Thank you!
Your support is sustaining the future of local news in our communities.

Even for a fisherman, it was a very wet summer

Wet.

That’s the word to describe the fishing scene in 2022.

May The spring stocking of the Housatonic took place when the river was pretty high. Terrific if you’re in a boat. Us perambulators had to bide our time and wait for a more reasonable flow. And wait, and wait, and wait.

June For a few days toward the end of June, the extremely high Housatonic River got down to the 600 cfs mark.

Opinions vary, but my rule of thumb for fishing the Housatonic River on foot is to cease and desist when the flow gets over 600 cubic feet per second.

Yes, there are places where it’s possible to wade safely at flows above 600 cfs. And yes, it is possible to do well at fuller flows by targeting the banks, where the fish go because they don’t like struggling against the current anymore than you or I do.

July In early July we got about two months’ worth of rain in two weeks. The river reached flood stage twice between July and September.

I was in warm water lake mode at that point, and the extra water didn’t bother me. In fact, I think it improved things, as I caught an immense largemouth bass on a cheap Tenkara rod designed for carp fishing. I named it Mongo. A couple nights later I caught Mongo’s younger brother, Mingo.

August  For a change of pace, it rained some more. I did venture out on the Housatonic with an actual boss fisherman who writes articles for fishing magazines. We thought we could target smallmouth and take advantage of the white fly hatch, without getting swept away.

We got the last bit right, but only just. A post-fishing look at the gauge revealed it had actually gone up significantly during the three hours or so we were fishing, from a little higher than I like (750 cfs) to over 1,000 cfs.

September  I spent most of my quality fishing time on the Esopus and associated streams, with steady if not spectacular results.

October The Hous was stocked again, so the spring stockers were joined by still more stockers. That means that if the flow ever comes down, there will be a lot of hungry trout around.

 

Related Articles Around the Web

Latest News

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
Provided

Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

The program is led by Kristen Essig, Stonewood’s director of culinary outreach and development, an award-winning chef whose background includes work with Emeril Lagasse and multiple James Beard Award nominations.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.