With new evaporator, more syrup on tap at Sharon Audubon

SHARON — Sharon Audubon held its annual MapleFest on Saturday, March 16, to show visitors of all ages from across the Tri-state region how maple syrup is made.While there, many visitors also roamed the center’s grounds and building to visit the birds and other creatures that live there.The sugar shack is Audubon’s epicenter for maple syrup production. More than 3 miles of lines are used to collect sap from maple trees around the property.Wendy Miller and other Audubon staff members greeted visitors, explained how the maple sap is collected and gave tours of the sugar shack.Miller proudly showed off the center’s new sap evaporator, which is expected, through increased efficiency, to allow for about a 30 percent increase in maple syrup production this year.After explaining how 40 gallons of sap is evaporated to create just 1 gallon of syrup, guests were treated to a taste of the fresh syrup that was taken out of the evaporator before their eyes.Ten-year-old Eric Fowler of Torrington watched with total concentration as Miller explained how new maple syrup is graded. A sample of the new syrup is compared to several small, sealed vials containing various grades. The new syrup is compared to the vials and graded based on how dark it is.Miller explained the sealed samples are an industry standard.Though it was a cold day, no one seemed to mind being outside exploring the Sharon Audubon property and the many visual delights it presents to those who take time to look.Boys and girls in grades six to eight can learn about maple sugaring on March 23, 10 a.m. to 2 p.m., as part of the Housatonic Youth Service Bureau’s Outdoor Leadership Program. The program will be held at the Silver Lake Conference Center in Sharon.Also part of the program is an orienteering workshop. The group will develop skills needed to successfully navigate a wooded area. Lunch will be provided.For more information or to register, call 860-824-4720.

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