Thank you!
Your support is sustaining the future of local news in our communities.

The case for sustainably managed forests

The case for sustainably managed forests
ct.gov

Connecticut is a state with so much to be proud of when it comes to the stewardship of our forests. The climate friendly, and socially just, conversations about forests in Connecticut must be centered on advancing multiple-use forest management.

Consider our state forests which are the oldest in the nation and were founded on the premise of restoration and sustainable management by what was then a young profession of forestry. These 175,000 acres of public lands provide sawlogs to meet international demand for housing and wood products, firewood that heats rural homes instead of oil, and sap for the production of maple syrup.

Connecticut’s forests concurrently provide natural filtering of municipal drinking water, rich recreational opportunities, abundant wildlife and biodiversity, and climate mitigation.

The Yale-Myers Forest is an example of excellence in forest management. Like most of Connecticut’s forests, it was reforested after historic grazing and clearing for agriculture. For over 100 years this forest has been stewarded by Yale foresters, who have helped it persist through hurricanes, invasive species, and development pressures, all while providing forest products and a living laboratory for research and education.

The value Connecticut’s State Forests and Yale-Myers Forest in demonstrating long-term sustainable forest management is perhaps their best superlative, and they are not alone in the state as we could just as equally highlight other multiple-use forests such as Great Mountain Forest and the many public-private municipal water company lands.

People have influenced Connecticut’s forests since our region was post-glacial treeless tundra. Taking human intervention out of the equation now would be unprecedented and reckless. In fact, this has been termed “The Illusion of Preservation” by scientists in our region because preventing forest management only results in our society’s exploitation of greater resources from less privileged and more ecologically sensitive places in the world.

Change in Connecticut’s forests is occurring whether we utilize wood resources from them or not, yet using wood is critically important for climate mitigation. Invasive pests, anthropogenic-induced climate change, and fragmentation due to development are new and increasing pressures on our forests. Forest management, including periodic timber harvesting, is the method we have to ensure that our forests under pressure will be resilient to change, and are able to develop into the forests we want and need for the future.

We have an excellent understanding of how Connecticut’s forest ecosystems function and how to use native species to regenerate natural stands of trees. Foresters in our state rarely plant trees to start a new forest, and this is because they have the knowledge to plan timber harvests in ways that favor growing native species from natural seed and seedling banks. Our forests are some of the most studied in the world, one of the fun aspects of living in a state with many universities and the oldest graduate forestry program in the country, originally known as The Yale Forest School. For over 100 years, foresters from around the globe have come to Connecticut to learn about using diversified native species and applied ecology in sustainable forestry.

Forest management and nature enjoyment are not mutually exclusive, which is one reason why foresters are documented to have the happiest and most meaningful jobs in the U.S. Forest management, with timber harvesting as one example of application, is periodic and can occur in harmony with other uses such as recreation. Even the intrinsic desire for big trees can be enhanced with management. A recent study in New England demonstrated that trees were healthier and had more carbon sequestration potential under certain types of management compared to preserved forests in which trees were not harvested.

Connecticut needs to socially and politically support sustainable forest management. Instead, there is a small movement in our state to discredit all of those amazing things sustainable forestry can do, based on a false narrative that nature only exists when it is disconnected from the influence of people. My argument is not that every forest needs to be managed all the time; it is that keeping forest management options on the table as tools allows our society to plan for the future and adapt when needed.

Nature does not exist in Connecticut’s forests without human influence: climate change, a history of colonial agriculture, invasive species, and historic timber exploitation are still changing the dynamics of our forests today. Management is what enables forest stewards to balance these adverse effects on forest ecosystems by periodically nudging the forest in a more resilient direction.

While poorly planned and implemented timber harvesting can and does occur, we should not limit sustainable management by dismissing timber harvesting altogether. Instead, Connecticut must incentivize forestry practices which promote resilient and productive forests, and especially champion these practices on our public lands.

Joseph Orefice is a Lecturer and Director of Forest and Agricultural Operations at the Yale School of the Environment.

The views expressed here are not necessarily those of The Lakeville Journal and The Journal does not support or oppose candidates for public office.

Latest News

Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
Sweet Petunia: a benefit to support Random Harvest

Alt folk duo Sweet Petunia to perform a benefit at Random Harvest on Saturday, July 25.

Provided

On Saturday, July 25, Americana/Alt Folk duo Sweet Petunia will perform at Random Harvest in Craryville, a worker-owned market, café and community space that supports farmers and brings people together through locally sourced food. The concert comes just months after the fatal two-vehicle crash at the intersection of Route 23 and County Route 7 that devastated the hamlet, disrupted local businesses and left a lasting emotional impact on the community.

After the crash, Random Harvest remained open and committed to connecting people through food and community. Simpson said the duo looks forward to contributing to a healing experience through their music.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.