
Cassidy Considine and Kelly Wolfe at Nutrition on Railroad.
Photo by Riley Klein
A short distance away from Northwest Auto, across Railroad Street, we come across the newest business in town, ILSE Coffee. ILSE is a company that has been based in Stamford, Conn. Originally, they were primarily wholesale coffee roasters that shipped beans to cafes around the world. I sat down to interview co-owners Rebecca Grossman and Lucas Smith, who couldn’t be more excited to have brought their business to North Canaan. When asked why they chose North Canaan, Grossman said, “We were coming up on our lease and thinking about where we wanted to be next in the world and North Canaan was always an option. It’s always been a special place for both of us. We had been driving by this building when we would come up and always thought that it would make for such an amazing roastery. So we reached out to the owner and he was interested in renting it to us and we decided to make the move.”
In August of 2022, Isle made its move from Stamford to North Canaan and has been bustling ever since. It was a great fit right away. While in Stamford, ILSE was located in a warehouse, which worked great, but the team was looking for that small-town feel and personality. The new location has plenty of room for the entire wholesale department while having the added bonus of a small room for a store. Leaning into the retail side of things is the direction that they intend on going as well. Opening the retail side has taken more time than they originally thought, but are ready to open this spring. Having that piece of the business be a new opportunity for growth is rather exciting for co-owners Smith and Grossman. Being able to bring to light all the deliciousness that comes with coffee and coffee-related drinks to the folks of North Canaan is something they cannot wait to do. They will also be selling their beans in the store for people who brew their coffee at home and are looking for top-notch beans. Anyone looking for a great cup of Joe and anything else related to coffee, look no further than ILSE Coffee.
Across the street, we have Nutrition On Railroad and KayCee & Co. Gift Boutique, which is a joint operation owned by Cassidy Pelletier and Kelly Wolfe. On the Nutrition side there is a medley of smoothies, acai bowls, and energy-boosting drinks, on the Gift Boutique side there are all sorts of trinkets and other assorted goods. This combo shop, if you will, is something that is completely unique to North Canaan. The birth of Nutrition started with the idea of “What is Canaan missing?” A smoothie and drink bar was the answer. Pelletier doesn’t want that to be the only way people know nutrition though, as she is always focused on “what Canaan needs and will continue to need” in the hope of always being able to adapt to the times. Adaptation is something they both see as growth and progress, that’s why about a year ago they added the Gift Boutique. Breaking down a wall between the two storefronts and becoming one, the stores flourished. Unfortunately, the traffic just hasn’t been there for the Gift Boutique so they, naturally, will have to adapt.
Nutrition is generally pretty busy, with a rush in the morning and around lunchtime with a steady stream of folks in and out in between, they stay bustling. The Gift Boutique, however, is a totally different animal. “The gift shop just doesn’t stand alone right now, whereas Nutrition has always been successful.” Due to unforeseen circumstances, the gift shop struggles to draw a crowd. Cassidy has a couple of theories of her own as to why that is. “ I don’t know if Canaan is just not ready for it, or people just don’t think about Canaan in that way. Honestly, I don’t think there are enough gift shops. No one comes to Canaan for one gift shop. I wish we had three or four gift shops and I think we’d be a lot more successful.” The gift shop is a fantastic addition to the town, and it’s great for people just passing through town that can get a memento to remember Canaan by. It’s just unfortunate that there really isn’t the foot traffic through town to support it completely. This realization has prompted Nutrition to rethink what it wants to do and how to make changes to be more successful. Seeing as one side of the business has a steady stream of customers at this point, it would only make sense for them to lean into that side.
Expanding Nutrition on Railroad will be no easy task, and as such has been planned out thoroughly, the main idea behind it is to really lean into the breakfast side of things. In order to do so they will have to undergo reconstruction, planned for sometime this summer. The area behind the bar is not very large, which is by design. There’s only so much space that one or at max two people behind the bar need, they’re only whipping up smoothies and other drinks. The storage for everything doesn’t take up very much space, they use fresh fruit for every smoothie and fruit bowl so they can’t have too much fruit in stock or else it will sit too long and spoil. So in order to accommodate breakfast they must make some critical changes, which means increasing that space, just not at the cost of the smoothie bar. The smoothie bar offers a unique way for people to come together and mingle as if it were a real bar, but there’s no alcohol and that is something that Pelletier does not want to change about the business. “I feel like it’s a fun place to come sit and what we kinda want to do is have more seating options because it is small.” Along with the expansion will come new merchandise and owner Pelletier teased that there could possibly be a name change. “I feel like Nutrition On Railroad kind of limits me a little bit… just the name Nutrition On Railroad, yes the food is nutrition, but that’s not how I want people to take it, thinking that it’s only healthy options. Right now that’s what we’re geared for and we’re always going to have that, but I wanted to offer things like pastries and sandwiches.” Time changes quickly and waits for no one, so the folks at Nutrition are adapting fast and shaking things up.
