
Gerd waters some new sprouts on the student-built grow tables with Vignesh and Chavka behind.
Alec Linden
Gerd waters some new sprouts on the student-built grow tables with Vignesh and Chavka behind.
SOUTH KENT — It’s standardized testing and exams season, and the South Kent School students are in the weeds — literally — of the budding agricultural program on the school’s North Campus farm.
Half of the North Campus spring crew was waylaid by academic constraints during a visit to the school’s redeveloping sustainable agriculture and culinary education facilities in the afternoon sunshine on the first of May. The four who came, though, were grateful for the chance to get outside and enjoy the physicality of farm labor.
Tenth-grader Gerd P., who joined the farm program for the spring term, said the hands-on work is a “great distraction” from the more bookish obligations of boarding school life. His mother is Indigenous Peruvian, from a family who farmed on the rockier, sandier mountain soils of the Andes. He said that he appreciates getting in touch with the land as a connection to his mother and his heritage.
Head of School Brian Sullivan said that those connections to the earth, to the body, and to the physical product of the students’ labor are sometimes difficult to cultivate in a traditional classroom setting. “We’re letting the boys get their hands dirty,” he said.
He noted that 2025 is a ripe year to experiment with alternative learning models. “There’s such an opportunity to rethink and re-envision” what an academic curriculum should look like, he said. “I whole-heartedly believe a high school education is so much more than just science and math.”
The North Campus farm was originally bought for the school 12 years ago by two anonymous alumni who helped spearhead and develop the facility and program as “a center of innovation,” said Sullivan.
After years of student-led growth, the farm was productive and even possessed some livestock, however the COVID-19 pandemic and administration changes in the school caused farm operations to fall by the wayside in the years after 2020, said North Campus Director and Assistant Dean of Students Richard Chavka.
Chavka has been with the farm since its inception and said he found a ready partner when Sullivan took over duties at the school in 2023. Chavka remembers speaking to Sullivan about the possibilities of the 128-acre plot of land that extends down to the northern shoreline of Hatch Pond. “We’re really sitting on a gold mine out here — why don’t we take another shot?” the two had wondered.
The crew, plus Chavka, Sullivan, Sullivan’s son and a dog named Tally-Ho, in front of the barn which houses the kitchen. Alec Linden
The rebuilding process is well underway, which Chavka said has been an exercise in problem solving and adaptation, largely led by the students themselves, which has been a boon to the operation because, in Chavka’s words, “these guys are pretty smart.” Chavka said that it’s important that the farm grows on its own — and the students’ — terms: “It’s going to grow organically, no pun intended” The operation is currently seeking an official organic designation from the Northeast Organic Farming Association.
Two greenhouses, which Sullivan and Chavka said were impenetrably choked with weeds a year before, are now clear and orderly. One of them houses a neat array of grow tables and raised beds — all student built — sporting sprouts and some healthy-looking carrot and spinach plants, irrigated by a drip-timed watering system that was also designed by the North Campus team.
Vignesh P., who has had some agricultural experience at home in India, said that his favorite part of the spring North Campus curriculum was actually building the tables and beds in the greenhouse. He enjoyed the tactility and clear sense of purpose the build brought, which school Director of Communications Sarah Chase said is a core motivation of the North Campus program.
“When students take charge, they’re not just managing a task—they’re collaborating, adapting, and creating something together that didn’t exist before,” she said. She explained that the core ethos of the farming and culinary instruction curriculum is for the students, by means of collaboration and leadership initiative, to learn “to do right by the land and by each other.”
“It’s amazing to see your labor get finished,” said George W., a 10th grader from Hong Kong whose urban upbringing was far removed from the food production industry.
George is transferring next year and is disappointed he won’t be able to participate in the North Campus’ “plow-to-plate” programming that will be ramping up next year. Besides growing and harvesting of food, the other half of the North Campus’ mission focuses on cooking it.
Hidden inside a formidable barn-like structure is a state-of-the-art industrial kitchen that will host classes and programs teaching South Kent students about culinary arts and the farm-to-table restaurant business. The school has been hosting Friday night culinary sessions where local chefs, school staff and other food-service professionals lead workshops for the students.
As crop growing scales up, produce picked just outside the door will be used in these sessions. Chavka eventually plans to start supplying the school dining hall, as well as local food banks. Having a service element “is really important” to the broader purpose of the North Campus as not just a school resource, but one that benefits the whole community.
While those goals are down the road, the farm already has had impacts on the crew of high-schoolers who spend every afternoon bringing it back to life. Nekhel M., an 11th grade member of the spring farm crew, said that the wholesome aspect of watching the growing process from seeding to sprouting has compelled him to think about pursuing food systems beyond the North Campus. “I might have my own farm when I get older,” he said.
