It's fall, it's festival

SALISBURY — The weather looked pretty bad Thursday morning, Oct. 7, but by late afternoon a nice clean wind blew out the clouds and rain and ushered in a spectacular weekend for Salisbury’s Fall Festival.

The Salisbury Band Hot Shots played Saturday as kids frolicked and played traditional games such as the wet sponge throw and the milk bottle toss. Roger Crain found himself overseeing these activities, quite by chance, for an hour and a half.

Out on Main Street,  “Bulletâ€� Sherwood directed traffic in his distinctive style, keeping up a constant stream of commentary and banter with drivers and pedestrians.

The SOAR table by the post office offered bulbs for sale. For those with less-than-green thumbs, shoppers could opt to purchase the bulbs and have students plant them at Salisbury Central School (SCS).

SOAR, an after-school program at SCS, has been in operation since 2000. Director Nancy Martin said this fall SOAR has 115 students in 17 different classes.

During Sunday’s Chili Cook-off (sponsored by Noble Horizons and held on the Green in front of The White Hart) a couple hundred people formed long lines to sample chilies that ranged from “Oh, that’s no big dealâ€� to “Call 911â€� in their heat. There was Texan chili, New Mexcan chile (with an “eâ€�) and  a chili/chocolate mixture.

Len Stewart manned one of the dozens of crock pots, and was careful to inform samplers that the chili within contained beer.

Speaking of beer, for those looking to cool off after the chili, a beer tasting was held at the ski jump site on Satre Hill late Sunday afternoon. The fundraising event, for the Salisbury Winter Sports Association and the Jane Lloyd Fund  had about 18 vendors of specialty brews, plus a man who was there rolling cigars by hand. It was put together by Chris Battista of the State Line package store in North Canaan.

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