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Fun and fajitas at Cheffrey's


 

SALISBURY - The Latin population has been quietly increasing throughout the Northwest Corner in recent years, but there still are very few places that serve Latin foods. Dana and Jeff Scarpa are taking the first steps toward correcting that when they reopen their Cheffrey's restaurant this Friday, Jan. 11, with a new Southwestern-inspired menu.

Customers had been asking for it. One Lakeville resident, Carita Gardiner, even sent a letter to the editor of The Lakeville Journal begging someone, anyone, to open a restaurant here that would serve Mexican food.

The Scarpas took to heart her plea, and similar requests from other customers. They shut down for a brief winter hiatus and will reopen this week with a retooled menu that features rice and beans, tortillas, spicy sauces and festive drinks such as margaritas.

"Frozen drinks are going to be our specialty," Dana Scarpa said. "Our supplier is going to be Island Oasis. We have favored their products on our trips to Florida and the Bahamas."

Fun is going to be as much a part of the menu as food at the reinvigorated eatery. So will affordability.

"Where in this area can you get a frozen margarita and a fajita or something to eat and have it be under $20?" Scarpa asked rhetorically. The answer, of course: Cheffrey's.

Chef Jeff Scarpa (the restaurant's name is a smooshing together of the words "chef" and "Jeffrey") loosely refers to the new style of cooking as Tex Mex, but he isn't dogmatic about it. Old favorites from the former menu will remain, including the seared salmon salad and the burgers and steaks. The buffalo chicken wrap will remain, partly because it's popular but also because it's got that salsa feel to it.

And there will be Southwestern-style additions including a taco salad in a taco shell bowl, a Southwest chicken salad, burritos, breakfast burritos and other items that will come and go (some Latin chefs from the area might even do guest stints and cook up some regional specialties, Dana Scarpa said).

Chef Jeff did a test run earlier this month with fish tacos, a dish that until recently was found primarily on the Baja peninsula. White-fish tacos have become a cult favorite among Mexican food aficionados, and there is now a chain of West Coast fish taco restaurants. The response to the Cheffrey's version was enthusiastic.

The new meals will have plenty of "good old rice and beans," Dana Scarpa promised. "We're going to serve both black beans and refried beans. And there will always be a steak, fish and chicken dish for anyone who isn't in the mood for Mexican."

As long as they're in the mood for a good time. In addition to a liquor license, Cheffrey's also has an entertainment license now.

"We had our beer and wine license before but now it's margaritaville," Scarpa said. "We just want you to have a good meal and have fun."

Cheffrey's will be closed Mondays and Tuesdays but open Wednesday to Friday from 11:30 a.m. to 2:30 p.m. and from 5:30 p.m. for dinner. On Friday and Saturday nights the restaurant will remain open until midnight with a selection of "light bites."

On Saturday, breakfast will be served from 8 to 11 a.m., lunch will be served from noon to 2:30 p.m. and dinner service will begin at 5:30 p.m. On Sunday, breakfast will be served from 8 a.m. to 2:30 p.m. and a lunch menu will also be offered, from noon.

 

Cheffrey's Off Main is next to the Inn at the Iron Masters on Route 41/44.The phone number is 860-435-0202.

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