State, local and federal officials responded to a "hazmat incident" at the Becton Dickinson and Company facility in the afternoon Thursday, May 15, Norfolk Public Information Officer Jon Barbagalo said.
The BD facility in North Canaan is on lockdown May 15 due to a "hazmat incident," according to emergency responders on scene.
Norfolk Public Information Officer Jon Barbagalo said BD "received a suspicious package this morning" and "numerous state and local authorities" responded, including the FBI and CT DEEP.
About 300 people are going through a decontamination process after a hazardous material exposure at BD.Photo by Riley Klein
BD released a statement saying "We are working closely with law enforcement and emergency personnel to thoroughly investigate the situation, and we are following their protocols. Out of an abundance of caution, we have suspended operations until further notice."
"At this time, two individuals have been transported to a nearby hospital as a precaution," a release from the Connecticut Department of Energy and Environmental Protection said. "Approximately 300 to 350 personnel at the facility are undergoing a decontamination process as a precautionary measure. DEEP has deployed a contractor to the site to manage the decontamination operation, including shower trailers and the safe collection for clothing for those exiting the facility."
Employees inside were reportedly instructed to remove clothing and shower for decontamination protocol.
This a developing story, check back later for more updates.
A statement received at 4:40 p.m. from Connecticut State Police stated, "The scene and the investigation is still active, and there is no active threat to the public at this time."
Anna Amachowski and Steve Wilcox of Canaan enjoyed the sunset and some grilled chicken from the top of Tory Hill outside Sharon on Thursday, May 1. They were welcoming in the warm breezes of spring with some fishing and some ridgeline views at the end of a warm evening.
Amachowski and Wilcox's dog, Chuy, enjoyed a soft spot of cool grass and the view over the ridge.Photo by Nathan Miller
Please join us for a Celebration of Life to honor Michael R. Tesoro M.D. (May 20, 1941-—Dec. 25, 2024) whose vibrant spirit touched so many. We will gather on May 17 at 11:30 a.,m. at Trinity Lime Rock to remember Michael’s life with love and laughter.
A light fare reception to immediately follow at the church’s Walker Hall.
Trinity Lime Rock, 484 Lime Rock Rd., Lakeville. In lieu of flowers please direct donations to: Malta House of Care, Inc.,136 Farmington Avenue,Hartford, CT 06105 www.maltahouseofcare.org
SHARON — Keith Raven Johnson, a long-time resident of Sharon, died on April 26, 2025, a month after his 90th birthday, at Geer Rehabilitation and Long -Term Care facility in Canaan.
He was born on March 21, 1935, in Ithaca, New York, the son of John Raven Johnson and Hope Anderson Johnson.
Keith was a graduate of Phillips Exeter Academy and Cornell University where he was editor-in-chief of the Cornell Daily Sun and a member of Phi Beta Kappa.
After serving his active duty in the New York National Guard, he joined the New York Herald Tribune as a reporter in 1957. Four years later he moved to Time magazine where he served as a writer and editor in New York and as a correspondent based in Los Angeles, Washington, Paris and London, with temporary assignments in Africa, Germany, and Vietnam. He was executive editor of Money magazine and later of Discover magazine. He retired as a member of the board of editors of Fortune magazine in 1993.
Before his retirement, Keith served on the vestry at St. Thomas Church Fifth Avenue in New York City where he was also chair of the Choir School. He later became a member of the Lime Rock Episcopal Church.
After retirement, Keith served on the executive committee of the Lakeville Journal where he also contributed a column called “Cars” reflecting a life-long interest in performance automobiles. He also served as a trustee and treasurer of the Hotchkiss Library in Sharon and was on the board of the American Civil Liberties Union of Connecticut. He was a member of the Cornell University Council and at one time chaired the Advisory Council of the College of Arts and Sciences at Cornell.
Keith is survived by his brother, Leonard Johnson, and his wife, Patricia, his son, Stephen Main, his niece, Paige Johnson Roth, his nephew, Keith Raven Johnson II, and his niece, Heide Novado Johnson. He was predeceased by his parents and his nephew, Eric Anderson Johnson.
Donations may be made in Keith’s memory to ACLU of Connecticut, 765 Asylum Avenue, Hartford CT 06015, or Keith Johnson ’52 and Leonard Johnson ’56 Scholarship Fund, Phillips Exeter Academy, 20 Main Street, Exeter NH 03833.
A celebration of Keith’s life will be held on Saturday, July 12 at 11 am at the Lime Rock Episcopal Church, followed by a reception in the parish hall.