Norfolk Farmers Market season begins

NORFOLK — The Norfolk Farmers Market began a new season on Saturday, May 17.The market will be held in front of Town Hall every Saturday, rain or shine, from 10 a.m. to 1 p.m.At the market on Saturday, May 24, greens, baked goods and jewelry were just a few of the products being sold by more than 20 vendors.The market started eight years ago and is sponsored by the town.At the market, Steve Cunningham of Berkshire Bounty Farm in Southfield, Mass., operated a stand selling USDA-certified organic chives, herbs, mixed greens, lettuce, pea shoots and bok choy. “I have been selling here for five years, and I love it,” Cunningham said. “The energy here is great. I love the live music and the vendors. It’s just a wonderful place.”Jason Fuller traveled from the Grassy Knoll Farm in Riverton to sell bath and body products. “They’re all made from herbs we grow on the farm, including lavender, rosemary and mint,” Fuller said. “We also grow vegetables. This is my second year doing the market. It has a nice community feel, and I like that it’s not in a parking lot.”Market Committee Manager Theresa Cannavo ran the market information stand. She said that while some residents purchased a product and left immediately, she observed plenty of socializing as well.“A lot of people here haven’t seen each other all winter,” Cannavo said. “However, they came out today for the great weather and incredible food. This is one of the best markets I have ever gone to.” Cannavo said she enjoys her job because it brings a lot of her talents and passions together, such as cooking, art, gardening and baking.Live music was provided by The Shine, a group consisting of local musicians Bill Benson and Deborah Gillespie.“We played the market last year, and it’s great to be back here,” Gillespie said, “The vibe of the market is great. It’s family oriented. They have everything from bread to antique jewelry. It’s all quality, and it’s a beautiful place.”

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