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Yes, there's good fat

In the 1970s when I was a teen, everyone was obsessed with anorexia and, to a lesser extent, bulimia. It was a skinny time in the world, and too many girls were losing too much weight. Karen Carpenter died in her quest to shed every ounce of fat from an already lean body.Plenty of young and adult women (and some men and boys, too) are still overly concerned with cutting calories. But when you turn on the television or radio or open most newspapers and magazines, there is an almost obsessive focus on how we all have to lose more weight and eat as much pure food as we can.Certainly it’s important to be a healthy weight and to avoid overly fatty foods. But it’s important to remember that your body does still need to have some fat and that it also needs you to eat some fats. Some studies have shown that healthy fats such as olive oil can help your body process the nutrients and fiber found in some fresh vegetables. Other studies show that the brain and heart need to have fat to function properly.This doesn’t mean you need to go all Paula Deen on us. Just keep in mind that not all fat is the enemy.It’s been a while since this column reminded readers about different kinds of fats. The Mayo Clinic has a page on its website devoted to fat and where it’s at. On the pro side, “Dietary fat is one of the three macronutrients, along with protein and carbohydrates, that provide energy for your body. Fat is essential to your health because it supports a number of your body’s functions. Some vitamins, for instance, must have fat to dissolve and nourish your body.”It is important, though, to avoid unhealthy fats such as the transfats that are believed to clog your arteries and contribute to diabetes. Also unhealthy are the saturated fats, which increase the unhealthy LDL cholesterol in your body. The site gives a quick and slightly icky tip for recognizing these unhealthy fats: If they turn solid at room temperature or when chilled, they are probably bad for you. You have to figure if they’re turning solid on the counter, they’re going to do the same in your arteries. Monounsaturated fats, on the other hand, are actually good for your heart and can reduce your risk of heart disease and diabetes. Also good are the polyunsaturated fats, which mostly come from plants (olives, for instance). They are also found in fish, especially fatty fish such as salmon, in the form of omega-3 fatty acids. The Mayo Clinic recommends that healthy fats make up 20 to 35 percent of your daily calorie intake. It lists specific choices, mainly oils, fish and nuts.It also includes avocados as an excellent source of monounsaturated fat. The site recommends you use avocado on sandwiches in place of cheese or spreads. Add it to salads. Eat avocados with a spoon. Soy beans also have a lot of omega-3 fatty acids. Add them to your diet in the form of edamame ( found at the Sharon Farm Market); they can be boiled quickly in salted water until they are just tender, and then eaten like bar snacks or tossed on salad or made into soup (see last week’s health column online, at www.tricornernews.com, for an edamame soup recipe).Many of the dark green leafy vegetables also have omega-3 fatty acids in them, including Brussels sprouts, kale, collard greens, cabbage and cauliflower (which isn’t really green or leafy but is counted as a green leafy).Of course you can steam these greens and eat them with just a little salt, pepper and lemon juice. You can add olive oil. Dark greens are also good with a dash of sesame oil and some black sesame seeds. Enjoy these healthy fats. But remember that your body (and you) are happiest and healthiest with a variety of foods — including some that have some fat.

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Lelah M. Somers

Lelah M. Somers

DOVER PLAINS — Lelah M. Somers, 97, a longtime Dover Plains, New York, resident, passed away peacefully on Saturday, Oct. 10, 2026, at Ferncliff Nursing Home in Rhinebeck, New York. Lelah was born on July 3, 1929, in Pawling, New York, to the late Byron and Lelah (Watts) Brill. Lelah grew up in Pawling and on Nov. 22, 1946, in Pleasant Valley, New York, she married James F. Somers, Sr. Mr. Somers passed away on Sept. 3, 1970. Lelah worked for New York State as a therapy aide for thirty-years and as a senior companion for New York State for thirty-two-years, with specific care provided to the mentally disabled.

