Traffic in jams at Cornwall Ag Fair Sept. 20

CORNWALL — On the face of it, it may not be among the more exciting of the Cornwall Agricultural Fair offerings. Not when a huge saw is whining out wooden boards, cider is being served fresh out of the press and hay bales are being tossed in competition.

But the jams, jellies and pickled goodies sold by the Chapel of All Saints, Episcopal, for the last four years is quietly making a name for itself. Last year alone, the church was able to donate more than $3,200 in proceeds to The Hunger Project, and more than $10,000 to various charities in previous years.

One of the fun things about it is you never know exactly what they will have to offer. Church members gather over the course of the summer in marathon canning sessions. They rely on donations of fruit, as well as peppers, onions, tomatoes and pickling cucumbers. Their tables at the ag fair, set for Saturday, Sept. 20, on the Village Green, will sparkle as usual with jars of gemstone-colored goodness.

There are always lots of peaches, preserved and in jams, donated by Sally and Bob Futh at Starberry Farm in Washington Depot.

“We like to mix them with other fruits,� organizer Joanne Wojtusiak said. “This year we have a white peach/raspberry jam. We were also given a nice supply of organic raspberries. If you’re looking for something more creative, we have made a jam with raspberries and bittersweet chocolate. It is to die for.�

Wild blackberries and black currants are also in handy supply. The blackberries are being made into jelly, the currants into crème de cassis.

All produce donations are welcome. Volunteers will even show up to pick or dig, as needed. Workers are also welcome.

“You don’t need experience,� Wojtusiak said. “We had one member who wanted to learn how to make pickles and preserve peaches. He learned all right.�

To donate or help, call 860-672-6646.

Latest News

Robert J. Pallone

NORFOLK — Robert J. Pallone, 69, of Perkins St. passed away April 12, 2024, at St. Vincent Medical Center. He was a loving, eccentric CPA. He was kind and compassionate. If you ever needed anything, Bob would be right there. He touched many lives and even saved one.

Bob was born Feb. 5, 1955 in Torrington, the son of the late Joesph and Elizabeth Pallone.

Keep ReadingShow less
The artistic life of Joelle Sander

"Flowers" by the late artist and writer Joelle Sander.

Cornwall Library

The Cornwall Library unveiled its latest art exhibition, “Live It Up!,” showcasing the work of the late West Cornwall resident Joelle Sander on Saturday, April 13. The twenty works on canvas on display were curated in partnership with the library with the help of her son, Jason Sander, from the collection of paintings she left behind to him. Clearly enamored with nature in all its seasons, Sander, who split time between her home in New York City and her country house in Litchfield County, took inspiration from the distinctive white bark trunks of the area’s many birch trees, the swirling snow of Connecticut’s wintery woods, and even the scenic view of the Audubon in Sharon. The sole painting to depict fauna is a melancholy near-abstract outline of a cow, rootless in a miasma haze of plum and Persian blue paint. Her most prominently displayed painting, “Flowers,” effectively builds up layers of paint so that her flurry of petals takes on a three-dimensional texture in their rough application, reminiscent of another Cornwall artist, Don Bracken.

Keep ReadingShow less
A Seder to savor in Sheffield

Rabbi Zach Fredman

Zivar Amrami

On April 23, Race Brook Lodge in Sheffield will host “Feast of Mystics,” a Passover Seder that promises to provide ecstasy for the senses.

“’The Feast of Mystics’ was a title we used for events back when I was running The New Shul,” said Rabbi Zach Fredman of his time at the independent creative community in the West Village in New York City.

Keep ReadingShow less