A bittersweet adventure, as Catherine’s becomes Mielke’s

GREAT BARRINGTON — In the movie “Forrest Gump,” Tom Hanks’ character metaphorically compares life to a box of chocolates. “You never know what you’re gonna get.”

For Steven and Trent Kinney of Lenox, Mass., life unexpectedly led them from piloting attack helicopters to working with a whole lot of chocolate. An entire chocolate shop, to be exact.

Both men were captains in the 10th Mountain Division of the U.S. Army, piloting Apache helicopters and leading teams of as many as 80 soldiers. They knew they wanted to own and operate a business together when their tour of duty was over, and this spring, the couple returned to the Berkshires to purchase the iconic Catherine’s Chocolates on Route 7 in Great Barrington.

It’s all in the details

Moving from Apache helicopters to artisanal chocolate may not seem like a logical career progression, said Steven Kinney, 30, who recently retired from the Army after eight years of service, “but both require precision in execution and great attention to detail.”

 “Trent and I were looking to move from public service careers in the Army to a future with a role in building and serving our home community. 

“Continuing the Catherine’s Chocolate tradition is an exciting first step for us as we move back to the Berkshires,” he said, adding, “Besides, who doesn’t love chocolate?”

Trent and Steven, also 30, met while stationed together on a deployment to Afghanistan, and were married at The Mount in Lenox in 2017.  

Trent is currently finishing one last tour of duty with the Army, and will be returning in the fall to join his husband in managing the chocolate shop, which also includes a mail order business.

It’s all about love

Catherine’s Chocolates owner Kathy Sinico retired in April after more than 40 years of handcrafting chocolates. The chocolatier had been a pillar of the South Berkshires, well known for the homey atmosphere of the shop and the intoxicating scent of chocolate. 

Sinico stayed on for several weeks after the sale, to work with the Kinneys and pass her expertise on to the new generation. 

Steven said he has enjoyed the positive response from Sinico’s long-time customers, many of whom he met over the busy Mother’s Day week. 

“They were happy to see that the shop wasn’t closing down,” said Stephen, who retained all of Sinico’s employees, including her son, Matthew. “Many of them have worked here for over a decade.”

While the tradition of making handcrafted, quality chocolates will continue, the new owners have plans to enhance the business to entice customers on a consistent basis, not just for special occasions.

 “We need to find something to draw the summer crowds. The Berkshire area is not slow during the summer, but the chocolate business is,” he said. One solution? “Ice cream.” 

For summer, the shop will have an ice cream machine and toppings bar.

A name change, is also forthcoming. The venerable chocolate shop, which includes a kitchen and packing and shipping area for processing online orders, has been renamed Mielke Confections, a nod to Trent’s last name. 

Dreaming up new treats

On a recent Saturday morning, the glass display cases inside the old-fashioned candy shop were filled with fresh, hand-dipped chocolates and other confections.   

In the kitchen, employee Heather Meyer focused on coating several pounds of almonds with silky, smooth chocolate.

A small stand next to the shop’s front door contained a batch of flag-themed, heart-shaped commemorative chocolates that the shop is giving free to visitors as a welcome gift. 

Any donations made in exchange for the chocolates, said Steven, “will go to local veterans or other groups that support our troops.” 

And on the off chance that a customer is seeking a non-chocolate confection, there are a host of candies:  licorice, butterkrunch, fruit slices, neon-swirl lollipops and rock candy pops.

Steven, a West Point grad who grew up in eastern Massachusetts, hinted that Mielke Confections will pay homage to the duo’s military background.  

“We’re thinking of designing chocolate American flags and soldiers in time for next Veteran’s Day,” he said.

A big leap

Meanwhile, U.S. Army Captain Trent Kinney is finishing his deployment in Poland, where he is in charge of a troop in a Heavy Attack Reconnaissance Squadron with AH64E Apaches and R-7B Shadow helicopters. 

He said in an email June 2 that he is excited to return and jump into the chocolate business, even though he admits “the leap from a flight commander to chocolatier is obviously pretty big — but both require passion and dedication.

“It has required attention to detail and precision to be successful in the Army. It has been about teamwork and being part of a bigger picture,” he said. 

“Catherine’s Chocolates is successful because of the detail and precision the family of chocolatiers has put into each delicious piece of candy. Its key to success is the teamwork to make sure each guest enjoys their experience and leaves with a smile.”

Trent added that it will be “bittersweet to leave the Army and the many soldiers I have grown so close to. I joined the military to serve the country and have learned many things along the way. And I am excited to transition from serving the country to being a part of the local Berkshire community. It’s a beautiful part of the state and I am looking forward to settling down and growing Catherine’s with the many chocolate and candy lovers along the way.” 

Steven Kinney said long-range plans for Mielke Confections may include additional retail outlets; the addition of gift baskets containing items made in the Berkshires; and even possibly a bakery/coffee shop. 

He noted that before deciding to purchase a chocolate shop, he and Trent, who had trouble finding a quality baker for their wedding cake, had at one point considered purchasing a bakery that was for sale in Lee, Mass. Fate, however, intervened. 

As they say, life is like a box of chocolates …

Mielke Confections (formerly Catherine’s Chocolates) is at 260 Stockbridge Road (Route 7), and is open 9 a.m. to 5 p.m. Monday through Saturday and noon to 5 p.m. on Sunday.

 

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