coming up on our lease and thinking about where we wanted to be next in the world and North Canaan was always an option. It’s always been a special place for both of us. We had been driving by this building when we would come up and always thought that it would make for such an amazing roastery. So we reached out to the owner and he was interested in renting it to us and we decided to make the move.”
In August of 2022, Isle made its move from Stamford to North Canaan and has been bustling ever since. It was a great fit right away. While in Stamford, ILSE was located in a warehouse, which worked great, but the team was looking for that small-town feel and personality. The new location has plenty of room for the entire wholesale department while having the added bonus of a small room for a store. Leaning into the retail side of things is the direction that they intend on going as well. Opening the retail side has taken more time than they originally thought, but are ready to open this spring. Having that piece of the business be a new opportunity for growth is rather exciting for co-owners Smith and Grossman. Being able to bring to light all the deliciousness that comes with coffee and coffee-related drinks to the folks of North Canaan is something they cannot wait to do. They will also be selling their beans in the store for people who brew their coffee at home and are looking for top-notch beans. Anyone looking for a great cup of Joe and anything else related to coffee, look no further than ILSE Coffee.
Across the street, we have Nutrition On Railroad and KayCee & Co. Gift Boutique, which is a joint operation owned by Cassidy Pelletier and Kelly Wolfe. On the Nutrition side there is a medley of smoothies, acai bowls, and energy-boosting drinks, on the Gift Boutique side there are all sorts of trinkets and other assorted goods. This combo shop, if you will, is something that is completely unique to North Canaan. The birth of Nutrition started with the idea of “What is Canaan missing?” A smoothie and drink bar was the answer. Pelletier doesn’t want that to be the only way people know nutrition though, as she is always focused on “what Canaan needs and will continue to need” in the hope of always being able to adapt to the times. Adaptation is something they both see as growth and progress, that’s why about a year ago they added the Gift Boutique. Breaking down a wall between the two storefronts and becoming one, the stores flourished. Unfortunately, the traffic just hasn’t been there for the Gift Boutique so they, naturally, will have to adapt.
Nutrition is generally pretty busy, with a rush in the morning and around lunchtime with a steady stream of folks in and out in between, they stay bustling. The Gift Boutique, however, is a totally different animal. “The gift shop just doesn’t stand alone right now, whereas Nutrition has always been successful.” Due to unforeseen circumstances, the gift shop struggles to draw a crowd. Cassidy has a couple of theories of her own as to why that is. “ I don’t know if Canaan is just not ready for it, or people just don’t think about Canaan in that way. Honestly, I don’t think there are enough gift shops. No one comes to Canaan for one gift shop. I wish we had three or four gift shops and I think we’d be a lot more successful.” The gift shop is a fantastic addition to the town, and it’s great for people just passing through town that can get a memento to remember Canaan by. It’s just unfortunate that there really isn’t the foot traffic through town to support it completely. This realization has prompted Nutrition to rethink what it wants to do and how to make changes to be more successful. Seeing as one side of the business has a steady stream of customers at this point, it would only make sense for them to lean into that side.
Expanding Nutrition on Railroad will be no easy task, and as such has been planned out thoroughly, the main idea behind it is to really lean into the breakfast side of things. In order to do so they will have to undergo reconstruction, planned for sometime this summer. The area behind the bar is not very large, which is by design. There’s only so much space that one or at max two people behind the bar need, they’re only whipping up smoothies and other drinks. The storage for everything doesn’t take up very much space, they use fresh fruit for every smoothie and fruit bowl so they can’t have too much fruit in stock or else it will sit too long and spoil. So in order to accommodate breakfast they must make some critical changes, which means increasing that space, just not at the cost of the smoothie bar. The smoothie bar offers a unique way for people to come together and mingle as if it were a real bar, but there’s no alcohol and that is something that Pelletier does not want to change about the business. “I feel like it’s a fun place to come sit and what we kinda want to do is have more seating options because it is small.” Along with the expansion will come new merchandise and owner Pelletier teased that there could possibly be a name change. “I feel like Nutrition On Railroad kind of limits me a little bit… just the name Nutrition On Railroad, yes the food is nutrition, but that’s not how I want people to take it, thinking that it’s only healthy options. Right now that’s what we’re geared for and we’re always going to have that, but I wanted to offer things like pastries and sandwiches.” Time changes quickly and waits for no one, so the folks at Nutrition are adapting fast and shaking things up.
Former President Joe Biden and his family dined at The Woodland in Lakeville Thursday, May 22.
LAKEVILLE — A fleet of black SUVs maintained a watchful perimeter outside The Woodland Thursday, May 22, as a former president dined inside.
After attending his grandson’s graduation at Salisbury School, Joe Biden and his family shared a meal at the Lakeville eatery.
Brandon Scimeca, owner of The Woodland, said the reservation was made a few days in advance. The day of the dinner, Secret Service agents arrived in the afternoon to review a security plan with Scimeca.
“They told me where he would enter and exit from, where he would sit, where Jill would sit,” said Scimeca. Later that evening, he said, 10 agents were stationed inside the restaurant with about 15 more outside.
Scimeca said Biden “treated the busboy as nice as the waiter. He was so nice to everyone.”
He ordered a hamburger well done with extra tomatoes and a cola.
Other patrons, able to avoid Secret Service, snapped selfies when Biden got up to go to the restroom, but for most of the meal he and his family quietly enjoyed their dinner.
That is, until dessert arrived at the table next to him.
Billy Sheil, who was dining with his wife and three of his four children, said Biden raised his fork and gestured at the arrival of sweets, “suggesting he wanted to sit with us or come over and take a bite,” Sheil explained.
Sheil scooted to make room in the booth and waved him over. “No fanfare. He just introduced himself and started chatting as a regular guy.”