Jazz and classical ensembles from Salisbury School and Indian Mountain School, and solo pianists and a cellist, will perform for the 43rd annual student recital at the United Congregational Church in Salisbury on Sunday, Feb. 23.
The annual student recital is returning for its 43rd year at Salisbury Congregational Church at 30 Main St.
This year’s performance is set for Sunday, Feb. 23, at 3 p.m.
Jazz and classical ensembles from Sailsbury school and Indian Mountain School as well as solo pianists and a cellist will grace the stage at the United Congregational Church.
Admission is free and donations to the church’s special music fund are encouraged.
After the performance, viewers are invited to stick around for a reception with sandwiches, chili and dessert.
Indoor track BL champs
Housatonic Valley Regional High School senior Kyle McCarron’s 1600-meter time of 4:30.31 earned him second place in this year’s indoor state meet. He was within two seconds of first-place finisher Matthew Kraszewski from Nathan Hale-Ray High School.
McCarron was one of eight runners to represent HVRHS in the 2025 Connecticut Interscholastic Athletic Conference Class S indoor track meet at Floyd Little Athletic Center in New Haven Feb. 15. In addition to his 1600-meter silver medal, McCarron placed sixth in the 3200-meter run.
For the HVRHS girls, Mia Dodge placed fifth in the 55-meter hurdles. Dodge also placed fifth in the sprint medley relay with teammates Gabi Titone, Harper Howe and Kenzie Lotz. Howe placed eighth in the 600-meter race. Titone placed 10th in the 1600-meter race.
Patrick Money placed 10th in the boys 55-meter hurdles and 25th in the long jump. Money, Kyle McCarron, Silas Tripp and Peter Austin placed 12th as a team in the sprint medley relay.
Joy Brown installing work for her show at the Tremaine Art Gallery at Hotchkiss.
This year, The Hotchkiss School is marking 50 years of co-education with a series of special events, including an exhibition by renowned sculptor Joy Brown. “The Art of Joy Brown,” opening Saturday, Feb. 22, in the Tremaine Art Gallery, offers a rare retrospective of Brown’s work, spanning five decades from her early pottery to her large-scale bronze sculptures.
“It’s an honor to show my work in celebration of fifty years of women at Hotchkiss,” Brown shared. “This exhibition traces my journey—from my roots in pottery to the figures and murals that have evolved over time.”
Co-curated by Christine Owen, Hotchkiss ceramics instructor, and Joan Baldwin, curator of special collections, the scale and scope of the exhibition was inspired by a recent Ed Ruscha retrospective in Los Angeles. “I thought it would be incredible to showcase all these different aspects of Joy’s work,” said Owen, who has known Brown for over 30 years.
Brown’s father, a Presbyterian missionary and medical doctor, opened a hospital in Japan where Brown grew up and cultivated her love of clay. Her first apprenticeship was in Tomba, a region in Hyogo Prefecture known for its ancient pottery kilns and Tambayaki pottery. “There are thousands of years of continuous history of clay there and I was working with a 13th generation potter.” Brown recalled that as part of her early training, her teacher handed her a sake cup and said, “make these.” With no extra instruction given, Brown proceeded to make thousands of copies of the cup. Never fired, she realized that the pieces were an exercise. She explained, “You’re not really making something, you’re participating in a process that these things emerge from.” From there, she embarked on an apprenticeship with master potter Shigeyoshi Morioka. As part of the process she learned from Morioka, Brown has built a 30-foot-long wood-firing tunnel kiln on her property in Kent, Connecticut, where she fires her work once a year in an intensive month-long process. The fire’s natural interaction with the clay creates unique earth tones and ash patterns, highlighting the raw beauty of the material.
Natalia Zukerman
“I learned not just pottery but a whole way of life,” she recalled. “The work is a continuous process—like practicing a signature until it evolves into something uniquely yours.” Her figures, initially emerging as playful puppets, have since evolved into large-scale sculptures now found in public spaces from Shanghai to Broadway to Hotchkiss’s own campus.
Brown’s seven-foot “Sitter with Head in Hands” was installed near Ford Food Court in October, followed by “Recliner with Head in Hands” near Hotchkiss’s Main Building in November. She welcomes interaction with her sculptures, encouraging visitors to touch them and even dress them with scarves or hats. “These figures transcend gender, age, and culture,” Brown noted. “They’re kind of like when you’re 4 years old and you didn’t know or care what you were, you know? All of us meet in that field and I think people resonate with that.”
