Ribbon cut for Brewery Legitimus

NEW HARTFORD —  In September, Brewery Legitimus opened at 238 Main St.  in a factory building previously vacant for many years. 

A ribbon cutting and grand opening ceremony for the brewery was held on Friday, Nov. 4.

The event included free beer samples and for many, a first look at an unusual new business for New Hartford.

“We’ve been getting everything ready, training up our employees and making sure we have plenty of beer,” said owner Chris Sayer. “

Sayer and his wife, co-founder Christina Sayer, are craft beer enthusiasts and worked alongside one another on Nov. 4. 

Chris Sayer has been in the industry since 2002, starting with a marketing position for Harpoon and moving to the brewery Ommegang in Cooperstown, N.Y.

“I’ve probably been brewing for about 12 years in total,” Sayer said. “My background in the industry was in sales and marketing and then I’ve learned brewing along the way.” 

Six years ago, Sayer decided to obtain his Master of Business Administration degree, focusing his class projects on owning and operating a brewery. “It worked out really well,” Sayer said.  

At the grand opening event there were five house-made beers to choose from.

Sayer said the brewery will soon offer 16 variations of beers.  

“We upgraded the draft system last week so we just went from having eight handles to 16,” Sayer said. “That doubled in size this week, giving us more opportunities for more beers. We will also have guest taps from time to time from Connecticut, Massachusetts and New York.”

When asked what his favorite beer is, Sayer laughed.

 “It’s kind of like choosing my favorite child,” Sayer said. “I like abbey doubles a lot, I like stouts and IPAs. There are definitely different beers for different moods.” 

Sayer said one of his favorite beers on tap that evening was the Legit Wit.

“It’s very tasty, easy drinking, and it’s spiced with coriander and orange peel,” he said. 

There is no food available at Brewery Legitimus, but guests are encouraged to bring in their own. The open atmosphere, stocked with board games, has couch and table seating, with an “eat local” binder filled with menus from local restaurants. 

“This way, you can have what you want, and we are really focused on making beer, not running a restaurant,” Sayer said. 

Sayer said many people come in with food from neighboring restaurants and grocery stores and play board games or bring their own.

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