Biden had a bite of ice cream from Sheil’s daughter Islay’s plate and chatted for about 15 minutes.
Sheil said he shared wisdom, spoke of family, the importance of siblings and the role his sister played throughout his political career.
“He spent real time with us, asking thoughtful questions and sharing in our evening like a grandfather would,” recalled Sheil. “We told him and Jill that we have four kids too — just like them — and mentioned that our second, Quin, was ironically in Washington, D.C., on a school trip. I told them, ‘He’s going to be bummed when he hears what he missed tonight!’”
The family took a photo with the former president before parting ways. Sheil noted, “When we got in the car afterward, Aerin turned to me and said, ‘Dad… was that a dream?’ It kind of felt like one.”
The Sheil family made room for Biden in their booth at The Woodland May 22.Photo provided
U.S. Sen. Chris Murphy walks through Sharon on the first day of his annual statewide walk.
Decked out in a blue T-shirt, khaki shorts and a UConn cap, the man walking along Route 41 in Sharon Wednesday morning looked like others who just enjoy getting out to commune with nature. But U. S. Sen. Chris Murphy (D) had some other thoughts on his mind.
For the ninth year, he was walking across Connecticut to connect with citizens of the state. This year’s route began May 28 in Salisbury and took him to Sharon and Kent for the day.
People along the way wanted to chat with the lawmaker, and despite some gentle prodding from his staffers to keep on pace, Murphy took time to converse with those he met covering a variety of topics. On Route 41 between Lakeville and Salisbury, he encountered longtime friend, former State Rep. Roberta Willis, of Salisbury, who along with her sister Sherie Berk, greeted him with a sign stating “Chris, We’re proud of U.”
Continuing his walk, he made a stop at Sharon Center School where he spoke with sixth- and seventh-graders. Then he met with some of the younger children, who, he said, “had a million ideas about what they could do for our country.”
Sharon First Selectman Casey Flanagan, left, speaks with U.S. Sen. Chris Murphy outside Town Hall.Photo by Ruth Epstein
Following a stop at Standard Space art gallery, he proceeded to Town Hall, where First Selectman Casey Flanagan presented him with a tiny step counter. Pleased with the gift, he said he had been wanting to get one but never got around to it.
At Town Hall, the subject of Mudge Pond came up, with the selectmen telling him how important that natural resource is to the town. Selectman Lynn Kearcher said so far, its condition is not too bad, but the threat of an invasion of hydrilla is a constant worry. “Lynn and I both grew up on that lake. We want to save it for generations to come,” said Flanagan.
Kearcher asked what the citizens of Sharon can do to combat the current administration in Washington. Murphy recommended joining activist groups and getting involved. “All that can make a difference.”
He acknowledged the latest big bill proposed by the Republicans which was approved by the House of Representatives is bad for Connecticut. One of its features calls for reducing Medicaid payments in blue states by 10 percent. It will throw millions around the country off the plan, he said. The bill will also result in adding $3.5 trillion to the national debt.
“It’s an ugly bill,” said Murphy.
As he headed off to Kent, he was met by some Sharon Playhouse employees who excitedly told him about this year’s productions. The walk to Kent proved to be a strenuous one, with a long steep mountain to climb. Once in the center of Kent, he crossed over the Housatonic River on the bridge next to Kent School.
From left, former State Rep. Roberta Willis and Sherie Berk talk with U.S. Sen. Chris Murphy in Salisbury.Photo by Ruth Epstein
Murphy explained the purpose of the walk, which over the nine years has touched all areas of the state. “My job is to listen. I can’t do my job well unless I listen to what people are saying.”
On this trip, he found the issues of housing and Medicaid were what people were talking about. The push and pull between conserving land and the need for housing was also on people’s minds.
In Kent, he made a stop at Motoriot, where owner Jason Doornick explained he refurbishes vintage 4 x 4s. Murphy was impressed with what he saw. He also visited Kent Wine & Spirits and the Mobil station and convenience store where customer Tom Connors approached him and asked, “When did bravery go out of fashion?”
Murphy planned to walk another four days with the aim of reaching Long Island Sound.
SHARON — Marion J. (Cookingham) Pedersen of Sharon, passed peacefully on May 20, 2025, at the age of 91.
Born in Pine Plains, New York, she lived a life of love and unwavering strength. She was a devoted mother, grandmother, great-grandmother and wife known for her cooking skills.
Her greatest joy was taking care of and feeding her family. For over 50 years she knew most of the children in Sharon, either by driving them to and from school on the bus or by feeding them lunch in the Sharon Center School cafeteria. She will be missed by so many.
She is survived and missed by her husband of 74 years, Niels (Pete) Pedersen, her two sons Niels (Peter) Pedersen Jr., and wife Lori of Sharon, Dennis Pedersen and wife Bonnie of Winchester, and her daughter, Deborah Pedersen of Winsted. She will forever be cherished and remembered by her granddaughters, Hollie Boyuk and husband Michael, Sarah White and husband Michael, five great-grandsons, Dylan and wife Ashley, Brandon, Caleb, Christopher and Jacob, and numerous other family members who will miss her dearly.
Marion was the youngest of 12 children and predeceased by her 11 siblings.
All services are private.Memorial contributions may be made to the donors choice. Kenny Funeral Home has care of arrangements.
LIME ROCK — Eleanor Anne Sternlof (née de Guise) of White Hollow Road passed away on April 25, 2025 at Geer Village in North Canaan, Connecticut. She was 94 and the loving wife of the late Paul William Sternlof, who died on August 12, 2005.
Calling hours will be held on Saturday, May 31, from 11am to 1pm at The Kenny Funeral Home, 41 Main Street, Sharon, CT.
The Kenny Funeral Home has care of arrangements.