Where's the beef? For The White Hart, it's at Twin Lakes Farm

SALISBURY — One local inn will soon "beef up" its restaurant menu thanks to a sister operation down the road.

Twin Lakes Farm, which is owned by the couple who bought The White Hart Inn 10 years ago, will soon supply the inn with fresh vegetables, eggs from chickens raised on the farm and grass-fed beef from cattle who graze on meadows off Route 44.

"We’re really excited," said Kendra Tobin, who runs the 200-year-old inn for owners Scott and Roxanne Bok.

Beginning Aug. 1, The White Hart restaurant menu will change to reflect the inclusion of the beef and eggs and a wide variety of fruits and vegetables, including sweet corn, heirloom tomatoes, peppers, eggplants, beets and beet greens, cucumbers, cantaloupes, peaches and strawberries.

Farm co-managers Katlyn Hoskinson and Tim Kinsella are running the place for the Boks, who live in Salisbury part-time (Scott Bok is co-president and CEO of Greenhill, an investment banking firm based in Manhattan).

Tobin said the beef has already been taste-tested by staffers at the inn who report that the ground beef is so good that it tastes like steak. The steak itself is juicy and delicious, she said, but leaner than the standard variety beef found in supermarkets and most restaurants.

The first shipment of beef — 3,000 pounds worth from three Black Angus raised on the farm — was delivered to the White Hart’s freezers the first week of July. The 50 free-range hens that roam the property will soon be supplemented by 30 more. They each lay an average of one egg per day.

In addition, the inn has a new executive chef, David Luscher, a Culinary Institute of America graduate who worked recently as an executive chef at a country club in North Carolina.

The Boks bought the 61-acre farm, including the main house, caretaker’s house and multiple barns, on Jan. 23, 2007, for $2.5 million. They then set about restoring the place to its former glory as a farm.

Known most recently as Fair Acres, it has what Scott Bok describes as "an amazingly colorful history." Pieces of it had been sold off over the years since John A. Dutcher first owned it in the early 19th century. According to records in the town historian’s office, Nicholas R. Van Deusen bought the property in 1857 and built the main house shortly thereafter.

In 1962, Fair Acres was bought by Everett Crosby, who managed the career of his younger brother, the legendary singer Bing Crosby. Everett Crosby died in 1966, but his wife, Florence, raised Morgan and Arabian horses there. She also had a pet monkey and built an aviary containing finches.

Florence Crosby subsequently remarried, to a man named Andelmo Ortiz. At that time the farm still totaled some 250 acres. In 1976, the Ortizes proposed to sell to developers who wanted to put an 18-hole golf course on the property with 138 single-family homes and 100 studio units. The deal fell through after the town’s Planning and Zoning Commission rejected the proposal.

The Boks own a weekend home about a quarter mile north of the farm on Twin Lakes Road. Just before Christmas 2006 they bought the nearby dilapidated Salisbury Motel and had it torn down the next spring.

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
BSO charts future amid leadership transition and financial strain

Aerial view of The Shed at Tanglewood in Lenox, Massachusetts.

Provided

The Boston Symphony Orchestra is outlining its path forward following the announcement that music director Andris Nelsons will step down after the 2027 Tanglewood season, closing a 13-year tenure.

In a letter to supporters, the BSO’s Board of Trustees acknowledged that the news has been difficult for many in its community, while emphasizing gratitude for Nelsons’ leadership and plans to celebrate his final season.

Keep ReadingShow less
A tradition of lamb for Easter and Passover

Roasted lamb

Provided

Preparing lamb for the observance of Easter is a long-standing tradition in many cultures, symbolizing new life and purity. For Christians, Easter marks the end of Lenten fasting, allowing for a celebratory feast. A popular choice is roast lamb, often prepared with rosemary, garlic or lemon. It is traditional to serve mint sauce or mint jelly at the table.

The Hebrew Bible suggests that the last plague God inflicted on the Egyptians, to secure the Israelites’ release from slavery, was to kill the firstborn son in every Egyptian home. To differentiate the Israelites from the Egyptians, God instructed them to mark their doorposts with the blood of a lamb. Today, Jews, Christians and Muslims generally believe that God would have known who was Israelite and who was Egyptian without such a sign, but views of God’s omnipotence in the Abrahamic faiths have evolved over the millennia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.