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‘Never too cold for ice cream’ in the Valley

HARLEM VALLEY ­­— While winter lingers it might seem like an odd time to think about frozen desserts, but for many there’s no better time than now to enjoy some frosty, tasty treats. In fact, a number of ice cream shops throughout the region have brushed the snow off their signs to welcome back last year’s crowd and greet new customers — a number of whom have been counting down the days until they could delight in a decadent hot-fudge sundae — complete with nuts, whipped cream and a cherry on top.“We have a lot of returning customers,” said Fudgy’s owner Tia Lattrell. Lattrell has owned the popular Amenia ice cream shop on Route 22 for more than 17 years. She reopened for the season on March 8. “We sell cones, sundaes, shakes, flurries, frozen coffee, egg creams, banana splits, ice-cream cakes. We have a lot of people that stop in on Friday nights on their way up from the city, and then they stop in again on their way back down on Sunday. We get a lot of people that travel to and from the city.”Fudgy’s also has its regular clientele, which Lattrell credits to her use of quality ingredients.“They like the fact that I use premium ice cream. They love the flavor and consistency of it,” she said. “And they always get the same products and the same amount. I had one guy just tell me he’s been close to another ice cream place but traveled half-an-hour to me because my ice cream is so much better.”Paul Stefanopoulos, who runs Four Brothers Drive In with his brother John, might debate the point. He’s just a few miles up Route 22 from Fudgy’s and said his ice-cream shop is the one with top-of-the-line products. They sell custard soft-serve ice cream, which is higher in fat content than regular soft serve, and thus more satisfying, according to Paul.“The difference is a richer, smoother, fuller ice cream with less air,” he said. “A lot of the local ice-cream shops use less quantity of fat. It’s cheaper but has a lot of air in it. We give a very good product, there’s not a lot of high profit, but it’s good quality ice cream.”Four Brothers Drive In also serves food, including salmon, veggie and Angus beef burgers, hot dogs, fries, along with all of the ice-cream treats one could wish for, including exotic flavors like wine ice cream.Additionally, there’s a garden setting with patio tables and a live peacock to visit, plus a play area for children.Best yet, come April there will be a drive-in movie theater showing second-run films. According to Stefanopoulos it will be the third restaurant in the country to offer a drive-in theater in such a setting. The drive-in will likely be open Thursdays through Sundays and will cost $15 per car.North into Millerton there are a number of places to get ice cream, including The Round Tuit, Silamar Farm and Soup n Scoop, all on Route 22, and Barlow Farms Fresh Fruit and Dairy, on South Center Street. Soup n Scoop has been closed for the winter and last fall its owners said they would reopen this spring. The owners could not be reached for comment on this story, however, before press time.The Round Tuit serves its hard ice cream all year round. The 15 flavors are made by Giffords, a family company in Maine described by restaurant owner Dale Culver as top-quality ice cream. He also said sales pick up as the temperatures rise.“Oh, God, yes,” Culver said. “It picks up in the spring and summer. We sell a lot more sundaes and cones then; it tends to be more milk shakes in the winter. It’s quite popular.”What’s also popular is Culver’s favorite flavor, peanut butter caramel cookie dough — a decadent, salty-sweet ice cream sure to satisfy any palate. But if that doesn’t sound tempting there are plenty of other flavors to choose from. Culver said there is no wrong decision when it comes to picking a flavor.“I brought in Giffords two years ago and it’s been terrifically received,” he added.The Round Tuit is open from 5 a.m. until 9 p.m., though Culver said he sometimes remains open later on weekends, depending on the crowd.Just a short distance away is Silamar Farm, and its farm stand, The Wagon. Manager Wendy Moody, who is also owner Julie Schroeder’s daughter-in-law, said the stand will open toward the end of April beginning of May, and the ice-cream bar soon thereafter.