Thank you!
Your support is sustaining the future of local news in our communities.

Reaching across continents: The China Exchange Program enters its 11th year


 


PINE PLAINS — Stissing Mountain High School took on an additional 21 students when the China Exchange Program began on Jan. 16.

The students, along with three adults, are staying with host families in the Pine Plains district for the next few weeks. Chinese students have been shadowing their hosts for the first couple of days while they get used to a different country.

"It’s always been my fantasy to go to China," said Karen Pogoda, the school’s guidance counselor and the exchange coordinator. "A friend called me 11 years ago and asked if I wanted to start an exchange program. There was no model. We were flying by the seat of our pants."

The program has grown since then, and so far more than 175 Chinese students have walked through the hallways at Stissing High.

"The students receive them very well," Pogoda said. "They’re accustomed to it, and it isn’t so strange anymore. By having contact, a lot of stereotypes have been dispelled. As much as we’re different, we’re basically the same."

And while the exchange students are here, there is certainly plenty for them to do.

Trips are planned not only around the Hudson Valley, where they’ll see the different elementary schools and sites like the FDR Library, but also in Boston (Harvard, the Museum of Science and Quincy Market are among the stops) and New York City, where visits to the United Nations, Empire State Building, Statue of Liberty, Ground Zero and a Broadway show are planned.

"It’s exhausting," Pogoda acknowledged, saying that it was up to them to show their visitors a good time. "You have to ask yourselves, ‘How would you want to be treated if you were in a foreign country?’"

That question will be answered shortly after the exchange students leave on Feb. 4, because soon thereafter the roles are reversed.

During spring break (plus six days), the hosts will become the exchanged as the American students who were hosts here travel to China.

There the American group starts out in Beijing before moving to Xi’an, Yangshou, Nanjing and Shanghai, among other cities. And yes, there will be bicycling along the Great Wall.

"We couldn’t do it without the support of the host families, who have been fabulous, the Board of Education and the community," Pogoda said. "The whole experience is invaluable."

"It’s great," said Alec Sisco, 16. Sisco and his family are hosting Wu Zhongyang for the next few weeks. "I love seeing what he likes about America."

Jeanine Sisco and her husband, Keith, explained that it was their second hosting experience, after their eldest son signed up for the program years ago.

"The program has a wonderful reputation," Jeanine Sisco said. "We knew a little about Chinese politics before we first hosted, but we’ve certainly learned a lot more."

The Siscos said that as a result of hosting, they now pay a lot more attention to what’s going on in the country. They keep in touch with the family that their eldest son stayed with, and they hope to do the same with their other son, Alec.

"We’d like Alec to learn about how other people live, and to get a chance to see a vast diversity of land, people, culture and lifestyles, so that he can have a large perspective on how different people can be," Jeanine Sisco said.

Sixteen-year-old Wu, whose American name is Chris, said he is enjoying the trip very much. Although the United States is very different from China, he has enjoyed the change. Just last weekend the exchange program headed to Boston, and Wu got the opportunity to see Harvard, which he hopes to attend.

"Zhongyang is very competitive with school work, and he feels that it’s basically his life," Alec said of the differences between them. "But we both like video games, soccer and he loves to eat. And no matter how much or little you give him, he loves it and never complains."

And what about a favorite American food?

"Pancakes," Wu said without hesitation.

Latest News

Three rescuers suffer heat-related illness after rescuing injured hiker on Appalachian Trail

75 rescuers from 15 response teams across Litchfield and Dutchess Counties retrieved an injured and stranded hiker from the Appalachian Trail on Thursday afternoon, July 9. Hot and humid conditions complicated the effort, injuring three rescuers who have since recovered.

Courtesy of Kent Volunteer Fire Department

KENT – An injured hiker was rescued from a rugged section of the Appalachian Trail on Thursday, July 9, but the extreme heat took a toll on rescuers as well, leaving three first responders with heat-related illnesses. All four individuals were in stable condition Friday morning.

The hiker, who was hiking with at least one other person, was found to be dehydrated and suffering from heat-related illness on a section of the trail between the Schaghticoke campsite and Mount Algo campsite. The rescue drew about 75 emergency responders from Connecticut and New York. Responders were dispatched at 12:30 p.m. after a 911 call was placed, and crews wrapped up the scene around 7:30 p.m.

Keep ReadingShow less
Storm-damaged White Hart presses on with NASCAR Pit-Stop Party

The hauler of two-time NASCAR Craftsman Truck Series champion Ben Rhodes, of ThorSport Racing, rolls past The White Hart on Thursday, July 9, as spectators cheer along the route.

