Thank you!
Your support is sustaining the future of local news in our communities.
what’s cooking at dugazon?

A savory onion pie recipe from Dugazon

A savory onion pie recipe from Dugazon

Savory onion pie

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This savory pie is a delicious alternative to quiche or tomato pie (which we’ll share in the future). Bobby’s mother made a similar recipe, and it was a huge hit.

Ideal for breakfast, brunch or lunch entertaining. Serve hot with a crisp white wine and a crispy green salad. Great for groups. Yum!


Savory Onion Pie

Inspired by a recipe from Barbara Dugazon Graham

Yield: 6 to 8 servings

Ingredients

For the crust:

•1 cup crushed saltine crackers

•1/4 cup salted butter, melted

For the filling:

•2 cups thinly sliced onions

•1 clove garlic, finely chopped (optional)

•2 tablespoons salted butter

•1 cup milk

•2 large eggs

•1/2 teaspoon black pepper

•1 1/2 cups grated cheddar and Parmesan cheese

•5 dashes Tabasco sauce

•1/2 teaspoon Tony Chachere’s Cajun seasoning

•Leaves from 1 fresh thyme sprig, or 1/2 teaspoon Italian seasoning

•1 to 2 green onions, finely chopped, for garnish

Preparation

•Heat oven to 350 degrees. Place rack in center of oven.

•Make the crust: Combine cracker crumbs and melted butter. Press firmly into a 9-inch metal pie pan to form an even crust.

•In a skillet over low heat, melt 2 tablespoons butter. Add onions and cook, stirring occasionally, until softened and lightly caramelized, about 5 to 7 minutes. Add garlic, if using. Let cool slightly, then spread evenly over crust.

•In a large bowl, whisk together milk, eggs, black pepper, Tabasco, Cajun seasoning and thyme. Stir in cheese until well combined. Pour mixture over onions.

•Bake uncovered until golden and set, 45 to 60 minutes. Watch closely during final baking.

•Let cool 5 minutes. Sprinkle with green onions, slice and serve hot or at room temperature.

Notes: Pie can be frozen after assembly and baked later. A metal pie pan is recommended for best results.

Bobby Graham & Matthew Marden
what’s cooking at dugazon?

Latest News

A life reshaped by clay in “Matin”

A life reshaped by clay in “Matin”

Left to right: Hannah Wheeler, Matin Malikzada and Yonah Sadeh.

D.H. Callahan

On Monday, Oct. 26, a group of students, teachers and local residents gathered at the Hotchkiss School in Lakeville for a screening of the new short documentary “Matin.” The film tells the story of Matin Malikzada, a seventh-generation Afghani potter making a new life in New Milford, Connecticut. The film was made by local filmmaker Yonah Sadeh, creator of the Video Wall at the David M. Hunt Library, and Berkshires-based potter Hannah Wheeler, who were both present for the screening, along with Malikzada himself.

As a member of the seventh generation of his family to master the art of pottery, Malikzada had done things the way his family had for over a century. Istalif, the village where his family has lived for generations, was known throughout Afghanistan for its pottery, with wares sent across the country for use as everyday cups, bowls, plates and other vessels. The pottery-making families of Istalif gathered clay from the same mountain, about 30 to 45 minutes away by donkey. Every July, they would head north toward the Uzbekistan border to gather ishkar, a plant they processed by hand to make their signature glazes.

Keep ReadingShow less
film

Meg Sher finds her calling among the stacks

Meg Sher finds her calling among the stacks

Meg Sher, executive director of the David M. Hunt Library in Falls Village.

L. Tomaino

When Meg Sher came to Falls Village in 2006 from Old Lyme, Connecticut, where she grew up, she never imagined she’d someday be the executive director of the David M. Hunt Library.

Although, in hindsight, perhaps it makes sense.

Keep ReadingShow less
our community

Crescendo’s 23rd season speaks to the heart and mind

Crescendo’s 23rd season speaks to the heart and mind

Christine Gevert, founding artistic director of Crescendo, conducts the audience at a performance.

Steve Potter

For Christine Gevert, founding artistic director of Crescendo, music from centuries past is anything but a relic. It is a living, breathing art form, full of drama, emotional complexity and, occasionally, surprises. As the regional choral and period-instrument ensemble launches its 23rd season, Gevert is once again bringing forgotten masterpieces into the present.

“Early Music has been my lifelong passion and the focus of my specialization in Europe and South America,” Gevert said. “Bringing this repertoire to our audiences in a nuanced way that does justice to its incredible depth, intensity, and beauty is deeply important to me.”

Keep ReadingShow less
concerts
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Close Encounters with Music celebrates 35 years of musical discovery

Close Encounters with Music celebrates 35 years of musical discovery

Close Encounters with Music’s 35th season opens with “Saluting the Clarinet” featuring clarinetist Alexander Fiterstein.

Provided

For 35 years, cellist Yehuda Hanani has been inviting audiences to experience classical music in unexpected ways. As founder and artistic director of Close Encounters with Music, Hanani has built a concert series that goes beyond the music itself, exploring connections to literature, history, politics and the human experience.

This year, Close Encounters celebrates its 35th season with “Celebration & Discovery,” a seven-concert series that opens Sunday, Nov. 1, at the Mahaiwe Performing Arts Center in Great Barrington.

Keep ReadingShow less
concerts

Shinbone Alley brings spooky songs to Spencertown

Shinbone Alley brings spooky songs to Spencertown

Seeing isn’t always believing. Sometimes it’s the lack of a defined picture that can be the most compelling. And when Alex Harvey of Shinbone Alley sings his supernaturally charged sea shanties and street ballads, the unseen will be downright scary. On Oct. 30, the historically inclined storyteller and performer will create a spooky evening of forbidden tales and yarns through a carefully chosen series of songs at Spencertown Academy of Arts.

The repertoire for the performance is a bit fraught. Over the years, Shinbone Alley has explored the world of folklore through music. Though the group usually features two musicians, Harvey, a multi-instrumentalist and singer, will be performing solo. That is, of course, unless you include the spirits.

Keep ReadingShow less
concerts

Malian blues and Moroccan Gnawa meet in Sheffield

Malian blues and Moroccan Gnawa meet in Sheffield
Vieux Farka Touré
Proivded

Desert winds rarely blow into the Berkshires, but on Nov. 5, they will carry the Malian blues and Moroccan Gnawa music to Race Brook Lodge.

That evening, Malian guitarist Vieux Farka Touré, often called “the Hendrix of the Sahara,” and Moroccan musician Samir LanGus will play at the lodge’s Event Barn in Sheffield, Massachusetts, at a benefit for the foundation Touré directs.

Keep ReadingShow less
concerts
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.