“For sure by Memorial Day,” Moody said. “Scooping doesn’t start until it gets nice and warm, but we’ll have pints available.”The Wagon sells local ice cream made by Heinchon’s Dairy in Pawling; it offers roughly 10 flavors that can be served as cones, cups, sundaes, shakes — just about any way a customer could dream of. “My favorite is black raspberry and espresso crunch,” Moody said. “I can’t pick just one. Espresso crunch is one of the most popular flavors. It’s very popular. It’s premium ice cream, which means, unfortunately, that it’s loaded with fat. It’s handmade at the farm in Pawling, very local, and it’s delicious. Everyone who tries it raves about it.”The Wagon still has to cement its hours, but for now Moody said the farm stand will likely be open from 9 a.m. to 6 p.m., seven days a week.Kourtnee Barlow Elliott, owner of Barlow Farms Fresh Fruit and Dairy, planned to open on Thursday, March 28, weather permitting. Her store offers a blend of indulgent and healthy treats, ranging from custard soft-serve ice cream to frozen yogurt, fruit smoothies, fresh fruit slushies, frozen coffee, ice-coffee, hot coffee, chocolate-dipped fruit, fruit arrangements, fresh fruit and vegetable juice, and soon, soft-serve sherbert.“My main goal is to just make everybody happy in a healthier way,” Elliott said, adding she tries to use local products from local farms and creameries. “Everybody likes to go off the deep end and have something bad once in a while, but then they can come in the next time and have something healthy. I think the healthier and going-green version is received pretty well, and offering the opportunity to walk in and have those options — people really like that.”In neighboring Pine Plains there’s the ever-popular Stewart’s Shop, on Route 82, a mainstay for gas, grocery items and, of course, ice cream. Stewart’s is on nearly everyone’s to-do list in town. Its ice cream “dip area,” as it’s called, is jam-packed on hot summer nights.“We have 29 flavors of ice cream, and that includes the seasonal rotation of flavors,” said store manager Mike Lovice, adding there are tables to sit and enjoy one’s ice cream at as well. “They love Stewart’s ice cream and we love to serve it. We make all of our own ice cream with great ingredients. It’s a great product and people love it and we have a lot of fun with it. The most fun place on earth is our dip area.”What makes getting ice cream at Stewart’s an even sweeter deal is that it offers regular specials. Any child who comes in wearing a sports uniform, at any time, gets 50 cents off his or her ice-cream order. And then there are weekly specials, like getting 50 cents off when one make his or her own sundae. Those specials change weekly.Stewart’s in Pine Plains is open weekly, from 4:30 a.m. until midnight.Like Pine Plains, Millbrook also has a Stewart’s Shop that sells ice cream. In fact, all Stewart’s sell ice cream. For those who want to scoop it themselves, the shops also sell half-gallon containers of their most popular flavors.Stewart’s in Millbrook is open weekly, from 4:30 a.m. until 11 p.m.Millbrook has another ice cream hot spot — the Millbrook Variety Store, located at 45 Front Street next to the post office. Owner Diane Moretti said she’s been selling ice cream there for nearly five years and is steadily building a devoted customer base.“I sell hard-pack ice cream, but I specialize in ice-cream cakes. I make them myself,” she said. One can also order cones, shakes, sundaes, banana splits and more, and then enjoy the frozen treats year round, at one of her two tables inside or at the park bench outside the store.“I’ve had an excellent reception; the cakes sell more and more all of the time. They’re so good — better than Carvel because they’re made out of hard-pack ice cream rather than soft,” she said. “My theory is it’s never too cold for ice cream.”Moretti said she generally has 10 flavors on hand (her favorite is carmelicious), it’s made and purchased locally and very popular.Store hours at the Millbrook Variety Store are Mondays through Fridays, 6:30 a.m. to 6 p.m., and Saturdays from 6:30 a.m. to 4 p.m., closed on Sundays. Special orders for ice-cream cakes must be made three days in advance with either Moretti or manager Nichole Hoeksema, otherwise chocolate and vanilla cakes are kept on hand daily.To contact Fudgy’s call 845-373-8291. To contact Four Brothers Drive In call 845-373-8171. To contact The Round Tuit call 518-789-9616. To contact The Wagon at Silamar Farm call 518-789-3067. To contact Soup n Scoop call 518-592-1800. To contact Barlow Farms Fresh Fruit and Dairy call 518-592-1440. To contact Stewart’s Shop in Pine Plains call 518-398-1702. To contact Stewart’s Shop in Millbrook call 845-677-6036. To contact the Millbrook Variety Store call 845-677-6085.

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