Madi Long

SALISBURY — Days after the July 4 storm left the White Hart Inn and much of Salisbury without power, electricity was restored 24 hours before the NASCAR CRAFTSMAN Truck Series Hauler Parade on Thursday, July 9, giving staff just enough time to salvage the inn’s planned pit-stop party.

Staff, community members and clean-up crews worked around the clock to clear storm debris from the White Hart lawn, allowing the inn to deliver on its promise of prime parade viewing.

Keep ReadingShow less

Legal Notices - July 9, 2026

Legal Notices - July 9, 2026

Legal Notice

BOND RESOLUTION DATED JUNE 15, 2026 OF THE BOARD OF EDUCATION OF THE WEBUTUCK CENTRAL SCHOOL DISTRICT AUTHORIZING NOT TO EXCEED $429,327 AGGREGATE PRINCIPAL AMOUNT OF GENERAL OBLIGATION BONDS AND/OR INSTALLMENT PURCHASE CONTRACTS TO FINANCE THE ACQUISITION OF A SCHOOL BUSES AND VEHICLES AT AN AGGREGATE ESTIMATED MAXIMUM COST OF$429,327, LEVY OF TAX IN ANNUAL INSTALLMENTS IN PAYMENT THEREOF TAKING INTO ACCOUNT STATE-AID, THE EXPENDITURE OF SUCH SUM FOR SUCH PURPOSE, AND DETERMINING OTHER MATTERS IN CONNECTION THERE-WITH.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Tenmile Distillery is making history the old-fashioned way

Cheers! The Revolutionary Whisky Series at Ten Mile Distillery, each named for a significant battle of the American Revolution, celebrates America at 250.

D.H. Callahan

In December 2024, the U.S. Alcohol and Tobacco Tax and Trade Bureau officially established the Standard of Identity for American Single Malt Whisky. It was the first new classification in more than half a century, creating new possibilities for American distillers. One of the distilleries taking advantage of this new landscape is Wassaic’s Tenmile Distillery. It is well positioned to make history because Tenmile has always honored traditional whiskey-making practices.

Single malts are often associated with Scotch whisky. Perhaps that’s why, years before the new standard was adopted, Tenmile hired Shane Fraser, a Scottish master distiller with 30 years of experience at some of Scotland’s most prestigious distilleries. Fraser began designing the distillery from the ground up. Alongside owner and general manager Joel LeVangia, he emphasized time-honored traditions, favoring hands-on craftsmanship over the increasingly automated methods used by larger producers. When it comes to making the best whisky possible, Tenmile believes in learning from the past. That philosophy extends beyond the distilling process.

Keep ReadingShow less

The magic of Belinda Sinclair

The magic of Belinda Sinclair

Belinda Sinclair

Dean Chamberlain
Sinclair’s show explores the ways women have been practicing forms of magic for centuries, and there is plenty of history to tell.

Belinda Sinclair is the kind of magician who impresses people who don’t like magic. Her tricks are mind-boggling. Her stories are captivating. And if she picks you to write your name on a card, get ready to be wowed. Repeat attendees of her shows, of which there are many, take almost as much delight in watching new jaws drop as they do in seeing an illusion reach its astonishing conclusion.

Since the summer of 2025, Sinclair has been baffling local audiences at the Hughes Memorial Library in West Cornwall, but her magical run comes to a close at the end of August.

Keep ReadingShow less

“Nixon in China” comes to Tanglewood

“Nixon in China” comes to Tanglewood

Renée Fleming, Andris Nelsons and Thomas Hampson.

Hilary Scott

On Friday, July 17 at 8 p.m. in the Koussevitzky Music Shed at Tanglewood, two of the greatest American voices of their generation, soprano Renée Fleming and baritone Thomas Hampson, join Music Director Andris Nelsons and the Boston Symphony Orchestra in a performance of excerpts from John Adams’ groundbreaking opera “Nixon in China.” The piece, performed earlier this year in Boston and at Carnegie Hall in New York City, is a highlight of a program that also includes “Meditations on Grace” (2024) by BSO Composer Chair Carlos Simon, and the melodic and technically demanding Violin Concerto by Samuel Barber.

Fleming is internationally celebrated for her vocal and dramatic artistry, as well as for her advocacy for the powerful impact of the creative arts in health. Hampson has long been recognized as one of the most innovative musicians of our time and has received countless international honors for his singular artistry and cultural leadership. Both performed in “Nixon in China” earlier this year at the Paris Opera under the baton of Kent Nagano.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.