Try persimmons for Thanksgiving

Perhaps we are thinking so much about Thanksgiving, here at The Lakeville Journal, because it offers a distraction from this week’s Election Day.

Or perhaps Thanksgiving is just one of our favorite holidays, because it’s so food-centric.

Whatever the reason, we are already thinking (a lot) about Thanksgiving and about what to serve our friends and families. Before you know it, it’s going to be time to start shopping and cooking. So we’ve decided not to waste any more time in offering healthy menu suggestions, starting right with the hors d’oeuvres.

Often, Thanksgiving is preceded by a lot of deliciously salty, fatty treats, which can fill your guests up before they’ve even reached the dining table. This is one of the pleasure-pain paradoxes that humans specialize in. We love the vegetables and chips with sour cream-onion dressing, the stuffed mushrooms, the platters of delicately filled and folded spanakopita. The nachos. The plates of pigs-in-blankets.

But as much as we love them, those foods contribute to the unpleasant bloating and gastrointestinal distress that so often follows this and other major holiday meals.

Offer your guests a little TLC in the form of healthy snacks to nibble on — and keep in mind that people at social events (especially those that involve family) tend to eat just to keep their hands busy. I’m always a little surprised by how eager people are to eat fruit when they’re sitting around before or after a dinner party.

Clementines are a particularly excellent tidbit to offer your guests. These diminutive members of the orange family are sweet and delicious; they’re seasonal, and are mainly found between Thanksgiving and Christmas; and they keep your hands busy, since they need to be peeled (which leaves your fingers smelling sweet and zesty).

They’re high in fiber (which strengthens your digestive equipment); and in vitamin C, which will help you fight off winter colds.

They also look beautiful piled high in pretty bowls placed around your living room.

Another beautiful fall and winter fruit is the persimmon. Like acorns, persimmons look like they were designed by medieval artisans. Their stem is so elegant and lovely, it’s no surprise they often appear as a motif in Asian art.

These exquisite little edibles can be very expensive (as much as $3 for each piece of fruit), so you can’t offer them in the same kind of abundance as you would the inexpensive clementine.

But since most people aren’t persimmon-savvy, you don’t need to put a lot of them out; a little pile of four or five will make a great table decoration.

And any guests who have discovered persimmons will be delighted — and will appreciate that you splurged on them.

They’ll also get a healthy boost: Persimmons are loaded with vitamin A (which helps strengthen your vision) and soluble fiber (which lowers cholesterol and protects you from heart disease).

Be sure to buy the flat-bottomed Japanese persimmons (which are sweet and delicious), not the heart-shaped American persimmons (which are pretty much inedible if you try to eat them raw).

Although there are many recipes for persimmon puddings, we won’t offer one here, just a tip on technique: When you buy your persimmons, chances are they will still be hard. Let them sit on a kitchen shelf for a few weeks and they will gradually grow soft (don’t let them turn black).

At that point, lop off the beautiful stem at the top of the fruit, and scoop the sweet fruit out with a spoon. It’s a little like eating orange-colored custard.

If you want your fruit a little firmer, wait until the skin yields to pressure and then cut off the top and slice the fruit into quarters (don’t eat the skin).

If you’re not sure where to find persimmons, try the new Sharon Farm Market, which has had excellent ones in stock for the past few weeks.

And look for more menu suggestions in the coming weeks, as the countdown to Thanksgiving continues.

Latest News

Roomful of Blues set for April 17 show at Infinity Hall in Norfolk
Photo provided

NORFOLK –Roomful of Blues, the Rhode Island-based band hailed by DownBeat magazine as being “in a class by themselves,” will bring its mix of blues, jump, swing, boogie-woogie and soul to Infinity Hall in Norfolk on Friday, April 17, at 8 p.m.

The long-running group, formed in 1967, is touring behind its Alligator Records album Steppin’ Out!, released in late 2025.

Keep ReadingShow less

Robert E. Stapf Sr.

Robert E. Stapf Sr.

MILLERTON — Robert E. Stapf Sr. (Bobbo), a devoted husband, loving father, grandfather, great grandfather, brother and friend to many, passed away peacefully on April 9, 2026, at the age of 77, happily at home surrounded by lots and lots of love and with the best care ever.

Bob was born Jan. 16, 1949, to the late Peter and Dorothy (Fountain) Stapf. He began working at an early age, met his forever love, Sandy, in 7th grade and later graduated from Pine Plains Central School.

Keep ReadingShow less

Michael Joseph Carabine

Michael Joseph Carabine

SHARON — Michael Joseph Carabine, 81, of Sharon, Connecticut, passed away on the morning of Friday, April 3, 2026, at Bryn Mawr Hospital in Bryn Mawr, Pennsylvania. He was the beloved husband of the late Angela Derrico Carabine and loving father to Caitlin Carabine McLean.

Michael was born on April 23, 1944, in Bronx, New York. He was the son of the late Thomas and Kathleen Carabine of New York.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Chion Wolf brings ‘Audacious’ radio show to Winsted with show-and-tell event
Nils Johnson, co-founder and president of The Little Red Barn Brewers in Winsted, hosted Chion Wolf and her Connecticut Public show “Audacious LIVE: Show and Tell,” which was broadcast on April 8, drawing a sold-out crowd.
Jennifer Almquist

The parking lot of The Little Red Barn Brewers in Winsted was full on Wednesday, April 8, as more than 100 people from 43 Connecticut towns — including New Haven and Vernon — arrived carrying personal treasures for a live taping of “Audacious LIVE Show & Tell.”

Chion Wolf, host and producer of Connecticut Public’s “Audacious,” and her crew, led by production manager Maegn Boone, brought the program to the packed brewery for an evening of story-driven conversation and shared keepsakes.

Keep ReadingShow less
Marge Parkhurst, the preservation detective

Marge Parkhurst with a collection of historic nails recovered from wall cavities during restoration work.

Photo courtesy of Marge Parkhurst/Cottage & Country Painting Company
Walls still surprise me. If you look hard enough, you can find buried treasure.
Marge Parkhurst

After nearly 50 years of painting some of Litchfield County’s oldest homes and landmark properties, Marge Parkhurst has developed an eye for the past—reading the clues left behind in stenciled vines, forgotten bottles and newspapers tucked into walls, each revealing a small but vivid piece of Connecticut history.

Parkhurst was stripping wallpaper in a farmhouse in Colebrook — the kind of historic home she has spent decades restoring — when she noticed something odd. Three layers of paper had already come off — each one a different era’s idea of decoration — and beneath them, just barely visible under dull, off-white plaster, a pattern emerged.

Keep ReadingShow less
Wings of Spring performance at the Mahaiwe Theater
Adam Golka
Provided

On Sunday, April 19, at 4 p.m., Close Encounters With Music (CEWM) presents On the Wings of Song at the Mahaiwe Performing Arts Center in Great Barrington.

The program focuses on Robert Schumann’s spellbinding song cycle Dichterliebe (“A Poet’s Love”), a setting of sixteen poems by Heinrich Heine that explores love, longing, and the redemptive power of beauty. Featured artists include John Moore, baritone; Adam Golka, pianist; Miranda Cuckson, viola; and Yehuda Hanani, cello.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.