First fruits

There is a hemlock tree on Factory Brook in Cornwall with bark that looks as if it’s been gone over with a giant rasp. The outer bark has been chipped away like kernels on an enormous cob of corn, with the bits lying in a great heap by the tree roots. The tree will survive, and so will the very satisfied porcupine that feasted on its soft inner layers.There are many creatures that browse on woody plants, especially at the end of winter. Deer do this in such dramatic fashion that when their numbers are high they can crop a browse line in the undergrowth as straight as a gardener’s shears. As the buds of Norway spruce start to soften,any red squirrels in the neighborhood will buzz through the branches and leave a carpet of 4-inch spruce tips below.Some of the earliest green edibles arrive at this time as well, and reward the alert forager with the fiddleheads of ostrich fern and the bitter leaves of wild leeks. You can find both of these species in wetland soils and moist woodlands, and both are well established in my own gardens.Many of the greening plants in our woodlands are invasive shrub species, such as the Asian honeysuckles and Japanese barberry that proliferate where old fields succeeded to woodlands and along the forest edge. The deer avoid the thorns of barberry, so they don’t provide forage; and these invasives shade out other plants that take longer to respond to the pale spring sunlight. This is a great shame, for where they are well established these aggressive, non-native plants outcompete our early spring wildflowers as well. The next two weeks should produce the blooms of Dutchmen’s britches and trillium, and dog-toothed lily with its trout-specked leaves. You can eat the leaves of trout lily, as it is also known, but I seldom do, preferring to enjoy their slow and steady presence in the woods where I find them. It takes one of these plants seven years before it matures enough to flower.Spring is ephemeral, like the buds of spruce or the blooms of a dog-toothed lily. Its offerings are sweet on the eye and astringent on the tongue. They awake the senses, and stimulate a riot of herbivory by beast and bird alike. Ants swarm at the drill holes of woodpeckers and the mourning cloak beats its ragged wings in the greening world. Tim Abbott is program director of Housatonic Valley Association’s Litchfield Hills Greenprint. His blog is at greensleeves.typepad.com.

Latest News

Robert J. Pallone

NORFOLK — Robert J. Pallone, 69, of Perkins St. passed away April 12, 2024, at St. Vincent Medical Center. He was a loving, eccentric CPA. He was kind and compassionate. If you ever needed anything, Bob would be right there. He touched many lives and even saved one.

Bob was born Feb. 5, 1955 in Torrington, the son of the late Joesph and Elizabeth Pallone.

Keep ReadingShow less
The artistic life of Joelle Sander

"Flowers" by the late artist and writer Joelle Sander.

Cornwall Library

The Cornwall Library unveiled its latest art exhibition, “Live It Up!,” showcasing the work of the late West Cornwall resident Joelle Sander on Saturday, April 13. The twenty works on canvas on display were curated in partnership with the library with the help of her son, Jason Sander, from the collection of paintings she left behind to him. Clearly enamored with nature in all its seasons, Sander, who split time between her home in New York City and her country house in Litchfield County, took inspiration from the distinctive white bark trunks of the area’s many birch trees, the swirling snow of Connecticut’s wintery woods, and even the scenic view of the Audubon in Sharon. The sole painting to depict fauna is a melancholy near-abstract outline of a cow, rootless in a miasma haze of plum and Persian blue paint. Her most prominently displayed painting, “Flowers,” effectively builds up layers of paint so that her flurry of petals takes on a three-dimensional texture in their rough application, reminiscent of another Cornwall artist, Don Bracken.

Keep ReadingShow less
A Seder to savor in Sheffield

Rabbi Zach Fredman

Zivar Amrami

On April 23, Race Brook Lodge in Sheffield will host “Feast of Mystics,” a Passover Seder that promises to provide ecstasy for the senses.

“’The Feast of Mystics’ was a title we used for events back when I was running The New Shul,” said Rabbi Zach Fredman of his time at the independent creative community in the West Village in New York City.

Keep ReadingShow less