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Industry flies high, powered by great wings

Industry flies high, powered by great wings
Bartender Quinn Silva has served at Industry Kitchen and Bar since it opened in September in North Canaan. 
Photo by Leila Hawken

NORTH CANAAN — Featuring a varied selection of American cuisine, Industry Kitchen and Bar, open in North Canaan since mid-September, is by all accounts a success.

“Business has been tremendous,” said owner Festim Ajro during an interview on Thursday, Feb. 17.

“We are the new kids on the block,” he added, borrowing a familiar phrase, but also referencing the Railroad Street location, replete with new businesses that are attracting growing numbers of customers.

The menu offers “a little bit of everything,” Ajro said, including hand-pressed burgers on brioche buns, various cuts of steak, fish, pasta, salads, tacos and wings. The now-classic Buffalo wings are there, but to vary the selection, diners can also try the popular Sriracha Cilantro Honey or Garlic Parmesan wings.

“We offer the best wings in the Tri-state region in traditional and unexpected flavorings,” Ajro said, having noticed that diners come from far away, often to enjoy Industry’s wings accompanied by a variety of sauce choices.

Signature specialties are also on the tempting menu of entrees. One of the most popular sandwiches, Ajro said, is Industry Chicken Filet, buttermilk fried chicken with a secret sauce.

Ajro has been in the restaurant business his whole life, having worked under the watchful eye of his father in the kitchen at Roma’s from childhood onward. He and his father now co-own Roma’s Pizza, which is just down the street in downtown North Canaan, but he owns Industry on his own.

Having grown up in the business, he said he wanted to open a restaurant with a different concept.

Industry offers diners two environments. There is the comfortable bar with a decidedly contemporary look and vibe, complete with large TV screens for sports enthusiasts. And there is a more traditional dining side with large windows for taking in the sidewalk scene.

Bartender Quinn Silva was at her station on the bar side and paused for an interview on Friday, Feb. 18.

“It’s fresh, a new space, making North Canaan more recognizable to the area and to the local residents as well,” she said. Silva has been a member of the Industry team since its opening.

“It’s an adult space and makes for a great date night,” she said, whether on the bar side or in the spacious dining area.

Industry Kitchen and Bar is located at 14 Railroad St. and is open Wednesday through Saturday, between 11 a.m. and 10 p.m., and on Sunday, between noon and 9 p.m. To learn more, go to www.industrykitchenbar.com.

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