In conjunction with the exhibition, Hotchkiss will host a screening of “The Art of Joy Brown,” a documentary by Eduardo Montes-Bradley, followed by a panel discussion with the artist and filmmaker on March 6 in Walker Auditorium. Brown will also serve as an artist-in-residence, collaborating with students on special projects.
On being part of the celebration of women at Hotchkiss Brown said, “Fifty years ago, I was deep in the mountains of Japan, immersed in clay.” With a soft spoken and almost childlike quality, Brown spoke about and interacted with her pieces with curiosity, reverence and wonder.
“The practice of working with clay for all these years is grounding and centering for me. It challenges me,” she said. “The work forces me to put myself out there. It’s not just the making of the pieces that make me more whole, the pieces themselves become more present.”
Brown reflected on the retrospective nature of the show and shared that putting it together has been like looking at a family album. “It’s kind of like I’m seeing my whole life in front of me,” she said. “It’s humbling and makes me think about why I do what I do. It comes back to the idea of those thousands of sake cups, you know? We’re just here, being as present as we can be. We’re not making things, we’re participating in a process of being more present, and all that spirit is reflected in the work.”
“The Art of Joy Brown” opens Saturday, Feb. 22, and runs through April 6. For more information, visit www.hotchkiss.org.
This story has been updated to reflect a change in the scheduled opening date due to forecast extreme weather conditions.
A special screening of “The Brutalist” was held on Feb. 2 at the Triplex Cinema in Great Barrington. Elihu Rubin, a Henry Hart Rice Associate Professor of Architecture and Urban Studies at Yale, led discussions both before and after the film.
“The Brutalist” stars Adrien Brody as fictional character, architect Laszlo Toth, a Hungarian-born Jewish architect. Toth trained at the Bauhaus and was interred at the concentration camp Buchenwald during World War II. The film tells of his struggle as an immigrant to gain back his standing and respect as an architect. Brody was winner of the Best Actor Golden Globe, while Bradley Corbet, director of the film, won best director and the film took home the Golden Globe for Best Film Drama. They have been nominated again for Academy Awards.
Laszlo Toth goes to work in his cousin’s furniture store when he arrives in New York, living in the storeroom and helping his cousin build up the business. When his cousin’s wife falsely accuses him of making a pass at her, he ends up living in a homeless shelter.
A would-be patron tracks him down, finds him working construction—the only job he can get—and asks, “Tell me, why is an accomplished foreign architect shoveling coal here in Philadelphia?”
Eventually, Toth gains a commission but faces prejudice as a foreigner and Jew, even though he and his wife, who he reunites with after she’d been in the concentration camp, Dachau, are both highly educated—she is an Oxford graduate and an established writer in their home country of Hungary.
Rubin began his discussion before the screening by saying, “I am thrilled this film has brought architecture to the forefront. There is something so fascinating and robust about the space Brutalist architecture creates.”
Brutalism is known for using “raw materials,” such as brick and concrete in ways that leave them visible. Rubin said that concrete is “incredibly expressive. It comes to the building site as mud and becomes what it is poured out as.”
“At first,” said Rubin, “optimism was associated with Brutalism.”
Brutalism came to the forefront of architecture in the 1950’s when it was used to reconstruct housing in the United Kingdom after WWII.
Some prime examples of Brutalist architecture include Boston City Hall, Rudolph Hall at Yale University, and the Temple Street Parking Garage in New Haven.
Rubin commented, “Brutalist architecture became the de-facto language of government and institutional architecture.”
Rubin said Brutalism began to fall out of favor in the 1970’s when it began to be associated with urban decay and totalitarian governments, who used it extensively.
Rubin asked the audience to consider two questions as they watched the film: “Why is the main character an architect… what does it bring to the emotional core?” and, “Who or what is the Brutalist in the film?”
After the screening, Rubin commentedtha Brutalist architecture is about “Getting an object to, ultimately, stand by itself.” Rubin explained that Brutalism “Throws off shadows of the past. No extraneous detail is left.” Audience members discussed how this could also be true of the character of Laszlo.
Rubin explained that architects face the challenge of “how to express themselves through someone else’s commission.” Discussion involved how Laszlo finds a way to achieve this.
The audience agreed that the film brought up some timely issues about immigration, class awareness, and acceptance, while asking them to consider how Brutalism applies to these subjects. The movie is at times, as rawly constructed as a brutalist building.