Mint: for garnish, flavor, digestion

Not many people ask for advice on how to grow mint. An invasive species, mint is more likely to take over your garden than to refuse to grow.

For that reason, experts recommend that mint either be grown in pots or planted in a length of plastic pipe buried in the ground.

Mint comes in more than 30 varieties, which lend themselves to different uses.

The best mints to use in sauces are spearmint and crinkle-leaf spearmint. Peppermint, applemint and spearmint make great garnishes for fruit as well as refreshing teas. Use peppermint for ice cream, chocolates and other desserts.

Medicinally, peppermint has been used to soothe the digestive tract (try a hot cup of peppermint tea after a big meal) and to relieve sinus and chest congestion.

It is also an effective breath-freshener.

Pennyroyal, which is toxic when taken internally, is an effective insect repellent and, when rubbed on the family dog’s coat, can keep the ticks away.

As easy as it is to grow, at this time of year there seems to be a glut of cooks and mixologists traveling the stores of the Northwest Corner searching for bunches of the stuff to use as everything from garnishes to soups to icey mixed beverages.

We ran into Salisbury’s Carl Williams at the store the other day; we exchanged a handful of garden mint for his cucumber soup recipe.

Next week in the Compass arts and entertainment section, look for a loving description of the proper way to make a minty mojito by Salisbury’s Doug Richardson.

                Carl Williams’

           cucumber-mint soup

   This is a very simply recipe for cucumber soup. With the glut of cucumbers at this time of year, it is a good time to make some of this soup and then freeze it for later use. This recipe came from a recipe book that I found at the Salisbury-Sharon Transfer Station: “Tea Time at the Mastersâ€� by the Junior League of Augusta, Ga.

There are many other recipes that are a bit more complicated, but they all provide a delicious soup, which is a great lunch on a hot day.

­                        — Carl Williams

                Serves 6

1 medium cucumber, peeled and sliced

1 can of condensed cream of chicken soup

3/4 cup of whole milk or half-and-half

1 cup sour cream

Celery salt and pepper to taste

(optional) 1 or 2 garlic cloves

Garnish with fresh chives, mint leaves and/or paprika

Put cucumber, soup, milk, sour cream and seasoning in blender. Blend it for a minute. Chill several hours. To serve: stir, pour into soup bowls, and garnish.  

Latest News

Living art takes center stage in the Berkshires

Contemporary chamber musicians, HUB, performing at The Clark.

D.H. Callahan

Northwestern Massachusetts may sometimes feel remote, but last weekend it felt like the center of the contemporary art world.

Within 15 miles of each other, MASS MoCA in North Adams and the Clark Art Institute in Williamstown showcased not only their renowned historic collections, but an impressive range of living artists pushing boundaries in technology, identity and sound.

Keep ReadingShow less
Persistently amplifying women’s voices

Francesca Donner, founder and editor of The Persistent. Subscribe at thepersistent.com.

Aly Morrissey

Francesca Donner pours a cup of tea in the cozy library of Troutbeck’s Manor House in Amenia, likely a habit she picked up during her formative years in the United Kingdom. Flanked by old books and a roaring fire, Donner feels at home in the quiet room, where she spends much of her time working as founder, editor and CEO of The Persistent, a journalism platform created to amplify women’s voices.

Although her parents are American and she spent her earliest years in New York City and Litchfield County — even attending Washington Montessori School as a preschooler — Donner moved to England at around five years old and completed most of her education there. Her accent still bears the imprint of what she describes as a traditional English schooling.

Keep ReadingShow less
Jarrett Porter on the enduring power of Schubert’s ‘Winterreise’
Baritone Jarrett Porter to perform Schubert’s “Winterreise”
Tim Gersten

On March 7, Berkshire Opera Festival will bring “Winterreise” to Studio E at Tanglewood’s Linde Center for Music and Learning, with baritone Jarrett Porter and BOF Artistic Director and pianist Brian Garman performing Franz Schubert’s haunting 24-song setting of poems by Wilhelm Müller.

A rejected lover. A frozen landscape. A mind unraveling in real time. Nearly 200 years after its premiere, “Winterreise” remains unnervingly current in its psychological portrait of isolation, heartbreak and existential drift.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

A grand finale for Crescendo’s 22nd season

Christine Gevert, artistic director, brings together international and local musicians for a season of rare works.

Stephen Potter

Crescendo, the Lakeville-based nonprofit specializing in early and rarely performed classical music, will close its 22nd season with a slate of spring concerts featuring international performers, local musicians and works by pioneering composers from the Baroque era to the 20th century.

Christine Gevert, the organization’s artistic director, has gathered international vocal and instrumental talent, blending it with local voices to provide Berkshire audiences with rare musical treats.

Keep ReadingShow less

Leopold Week honors land and legacy

Leopold Week honors land and legacy

Aldo Leopold in 1942, seated at his desk examining a gray partridge specimen.

Robert C. Oetking

In his 1949 seminal work, “A Sand County Almanac,” Aldo Leopold, regarded by many conservationists as the father of wildlife ecology and modern conservation, wrote, “There are some who can live without wild things and some who cannot.” Leopold was a forester, philosopher, conservationist, educator, writer and outdoor enthusiast.

Originally published by Oxford University Press, “A Sand County Almanac” has sold 2 million copies and been translated into 15 languages. On Sunday, March 8, from 3 to 5 p.m. in the Great Hall of the Norfolk Library, the public is invited to a community reading of selections from the book followed by a moderated discussion with Steve Dunsky, director of “Green Fire,” an Emmy Award-winning documentary film exploring the origins of Leopold’s “land ethic.” Similar reading events take place each year across the country during “Leopold Week” in early March. Planning for this Litchfield County reading began when the Norfolk Library received a grant from the Aldo Leopold Foundation, which provided copies of “A Sand County Almanac” to distribute during the event.

Keep ReadingShow less

Erica Child Prud’homme

Erica Child Prud’homme

WEST CORNWALL — Erica Child Prud’homme died peacefully in her sleep on Jan. 9, 2026, at home in West Cornwall, Connecticut, at 93.

Erica was born on April 27, 1932, in Doylestown, Pennsylvania, the eldest of three children of Charles and Fredericka Child. With her siblings Rachel and Jonathan, Erica was raised in Lumberville, a town in the creative enclave of Bucks County where she began to sketch and paint as a child.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.