In the absence of evenings out at the theater, opera and ballet, many area residents have taken up farming as a way to engage their hearts and minds and to express their creativity.
The farming urge also springs from concerns about food availability during the pandemic and the quarantine; and the difficulties of getting restaurant food in a COVID-19 world of “take-out only.”
As many have learned in the past month, growing and raising things isn’t always as easy as it looks — especially when the weather has mood swings that take it from hot to snow to hot again.
Advice is available at most farm markets and landscaping concerns in the region. But there are also experienced farmers who are willing to share their wisdom, as will be the case with two Zoom talks presented by the Scoville Memorial Library of Salisbury, Conn., on June 11 and 18.
Watercolorist Leslie Watkins will share knowledge acquired over many years of raising happy, healthy egg-laying chickens in your backyard in her talk on Thursday, June 11, at 7 p.m.
The following Thursday, also at 7 p.m., the library’s event coordinator, Lawrence Davis-Hollander, will talk about general vegetable farming. A trained botanist, Davis-Hollander was a founder of the heritage seed movement, with a specialty in tomatoes and corn. He also cares for gardens for private clients.
To sign up for these free presentations, go to www.scovillelibrary.org/events and then go to the June calendar and scroll down to June 11 and/or 18.




Tiffany Lemelin, shelter manager, brushing Marsala upon arrival.Provided
Michael DeBarba, certified dog trainer working with Marsala.Jennifer Almquist
Marsala wins a heart.Jennifer Almquist

Sadie, center, a Carolina dog, plays with her friend Negra, a terrier mix. Bella Linda, the small poodle, has since been adopted.L. Tomaino
Wesley, a young, exuberant mix, is looking for an active home.L. Tomaino
Bonnie and Clyde, an affectionate terrier pair.L. Tomaino

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