WARREN — More than 400 years after their ancestors arrived in America aboard the Mayflower, the Hopkins family is still making history – this time in a glass of wine.
Wine produced by Hopkins Vineyard in Warren, Conn., was served at a White House state dinner for King Charles III and Queen Camilla on April 28, 2026.
Hilary Hopkins Criollo, president and co-owner of the vineyard with her husband Jorge Criollo, said the recognition came unexpectedly.
She received a call just two weeks earlier from a White House chef requesting several wines for a tasting. Soon after, an order followed for 48 bottles of the vineyard’s 2024 “Heritage” Riesling.
Hilary said the chef requested expedited shipping for the $33 bottles, still not knowing what they were to be used for.
“We saw on social media that our wine was served at the state dinner,” Hilary said of the visit from King Charles III and Queen Camilla. “I was so surprised that I asked people to pinch me.”
The moment marks a milestone generations in the making.
Stephen and Elizabeth Hopkins left England on the Mayflower seeking religious freedom. During the voyage, Elizabeth gave birth to their son Oceanus Hopkins. More than a century later, after serving in the American Revolution, Elijah Hopkins purchased farmland in Warren, Conn. – land that would eventually become the vineyard.
In 1956, Bill Hopkins took over his family dairy farm. In 1979, anticipating the decline of small dairy operations, he and his wife, Judy, sold their herd, applied for Connecticut’s first winery permits, and began producing wine. By 1988, the farm was recognized as a Bicentennial Farm, having remained in the same family since the signing of the U.S. Constitution. In 2017, Hilary and Jorge purchased the 30-acre vineyard from her parents.
Grape vines at Hopkins Vineyard overlooking Lake Waramaug in Warren, ConnecticutJennifer Almquist
The “Heritage” Riesling label reflects that legacy, featuring an image of Hilary’s grandfather forking hay into a horse-drawn wagon overlooking the lake.
Bill Hopkins recalled the moment with pride.
“My wife and I are the founders of Hopkins Vineyard,” he said. “I had a midlife crisis and decided to start a vineyard. I am proud of everyone involved. It’s quite an honor to have the king drink our wine.”
Jorge Criollo said the news was difficult to believe.
“When I woke up at 4 a.m., we were on the news,” he said. “I spent the whole day not believing it. It’s like a miracle. They could pick wine from anywhere in the world.”
In a statement, the White House said the wine list, which included Hopkins Vineyard’s 2024 Riesling “Heritage,” was curated to “complement the menu while honoring the shared heritage and enduring friendship between the United States and the United Kingdom, and to celebrate the strength of American winemaking today.”
Winemaker and vineyard manager Jim Baker said producing wine in the Northeast requires patience.
He said Riesling is hardy and withstands the winter. “It takes three to four years for a plant to produce fruit and get a good crop,” he said. “It’s a learning curve with any new variety. Because of the rain and cold in the east, the trick is growing it.”
Baker, who has worked at the vineyard for 34 years, said the landscape keeps him rooted as he walks along the row of vines where the King’s Riesling grapes grow.
Bill Hopkins’ granddaughter, Paloma Criollo,a filmmaker, reflected on that connection in a video featured on the vineyard’s website.
“I’ve realized that without this land, without our farm, we lose our identity and connection to this land. This is our home, and this is my family’s legacy.”
Karina Powers teaches traditional dances from Mexico in Millbrook.
Powers received a master’s degree in Mexican folklore dance from Escuela de la Danza in Baja California, Mexico. Since moving to the United States, she has built a career in performance and teaching. She has not only served as a dance director and performed as a professional vernacular music singer in California, but she has also worked towards her Doctorate, which she will receive in October.
As the founder of her company, Powers works tirelessly to make sure her dancers have everything they need, including costumes, proper flooring, music and a space to practice. Her husband built wooden panels, called tarimas, for students to dance on with their folklórico shoes. Millbrook Mayor Peter F. Doro allows Powers and her group to practice in Millbrook Hall, where she brings the tarimas to every practice along with costumes and proper footwear.
Powers dreams of owning her own studio where she can practice with her group, offer more classes, store costumes and create a space for her dancers to do their hair and makeup before performances. She said she hopes people learn about her classes so her company can grow and she can teach dances from a wider range of Mexican states while having greater access to traditional dress.
As a single mother and professor, Powers’ mother, Carmen Méndez, put her children in dance classes and signed them up for track and field, always keeping them goal- and career-oriented. She helped Powers with her company by creating all of the costumes her dancers wear in their performances. After her mother’s death in 2021, Powers said she has dedicated herself to carrying forward the passion, work ethic and love of dance her mother instilled in her.
“I miss her terribly, and I’m here because of her,” Powers said. “That’s why I want to do this, because of her. She gave me a lot, with the costumes, with her support. I do it for my mom.”
Karina Powers and her students practice in Millbrook Hall.Lucia Iandolo
Dancers in Powers’ group are dedicated to learning the art of dance from different states in Mexico on Tuesday and Friday nights at Millbrook Hall. They travel from many different places in New York to participate, with some dancers traveling more than an hour to make it to rehearsal each week.
“It’s a lot of work, but they learn it. I believe they love it, and it’s a way to come together, to do something good, to do something healthy, and to have people around you who appreciate this kind of art,“ Powers said.
Powers has studied with professor Eloy Jiménez Figueroa since childhood and said his mentorship inspired her to become the teacher she is today. She added that while she may not be the best teacher, she learned from the best.
While living in California, Powers taught elementary, high school and college students, as well as adults. She was recruited to teach traditional Mexican folkloric dance because of the region’s large Mexican community. Today, she encourages people of all backgrounds to explore the rich traditions of Mexican dance.
“This type of dance is not only for people from Mexico,” Powers said. “This is an art and the arts unite nations.”
Powers hopes to continue sharing that art in Millbrook and one day teach in the Millbrook Central School District. Powers and her group will perform at the Millbrook Library on Nov. 21, presenting traditional Mexican dances and inviting audience members to participate.
As a professor, dancer and singer, Powers stays grounded by believing in something greater than herself. She says that praying and putting herself in the hands of God has helped anchor her. She hopes to teach and dance for as long as her body allows.
“My mom, for me, is an angel. I put myself in her hands, and I have faith,” Powers said. “I have faith that God, or something good, is going to be there for the group and for myself.”
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