She enjoyed taking care of the mentally disabled, was a wonderful mother to her four children, always putting her family first. She is survived by her son, James F. Somers, Jr. and his wife Donna of Dover Plains; two daughters, Doreen Monica of Wingdale, and Frances “Fran” Horton of Dover Plains, who was also her caregiver for many years; seven grandchildren, Debbie, Margie, Leah, Stephanie, Deirdra, Benji and Jimmy and several great grandchildren and great-great grandchildren, and many nieces and nephews, and her step-son, Kenny Elliott. In addition to her parents and husband, Lelah was predeceased by her daughter and son-in-law, Carol “DeeDee” Maile and Gil Maile, her son-in-law, Stephen Monica, and her son-in-law, Benny Horton as well as her companion of over forty-years, Andrew “Mac” McAlravey and her siblings, Ferris Brill, Eleanor Barryann, Richard Brill, William Brill and Barney Brill.

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The art of getting into art school

The art of getting into art school

Hudson Valley Regional Portfolio Day returns to Poughkeepsie.

Provided

For a young artist considering college, the question isn’t simply whether the work is good enough. It’s which work to show, which school might be the right fit and even whether a creative life can lead to a sustainable career.

On Friday, Oct. 16, hundreds of aspiring artists will have the opportunity to explore those questions at Hudson Valley Regional Portfolio Day, presented by The Art Effect at the MJN Convention Center in Poughkeepsie.

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A colorful life together at Atelier Valla

Textile designer Justine Valla sits in her father’s chair, which she painted, alongside her husband, illustrator and muralist Victor Valla, in their Atelier Valla studio.

L. Tomaino
I lost the ability to paint after the accident. I struggled to paint again.
— Justine Valla

Husband and wife Victor and Justine Valla share a lavender and pink studio, Atelier Valla, across the driveway from their pink house, nestled into a hillside in Salisbury. The colors, said Justine, “were inspired by Monet’s house at Giverny.”

Creating art has been a lifelong pursuit for both.

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David Ruchman’s “Acquired Taste”

Filmmaker David Ruchman

Bleacher and Everard Photography

In a region known for its vibrant but geographically scattered arts community, discovering something new can require a little effort. The same might be said for finding a new place for an extraordinary meal. While the Northwest Corner, Berkshires and Hudson Valley have no shortage of creative talent, opportunities to experience it — whether on a stage, in a gallery or on a plate — aren’t always just around the corner.

In David Ruchman’s short film “Acquired Taste,” that challenge becomes the premise for an unlikely friendship between Nick, an aspiring young food critic living in an area with limited dining options, and a gruff New York City master chef.

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Follow the Clay Way for ceramic delights

Jane Herold’s beautifully simple dinnerware.

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As the leaves across Litchfield and Dutchess counties rush to make it to the ground, your last chance to peep autumn is fast approaching. On Oct.17 and 18, the 10th annual Clay Way offers peepers a route to follow lined with unique art that rivals the area’s natural beauty.

The two-day event is a ceramics-focused open studio tour through northwestern Connecticut, with a few studios peppered in just over the border in Dutchess County. Featuring nine open studios and 25 participating artists, the tour promises a wide variety of work, from decorative objects to grand vessels and a whole world in between.

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A new home for the unexpected at Kent Fine Art

CAMERON (1922-1995) is on view at Kent Fine Art in Pine Plains through Nov. 14.

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Where can one find the work of an artist associated with occult rituals, surrealist visions and the underground California art scene? In a beautifully renovated former carriage house in Pine Plains, of course.

Unexpected discoveries are, after all, part of what Doug Walla has spent his career making possible. The longtime New York City art dealer and founder of Kent Fine Art, has brought the work of Marjorie Cameron Parsons Kimmel, known simply as Cameron, to his new gallery space. The exhibition, on view through Nov. 14, introduces visitors to an artist whose life and work moved between mysticism, poetry, film and the avant-garde.

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